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Research Article

An Outbreak of Food-borne Botulism Associated with Contaminated Locally-made Cheese in Iran

Pages 92-94 | Published online: 08 Jul 2009

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Read on this site (4)

Khaled A. Abdel-Moein & Dalia A. Hamza. (2016) Occurrence of human pathogenic Clostridium botulinum among healthy dairy animals: an emerging public health hazard. Pathogens and Global Health 110:1, pages 25-29.
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Jiu-Cong Zhang, Li Sun & Qing-He Nie. (2010) Botulism, where are we now?. Clinical Toxicology 48:9, pages 867-879.
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Miia Lindström, Jan Myllykoski, Seppo Sivelä & Hannu Korkeala. (2010) Clostridium botulinum in Cattle and Dairy Products. Critical Reviews in Food Science and Nutrition 50:4, pages 281-304.
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Hayrettin Akdeniz, Turan Buzgan, Murat Tekin, Hasan Karsen & Mustafa K. Karahocagil. (2007) An outbreak of botulism in a family in Eastern Anatolia associated with eating süzme yoghurt buried under soil. Scandinavian Journal of Infectious Diseases 39:2, pages 108-114.
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Articles from other publishers (25)

Hossein Samiei Abianeh, Shahram Nazarian, Mohammad Ebrahim Minaei, Jafar Amani, Amir Sajjad Hojjati Razgi & Mohammad Reza Ramezani. (2023) Expression, Purification and evaluation of the Immunogenicity of RecombinantC-terminus of the Receptor-Binding Domain of Neurotoxin Botulinum Protein Type B (BoNT/B-HcC). Scientific Journal of Kurdistan University of Medical Sciences 28:3, pages 13-23.
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Alaa S. El-Sayed, Hany Ibrahim & Mohamed A. Farag. (2022) Detection of Potential Microbial Contaminants and Their Toxins in Fermented Dairy Products: a Comprehensive Review. Food Analytical Methods 15:7, pages 1880-1898.
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Elias Chaidoutis, Dimitrios Keramydas, Petros Papalexis, Athanasios Migdanis, Ioannis Migdanis, Andreas Lazaris & Nikolaos Kavantzas. (2022) Foodborne botulism: A brief review of cases transmitted by cheese products (Review). Biomedical Reports 16:5.
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Sonia Garde Lopez‐Brea, Natalia Gómez‐Torres & Marta Ávila Arribas. 2017. Microbiology in Dairy Processing. Microbiology in Dairy Processing 11 36 .
M.L.Y. Wan, N.P. Shah & H.I. El‐Nezami. 2017. Microbial Toxins in Dairy Products. Microbial Toxins in Dairy Products 19 70 .
Rahim Nejadrahim & Mohammad Delirrad. (2016) Foodborne Botulism: A Study of 57 Cases in Northwest Iran. Iranian Jornal of Toxicology 10:6, pages 45-50.
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Christelle Mazuet, Christine Legeay, Jean Sautereau, Laurence Ma, Christiane Bouchier, Philippe Bouvet & Michel R. Popoff. (2016) Diversity of Group I and II Clostridium botulinum Strains from France Including Recently Identified Subtypes. Genome Biology and Evolution 8:6, pages 1643-1660.
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Carlo Spanu. 2016. Food Hygiene and Toxicology in Ready-to-Eat Foods. Food Hygiene and Toxicology in Ready-to-Eat Foods 259 273 .
Mohamad Mehdi Soltan Dallal, Samaneh Motalebi, Hosein Masoomi Asl, Abbas Rahimi Forushani & Enayatollah Kalantar. (2015) Burden of Food-Related Illness Caused by Resistant Salmonella spp. and Shigella spp.: Harbingers of Multistate Outbreaks in 2012 and 2013. International Journal of Enteric Pathogens 3:4.
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Christelle Mazuet, Christiane Bouchier & Michel-Robert Popoff. (2015) Draft Genome Sequence of Clostridium botulinum Strain 277-00 Type B2. Genome Announcements 3:2.
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Martin R. Adams. 2014. Food Safety Management. Food Safety Management 467 479 .
Michel R. Popoff, Christelle Mazuet & B. Poulain. 2013. The Prokaryotes. The Prokaryotes 247 290 .
Michael Rowe & John Donaghy. 2011. Dairy Ingredients for Food Processing. Dairy Ingredients for Food Processing 59 101 .
Thomas P. Bleck & Pavani Reddy. 2010. Bacterial Infections of the Central Nervous System. Bacterial Infections of the Central Nervous System 257 272 .
Michael W. Peck. 2009. 183 320 .
Barbara M. Lund. 2008. The Microbiological Safety of Food in Healthcare Settings. The Microbiological Safety of Food in Healthcare Settings 12 233 .
M.W. Peck. (2006) Clostridium botulinum and the safety of minimally heated, chilled foods: an emerging issue?. Journal of Applied Microbiology 101:3, pages 556-570.
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. (2006) Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to the public health risks of feeding farmed animals with ready‐to‐use dairy products without further treatment. EFSA Journal 4:4.
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M Pourshafie, P Vahdani & M Popoff. (2005) Genotyping Clostridium botulinum toxinotype A isolates from patients using amplified rDNA restriction analysis. Journal of Medical Microbiology 54:10, pages 933-936.
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. (2005) Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to Clostridium spp in foodstuffs. EFSA Journal 3:4.
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M.W. Peck. 2005. Understanding Pathogen Behaviour. Understanding Pathogen Behaviour 531 548 .
P. Vahdani, M. R. Pourshafie & Z. Aminzadeh. (2002) Treatment of two unusual cases of type A and E botulism following consumption of salted fish. Intensive Care Medicine 28:8, pages 1189-1189.
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Yasmine Motarjemi. (2002) Impact of small scale fermentation technology on food safety in developing countries. International Journal of Food Microbiology 75:3, pages 213-229.
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S Mohanty, B Dhawan & R Chaudhry. (2001) BOTULISM : AN UPDATE. Indian Journal of Medical Microbiology 19:2, pages 35-43.
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John K. Crane. (1999) Preformed Bacterial Toxins. Clinics in Laboratory Medicine 19:3, pages 583-599.
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