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Original Articles

Food globalization in prehistory

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Pages 665-675 | Published online: 05 Dec 2011

Keep up to date with the latest research on this topic with citation updates for this article.

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Sara Ann Knutson. (2020) Archaeology and the silk road model. World Archaeology 52:4, pages 619-638.
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Duo Tian, Jian Ma, Jianxin Wang, Thomas Pilgram, Zhijun Zhao & Xinyi Liu. (2018) Cultivation of Naked Barley by Early Iron Age Agro-pastoralists in Xinjiang, China. Environmental Archaeology 23:4, pages 416-425.
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Xinyi Liu, Emma Lightfoot, Tamsin C. O’Connell, Hui Wang, Shuicheng Li, Liping Zhou, Yaowu Hu, Giedre Motuzaite-Matuzeviciute & Martin K. Jones. (2014) From necessity to choice: dietary revolutions in west China in the second millennium BC. World Archaeology 46:5, pages 661-680.
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Loukas Barton & Cheng-Bang An. (2014) An evaluation of competing hypotheses for the early adoption of wheat in East Asia. World Archaeology 46:5, pages 775-798.
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Emma Lightfoot, Xinyi Liu & Martin K. Jones. (2013) Why move starchy cereals? A review of the isotopic evidence for prehistoric millet consumption across Eurasia. World Archaeology 45:4, pages 574-623.
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Yu Gao, Guanghui Dong, Xiaoyan Yang & Fahu Chen. (2020) A review on the spread of prehistoric agriculture from southern China to mainland Southeast Asia. Science China Earth Sciences 63:5, pages 615-625.
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