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Saiyan Yuan, Nan Zhang, Xuefei Wu, Yunfei Qian, Xuan Chen, Waseem Raza & Xinghui Li. (2017) Effect of pruned material, extracts, and polyphenols of tea on enzyme activities and microbial community structure in soil. Soil Science and Plant Nutrition 63:6, pages 607-615.
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Wen-Yan Han, Jian-Ming Xu, Kang Wei, Ruan-Zhi Shi & Li-Feng Ma. (2013) Soil carbon sequestration, plant nutrients and biological activities affected by organic farming system in tea (Camellia sinensis (L.) O. Kuntze) fields. Soil Science and Plant Nutrition 59:5, pages 727-739.
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Huaiying Yao, Yueyan Liu & Dong Xue. (2006) Influence of Tea Cultivation on Soil Microbial Biomass and Substrate Utilization Pattern. Communications in Soil Science and Plant Analysis 37:5-6, pages 641-651.
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Articles from other publishers (7)
Agnieszka Kalwasińska, Piotr Hulisz, Attila Szabó, Sweta Binod Kumar, Adam Michalski, Adam Solarczyk, Anna Wojciechowska & Agnieszka Piernik. (2023) Technogenic soil salinisation, vegetation, and management shape microbial abundance, diversity, and activity. Science of The Total Environment 905, pages 167380.
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Dylan O'Neill Rothenberg, Farhat Abbas, Xin Mei, Changyu Yan, Zhen Zeng, Xiaoli Mo, Shiheng Chen, Lingyun Zhang & Yahui Huang. (2022) Metabarcoding of organic tea (Camellia sinensis L.) chronosequence plots elucidates soil acidification-induced shifts in microbial community structure and putative function. Applied Soil Ecology 178, pages 104580.
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Yerang Yang, Jinhyun Kim, Jin-Oh Chung, Donghyun Cho, Jong-Hwa Roh, Yong-Deog Hong, Wan-Gi Kim & Hojeong Kang. (2022) Variations in the composition of tea leaves and soil microbial community. Biology and Fertility of Soils 58:2, pages 167-179.
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Alexis Wilkerson & Ola A. Olapade. (2020) Relationships Between Organic Matter Contents and Bacterial Hydrolytic Enzyme Activities in Soils: Comparisons Between Seasons. Current Microbiology 77:12, pages 3937-3944.
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Wenyan Han, Sarah J. Kemmitt & Philip C. Brookes. (2007) Soil microbial biomass and activity in Chinese tea gardens of varying stand age and productivity. Soil Biology and Biochemistry 39:7, pages 1468-1478.
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Dong Xue, Huaiying Yao & Changyong Huang. (2006) Microbial Biomass, N Mineralization and Nitrification, Enzyme Activities, and Microbial Community Diversity in Tea Orchard Soils. Plant and Soil 288:1-2, pages 319-331.
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Satoshi Suzuki & Toshikazu Otani. (2004) Effect of Long-Term Successive Applications of Organic Fertilizers on Dissipation of Several Pesticides in Two Soils. Journal of Pesticide Science 29:1, pages 33-39.
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