References
- Fenicia L, Ferrini A, Aureli P. A case of infant botulism associated with honey feeding in Italy. Eur J Epidemiol 1993; 9: 671–3.
- Gao Q, Huang Y, Wu J. A review of botulism in China. Biomed Environ Sci 1990; 3: 326–36.
- Nakano H, Okabe T, Hashimoto H. Incidence of Clostridium botulinum in honey of various origins. Jpn J Med Sci Bio 1990; 43: 183–95.
- O’Mahony M, Mitchell E, Gilbert R. An outbreak of food-borne botulism associated with contaminated hazelnut yogurt. Epidemiol Infect 1990; 104: 389–95.
- Roblot P, Roblot F, Fauchere J. Retrospective study of 108 cases of botulism in Poitiers, France. J Med Microbiol 1994; 40: 379–84.
- Townes J, Cieslak P. An outbreak of type A botulism associated with a commercial cheese sauce. Ann Int Med 1996; 125: 558–63.
- NCCLS document (M11-A3). Methods for antimicrobial susceptibility testing of anaerobic bacteria-approved standard. NCCLS 1993; 13: N: 26.
- Woodruff BA, Griffin PM, McCroskey LM, Smat JF, Wainwright RB, Bryant RG, et al. Clinical and laboratory comparison of botulism from toxin types A, B and E in the United States. J Infect Dis 1992; 166: 12281–6.
- Swenson JM, Thornsberry C, McCrosky LM, Hatheway CL, Dowell VR. Susceptibility of Clostridium botulinum to thirteen antimicrobial agents. Antimicrob Agents Chemother 1980; 18: 13–9.