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Toni E. Steer & Glenn R. Gibson. (2002) The microbiology of phytic acid metabolism by gut bacteria and relevance for bowel cancer. International Journal of Food Science & Technology 37:7, pages 783-790.
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Rolien H. Free, G. Jolanda Elving, Ranny van Weissenbruch, Henk J. Busscher, Henny C. vander Mei & Frans W. J. Albers. (2016) Biofilm Formation on Voice Prostheses: In vitro Influence of Probiotics. Annals of Otology, Rhinology & Laryngology 110:10, pages 946-951.
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K. M. Tuohy, S. Kolida, A. M. Lustenberger & G. R. Gibson. (2007) The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides – a human volunteer study. British Journal of Nutrition 86:3, pages 341-348.
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Patrick De Boever, Willy Verstraete & Bart Deplancke. (2000) Fermentation by Gut Microbiota Cultured in a Simulator of the Human Intestinal Microbial Ecosystem Is Improved by Supplementing a Soygerm Powder. The Journal of Nutrition 130:10, pages 2599-2606.
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