Citations (0)
Keep up to date with the latest research on this topic with citation updates for this article.
Scandinavian Journal of Gastroenterology
Volume 59, 2024 - Issue 6
Research Articles
Dietary intake and nutritional status in patients with newly diagnosed inflammatory bowel disease: insights from the IBSEN III study
Insaf Zerougaa Department of Clinical Service, Section of Nutrition and Dietetics, Division of Medicine, Oslo University Hospital, Oslo, Norway;b Institute of Clinical Medicine, Faculty of Medicine, University of Oslo, Oslo, NorwayCorrespondence[email protected] [email protected]
https://orcid.org/0009-0000-0609-0340View further author information
https://orcid.org/0009-0000-0609-0340View further author information, Jørgen Valeurc Unger-Vetlesens Institute, Lovisenberg Diaconal Hospital, Oslo, Norwayhttps://orcid.org/0000-0001-7193-7069View further author information
https://orcid.org/0000-0001-7193-7069View further author information, Christine Sommerd Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norwayhttps://orcid.org/0000-0002-7370-8988View further author information
https://orcid.org/0000-0002-7370-8988View further author information, Milada Cvancarova Småstuene Department of Gastroenterology, Oslo University Hospital, Oslo, Norway;f Department of Public Health, Oslo Metropolitan University, Oslo, Norwayhttps://orcid.org/0000-0001-8947-8649View further author information
https://orcid.org/0000-0001-8947-8649View further author information, Asle Wilhelm Medhuse Department of Gastroenterology, Oslo University Hospital, Oslo, Norway;b Institute of Clinical Medicine, Faculty of Medicine, University of Oslo, Oslo, Norwayhttps://orcid.org/0000-0001-7118-5127View further author information
https://orcid.org/0000-0001-7118-5127View further author information, , , Raziye Boyar Cetinkayai Department of Medicine, Diakonhjemmet Hospital, Oslo, Norwayhttps://orcid.org/0000-0001-6534-0573View further author information
https://orcid.org/0000-0001-6534-0573View further author information, May-Bente Bengtsonj Medical department, Vestfold Hospital Trust, Tønsberg, Norwayhttps://orcid.org/0000-0002-5615-7141View further author information
https://orcid.org/0000-0002-5615-7141View further author information, , Øistein Hovdeb Institute of Clinical Medicine, Faculty of Medicine, University of Oslo, Oslo, Norway;l Department of Medicine, Innlandet Hospital Trust, Gjøvik, Norwayhttps://orcid.org/0000-0003-4662-4153View further author information
https://orcid.org/0000-0003-4662-4153View further author information, Gert Huppertz-Haussm Department of Gastroenterology, Telemark Hospital, Skien, Norwayhttps://orcid.org/0000-0002-5693-8773View further author information
https://orcid.org/0000-0002-5693-8773View further author information, Trond Espen Detlieb Institute of Clinical Medicine, Faculty of Medicine, University of Oslo, Oslo, Norway;n Department of Medicine, Lovisenberg Diaconal Hospital, Oslo, Norwayhttps://orcid.org/0000-0002-1576-5298View further author information
https://orcid.org/0000-0002-1576-5298View further author information, , Petr Ricanekn Department of Medicine, Lovisenberg Diaconal Hospital, Oslo, Norwayhttps://orcid.org/0000-0003-2454-7388View further author information
https://orcid.org/0000-0003-2454-7388View further author information, , Laila Arnesdatter Hopstockp Department of Health and Care Sciences, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromso, Norway;q Department of Nutrition, Faculty of Medicine, UiT The Arctic University of Norway, Tromso, Norwayhttps://orcid.org/0000-0003-0072-7421View further author information
https://orcid.org/0000-0003-0072-7421View further author information, Randi Opheime Department of Gastroenterology, Oslo University Hospital, Oslo, Norway;g Institute of Health and Society, Faculty of Medicine, University of Oslo, Oslo, Norwayhttps://orcid.org/0000-0002-0513-1435View further author information
https://orcid.org/0000-0002-0513-1435View further author information, Vendel Ailin Kristensene Department of Gastroenterology, Oslo University Hospital, Oslo, Norwayhttps://orcid.org/0000-0002-0876-8634View further author information
https://orcid.org/0000-0002-0876-8634View further author information, Marte Lie Høivike Department of Gastroenterology, Oslo University Hospital, Oslo, Norway;b Institute of Clinical Medicine, Faculty of Medicine, University of Oslo, Oslo, Norwayhttps://orcid.org/0000-0002-0104-465XView further author information
https://orcid.org/0000-0002-0104-465XView further author information, & Anne-Marie Aasa Department of Clinical Service, Section of Nutrition and Dietetics, Division of Medicine, Oslo University Hospital, Oslo, Norway;b Institute of Clinical Medicine, Faculty of Medicine, University of Oslo, Oslo, Norwayhttps://orcid.org/0000-0002-9347-9633View further author information
https://orcid.org/0000-0002-9347-9633View further author information show all