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Research Articles
Dietary intake and nutritional status in patients with newly diagnosed inflammatory bowel disease: insights from the IBSEN III study
Insaf Zerougaa Department of Clinical Service, Section of Nutrition and Dietetics, Division of Medicine, Oslo University Hospital, Oslo, Norway;b Institute of Clinical Medicine, Faculty of Medicine, University of Oslo, Oslo, NorwayCorrespondence[email protected] [email protected]
https://orcid.org/0009-0000-0609-0340View further author information
Jørgen Valeurc Unger-Vetlesens Institute, Lovisenberg Diaconal Hospital, Oslo, Norway
https://orcid.org/0000-0001-7193-7069View further author information
Christine Sommerd Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway
https://orcid.org/0000-0002-7370-8988View further author information
Milada Cvancarova Småstuene Department of Gastroenterology, Oslo University Hospital, Oslo, Norway;f Department of Public Health, Oslo Metropolitan University, Oslo, Norway
https://orcid.org/0000-0001-8947-8649View further author information
Asle Wilhelm Medhuse Department of Gastroenterology, Oslo University Hospital, Oslo, Norway;b Institute of Clinical Medicine, Faculty of Medicine, University of Oslo, Oslo, Norway
https://orcid.org/0000-0001-7118-5127View further author information
Charlotte Lunde Department of Gastroenterology, Oslo University Hospital, Oslo, Norway;b Institute of Clinical Medicine, Faculty of Medicine, University of Oslo, Oslo, NorwayView further author information
, Ingunn Johanseng Institute of Health and Society, Faculty of Medicine, University of Oslo, Oslo, Norway;h Department of Health Sciences, Østfold University College, Fredrikstad, NorwayView further author information
, Raziye Boyar Cetinkayai Department of Medicine, Diakonhjemmet Hospital, Oslo, Norway
https://orcid.org/0000-0001-6534-0573View further author information
May-Bente Bengtsonj Medical department, Vestfold Hospital Trust, Tønsberg, Norway
https://orcid.org/0000-0002-5615-7141View further author information
Roald Torpk Medical department, Innlandet Hospital Trust, Hamar, NorwayView further author information
, Øistein Hovdeb Institute of Clinical Medicine, Faculty of Medicine, University of Oslo, Oslo, Norway;l Department of Medicine, Innlandet Hospital Trust, Gjøvik, Norway
https://orcid.org/0000-0003-4662-4153View further author information
Gert Huppertz-Haussm Department of Gastroenterology, Telemark Hospital, Skien, Norway
https://orcid.org/0000-0002-5693-8773View further author information
Trond Espen Detlieb Institute of Clinical Medicine, Faculty of Medicine, University of Oslo, Oslo, Norway;n Department of Medicine, Lovisenberg Diaconal Hospital, Oslo, Norway
https://orcid.org/0000-0002-1576-5298View further author information
Tone Bergene Aabrekkj Medical department, Vestfold Hospital Trust, Tønsberg, Norway;b Institute of Clinical Medicine, Faculty of Medicine, University of Oslo, Oslo, NorwayView further author information
, Petr Ricanekn Department of Medicine, Lovisenberg Diaconal Hospital, Oslo, Norway
https://orcid.org/0000-0003-2454-7388View further author information
Svein Oskar Frigstado Department of Medicine, Bærum Hospital, Vestre Viken Hospital Trust, Gjettum, NorwayView further author information
, Laila Arnesdatter Hopstockp Department of Health and Care Sciences, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromso, Norway;q Department of Nutrition, Faculty of Medicine, UiT The Arctic University of Norway, Tromso, Norway
https://orcid.org/0000-0003-0072-7421View further author information
Randi Opheime Department of Gastroenterology, Oslo University Hospital, Oslo, Norway;g Institute of Health and Society, Faculty of Medicine, University of Oslo, Oslo, Norway
https://orcid.org/0000-0002-0513-1435View further author information
Vendel Ailin Kristensene Department of Gastroenterology, Oslo University Hospital, Oslo, Norway
https://orcid.org/0000-0002-0876-8634View further author information
Marte Lie Høivike Department of Gastroenterology, Oslo University Hospital, Oslo, Norway;b Institute of Clinical Medicine, Faculty of Medicine, University of Oslo, Oslo, Norway
https://orcid.org/0000-0002-0104-465XView further author information
Monica Hauger Carlsenr Institute of Basic Medical Sciences, University of Oslo, Oslo, NorwayView further author information
& Anne-Marie Aasa Department of Clinical Service, Section of Nutrition and Dietetics, Division of Medicine, Oslo University Hospital, Oslo, Norway;b Institute of Clinical Medicine, Faculty of Medicine, University of Oslo, Oslo, Norway
https://orcid.org/0000-0002-9347-9633View further author information
Pages 652-660
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Received 25 Aug 2023, Accepted 25 Jan 2024, Published online: 15 Feb 2024
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