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Spectroscopy Letters
An International Journal for Rapid Communication
Volume 42, 2009 - Issue 6-7: Green Spectroscopy and Analytical Techniques
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Original Articles

An Overview of Green Analytical Techniques in the Spectrometric Analysis of Environmental and Biological Samples

M. Luisa Cervera Department of Chemistry, University of Valencia, Valencia, SpainCorrespondence[email protected]
,
Miguel de la Guardia Department of Chemistry, University of Valencia, Valencia, Spain
,
Suparna Dutta Department of Chemistry, University of Burdwan, Burdwan, West Bengal, India
&
Arabinda Kumar Das Department of Chemistry, University of Burdwan, Burdwan, West Bengal, India
Pages 284-295 | Received 08 Dec 2008, Accepted 08 Feb 2009, Published online: 01 Dec 2009

Citations (8)

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Read on this site (1)

Simon Schmitt, Salvador Garrigues & Miguel de la Guardia. (2014) Determination of the Mineral Composition of Foods by Infrared Spectroscopy: A Review of a Green Alternative. Critical Reviews in Analytical Chemistry 44:2, pages 186-197.
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Articles from other publishers (7)

Khadiga M. Kelani, Asmaa G. Gad, Yasmin M. Fayez, Amr M. Mahmoud & Ahmed M. Abdel-Raoof. (2023) Three developed spectrophotometric methods for determination of a mixture of ofloxacin and ornidazole; application of greenness assessment tools. BMC Chemistry 17:1.
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Alexandre GM Freitas, Bárbara EA Magalhães, Lucas AC Minho, Danilo J Leão, Leandro S Santos & Sérgio Fernandes. (2020) FTIR spectroscopy with chemometrics for determination of tylosin residues in milk . Journal of the Science of Food and Agriculture 101:5, pages 1854-1860.
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Fuhua Jiang, Guiping Cao, Yafeng Zhuang & Zeying Wu. (2020) Kinetic fluorimetry for determination of bisphenol S in plastics based on its promoting effect on the Fenton process. Reaction Kinetics, Mechanisms and Catalysis 130:2, pages 1093-1108.
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Douglas E. Raynie. 2020. Challenges in Green Analytical Chemistry. Challenges in Green Analytical Chemistry 92 113 .
Salvador Garrigues, Francesc A. Esteve-Turrillas & Miguel de la Guardia. (2019) Greening the wastes. Current Opinion in Green and Sustainable Chemistry 19, pages 24-29.
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Salvador Garrigues & Miguel de la Guardia. 2015. Handbook of Mineral Elements in Food. Handbook of Mineral Elements in Food 301 312 .
Jennifer L. Young & Douglas E. Raynie. 2011. Challenges in Green Analytical Chemistry. Challenges in Green Analytical Chemistry 44 62 .

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