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Original Articles

Effect of convection on the exchange coefficient of oxygen and estimation of net production rate of oxygen in ponded water of a paddy field

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Pages 673-678 | Received 21 Jan 2002, Accepted 24 Jun 2002, Published online: 22 Nov 2011

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Read on this site (2)

Yasuhiro Usui & Tatsuaki Kasubuchi. (2011) Effects of herbicide application on carbon dioxide, dissolved oxygen, pH, and RpH in paddy-field ponded water. Soil Science and Plant Nutrition 57:1, pages 1-6.
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Susumu Hanayama, Motoyasu Natsuga, Takeyuki Annaka & Tatsuaki Kasubuchi. (2006) Effect of vegetation on the convection of ponded water in a paddy field. Soil Science and Plant Nutrition 52:5, pages 579-583.
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Articles from other publishers (4)

M. I. M. Mowjood, K. B. S. N. Jinadasa & B. F. A. Basnayake. 2020. Agricultural Research for Sustainable Food Systems in Sri Lanka. Agricultural Research for Sustainable Food Systems in Sri Lanka 199 212 .
Yasuhiro USUI & Tatsuaki KASUBUCHI. (2013) Diurnal variation in CO2, dissolved oxygen (DO), pH and RpH and their correlations in ponded paddy field water. Japanese Journal of Limnology (Rikusuigaku Zasshi) 74:1, pages 15-20.
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Yasuhiro USUI. (2013) A review of improvements to methods for the measurement of dissolved oxygen, pH, and soil redox potential and the discovery of convective flow in ponded water of paddy fields. Climate in Biosphere 13:0, pages 25-32.
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Susumu Hanayama, Tatsuaki Kasubuchi & Takeyuki Annaka. (2009) Convective velocity of ponded water in the vegetated paddy lysimeter. Paddy and Water Environment 7:3, pages 255-258.
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