https://orcid.org/0000-0003-2483-1506
Citations (29)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (5)
Ahmad Mohebbifar, Mehran Torki & Alireza Abdolmohammadi. (2022) Influence of dietary supplemental guanidinoacetic acid on performance, haematological parameters, carcass characteristics and enzyme activities in male broilers with cold-induced ascites. Journal of Applied Animal Research 50:1, pages 400-407.
Read now
Read now
V. Pirgozliev, S. P. Rose, M. W. Mirza, I. M. Whiting, H. Malins, L. Bauer & A. Lemme. (2022) Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolisable energy formulation. British Poultry Science 63:3, pages 368-374.
Read now
Read now
Hiep Thi Dao & Robert A. Swick. (2021) New insights into arginine and arginine-sparing effects of guanidinoacetic acid and citrulline in broiler diets. World's Poultry Science Journal 77:4, pages 753-773.
Read now
Read now
Shady Khalil, Ahmed A. Al-Sagan, Hossam A. Abdellatif, Abdelbary Prince & Ramadan El-Banna. (2021) Effects of guanidinoacetic acid supplementation on zootechnical performance and some biometric indices in broilers challenged with T3-Hormone. Italian Journal of Animal Science 20:1, pages 611-622.
Read now
Read now
Zeinab Boroumandnia, Heshmatollah Khosravinia, Babak Masouri & Bahman Parizadian Kavan. (2021) Effects of dietary supplementation of guanidinoacetic acid on physiological response of broiler chicken exposed to repeated lactic acid injection. Italian Journal of Animal Science 20:1, pages 153-162.
Read now
Read now
Articles from other publishers (24)
Mahesha U Asiriwardhana, Olupathage C Dinesh, Janet A Brunton & Robert F Bertolo. (2024) Dietary Methionine Enhances Portal Appearance of Guanidinoacetate and Synthesis of Creatine in Yucatan Miniature Piglets. The Journal of Nutrition.
Crossref
Crossref
Mohammad Azizollahi, Hossein Ali Ghasemi, Farhad Foroudi & Iman Hajkhodadadi. (2024) Effect of guanidinoacetic acid on performance, egg quality, yolk fatty acid composition, and nutrient digestibility of aged laying hens fed diets with varying substitution levels of corn with low-tannin sorghum. Poultry Science 103:2, pages 103297.
Crossref
Crossref
Shahna Fathima, Walid Ghazi Al Hakeem, Ramesh K. Selvaraj & Revathi Shanmugasundaram. (2024) Beyond protein synthesis: the emerging role of arginine in poultry nutrition and host-microbe interactions. Frontiers in Physiology 14.
Crossref
Crossref
Sumei Cao, Weizhen He, Guanghai Qi, Jing Wang, Kai Qiu, Habtamu Ayalew, Haijun Zhang & Shugeng Wu. (2024) Inclusion of guanidinoacetic acid in a low metabolizable energy diet improves broilers growth performance by elevating energy utilization efficiency through modulation serum metabolite profile. Journal of Animal Science 102.
Crossref
Crossref
Jia-Min Zhao, Fan-Qin-Yu Li, Xv-Ying Li, Dan-Rong Jiao, Xiang-Dong Liu, Xiao-Yang Lv & Jun-Xing Zhao. (2023) Guanidinoacetic Acid Attenuates Adipogenesis through Regulation of miR-133a in Sheep. Animals 13:19, pages 3108.
Crossref
Crossref
Hiep Thi Dao, Amy F. Moss, Emma J. Bradbury & Robert A. Swick. (2023) Effects of L-arginine, guanidinoacetic acid and L-citrulline supplementation in reduced-protein diets on bone morphology and mineralization of laying hens. Animal Nutrition 14, pages 225-234.
Crossref
Crossref
M. Majdeddin, U. Braun, A. Lemme, A. Golian, H. Kermanshahi, S. De Smet & J. Michiels. (2023) Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase. Poultry Science 102:6, pages 102653.
Crossref
Crossref
Douglas JanesJrJr, Blaine Suehs & Delbert M. GatlinIIIIII. (2023) Dietary creatine and guanidinoacetic acid supplementation have limited effects on hybrid striped bass. Fish Physiology and Biochemistry 49:3, pages 399-407.
Crossref
Crossref
Chengkeng Tan, Jinap Selamat, Nuzul Noorahya Jambari, Rashidah Sukor, Suganya Murugesu, Azira Muhamad & Alfi Khatib. (2023)
1
H
nuclear magnetic resonance‐based metabolomics study of serum and pectoralis major for different commercial chicken breeds
. Food Science & Nutrition 11:5, pages 2106-2117.
Crossref
Crossref
Hallef Rieger Salgado, Gabriel Cipriano Rocha, Tiago Goulart Petrolli, Marlene Schmidt, Jose Antonio Rivera, Rayanne Andrade Nunes, Samuel Oliveira Borges & Arele Arlindo Calderano. (2023) Metabolizable energy equivalence of guanidinoacetic acid in corn soybean meal-based broiler diets. Revista Brasileira de Zootecnia 52.
Crossref
Crossref
Corey-Ann B. Firman, Vivienne Inhuber, David J. Cadogan, William H.E.J. Van Wettere & Rebecca E.A. Forder. (2023) Effect of in ovo creatine monohydrate on hatchability, post-hatch performance, breast muscle yield and fiber size in chicks from young breeder flocks. Poultry Science 102:3, pages 102447.
Crossref
Crossref
S. Maria Mendoza, Jan F. Richter & John K. Htoo. (2022) Effect of Guanidinoacetic acid, a creatine precursor, in gestating and lactating sows. Archivos Latinoamericanos de Producción Animal 30:Supl. 1, pages 95-101.
Crossref
Crossref
Guillermo Luna-Nevárez, Javier R. Reyna-Granados, Rosa I. Luna-Ramirez, Sean W. Limesand & Pablo Luna-Nevárez. (2022) Tecnologías moleculares ómicas aplicadas al estudio del estrés por calor en ganado. Archivos Latinoamericanos de Producción Animal 30:Supl. 1, pages 37-41.
Crossref
Crossref
Jiawen Xu, Tong Xing, Jiaolong Li, Lin Zhang & Feng Gao. (2022) Dietary creatine nitrate enhances muscle creatine loading and delays postmortem glycolysis of broilers that experienced preslaughter transport. Journal of Animal Science 100:10.
Crossref
Crossref
Xinrui Li, Xiaomei Liu, Pengkang Song, Jiamin Zhao, Jianxin Zhang & Junxing Zhao. (2022) Skeletal muscle mass, meat quality and antioxidant status in growing lambs supplemented with guanidinoacetic acid. Meat Science 192, pages 108906.
Crossref
Crossref
Fariborz Khajali. (2022) Managing broiler production challenges at high altitude. Veterinary Medicine and Science 8:4, pages 1519-1527.
Crossref
Crossref
Nishchal K. Sharma, David J. Cadogan, Peter V. Chrystal, Peter McGilchrist, Stuart J. Wilkinson, Vivienne Inhuber & Amy F. Moss. (2022) Guanidinoacetic acid as a partial replacement to arginine with or without betaine in broilers offered moderately low crude protein diets. Poultry Science 101:4, pages 101692.
Crossref
Crossref
Y Hardiyanto, A Jayanegara, R Mutia & S Nofyangtri. (2022) Performance, carcass traits, and relative organ weight of broiler supplemented by guanidinoacetic acid: A meta-analysis. IOP Conference Series: Earth and Environmental Science 951:1, pages 012030.
Crossref
Crossref
Bahram Miri, Hossein Ali Ghasemi, Iman Hajkhodadadi & Amir Hossein Khaltabadi Farahani. (2022) Effects of low eggshell temperatures during incubation, in ovo feeding of L-arginine, and post-hatch dietary guanidinoacetic acid on hatching traits, performance, and physiological responses of broilers reared at low ambient temperature. Poultry Science 101:1, pages 101548.
Crossref
Crossref
Shady Khalil, Nualprae Saenbungkhor, Kajorn Kesnava, Panneepa Sivapirunthep, Ronachai Sitthigripong, Sukanya Jumanee & Chanporn Chaosap. (2021) Effects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler Chickens. Animals 11:11, pages 3180.
Crossref
Crossref
Hiep T. Dao, Nishchal K. Sharma, Emma J. Bradbury & Robert A. Swick. (2021) Response of meat chickens to different sources of arginine in low‐protein diets. Journal of Animal Physiology and Animal Nutrition 105:4, pages 731-746.
Crossref
Crossref
Naheeda Portocarero & Ulrike Braun. (2021) The physiological role of guanidinoacetic acid and its relationship with arginine in broiler chickens. Poultry Science 100:7, pages 101203.
Crossref
Crossref
Hiep Thi Dao, Nishchal K. Sharma, Emma J. Bradbury & Robert A. Swick. (2021) Response of laying hens to L-arginine, L-citrulline and guanidinoacetic acid supplementation in reduced protein diet. Animal Nutrition 7:2, pages 460-471.
Crossref
Crossref
Edgar Orlando Oviedo-Rondón & Hernan Alejandro Córdova-Noboa. (2020) The Potential of Guanidino Acetic Acid to Reduce the Occurrence and Severity of Broiler Muscle Myopathies. Frontiers in Physiology 11.
Crossref
Crossref