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Yan Huang, Wen Duan, Linhan Wang, Junfei Xiao & Yuyu Zhang. (2019) Orthogonal optimization of beef stir-fried process followed by isolation and identification of the umami peptides by consecutive chromatography and LC-Q-TOF/MS. International Journal of Food Properties 22:1, pages 1773-1785.
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Kimihiro Noguchi & Yulia
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Robert E. Bechhofer. (1985) Selection and Ranking Procedures–Some Personal Reminiscences, and Thoughts about its Past, Present, and Future. American Journal of Mathematical and Management Sciences 5:3-4, pages 201-234.
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Rand R. Wilcox. (1985) An extended and slightly improved table of critical values for testing q linear contrasts in a repeated measures design. Communications in Statistics - Simulation and Computation 14:1, pages 55-69.
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