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New Zealand Veterinary Journal Volume 29, 1981 - Issue 12
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Scientific Article

Insensibility during slaughter of pigs in comparison to other domestic stock

D. K. Blackmore Department of Veterinary Pathology and Public Health, Massey University, Palmerston North
&
J. C. Newhook Department of Physiology and Anatomy, Massey University, Palmerston North
Pages 219-222 | Published online: 23 Feb 2011

Citations (12)

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Read on this site (2)

KJ Stafford, DJ Mellor & NG Gregory. (2002) Advances in animal welfare in New Zealand. New Zealand Veterinary Journal 50:sup3, pages 17-21.
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D.K. Blackmore, M.C. Bowling, P. Madié, A. Nutman, G.R.G. Barnes, A.S. Davies, M. Donoghue & E.J. Kirk. (1995) The use of a shotgun for the emergency slaughter or euthanasia of large mature pigs. New Zealand Veterinary Journal 43:4, pages 134-137.
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Articles from other publishers (10)

FA Dalla Costa, TJ Gibson, SEO Oliveira, NG Gregory, L Faucitano & OA Dalla Costa. (2023) On-farm culling methods used for pigs. Animal Welfare 30:4, pages 507-522.
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Anna K. Johnson, Jessica D. Colpoys, Lily N. Edwards‐Callaway, Michelle Calvo‐Lorenzo, John J. McGlone, Suzanne T. Millman, Christina E. Phillips, Matthew J. Ritter, Mhairi A. Sutherland, Anita L. Tucker & Sherrie R. Webb. 2019. Diseases of Swine. Diseases of Swine 17 41 .
S. Parotat, K. von Holleben, S. Arnold, K. Troeger & E. Luecker. (2016) Hot-water spraying is a sensitive test for signs of life before dressing and scalding in pig abattoirs with carbon dioxide (CO2) stunning. animal 10:2, pages 326-332.
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Temple Grandin. (2013) Making Slaughterhouses More Humane for Cattle, Pigs, and Sheep. Annual Review of Animal Biosciences 1:1, pages 491-512.
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David J. Mellor & Angus Campbell David Bayvel. (2008) New Zealand's inclusive science-based system for setting animal welfare standards. Applied Animal Behaviour Science 113:4, pages 313-329.
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B. Nowak, T.V. Mueffling & J. Hartung. (2007) Effect of different carbon dioxide concentrations and exposure times in stunning of slaughter pigs: Impact on animal welfare and meat quality. Meat Science 75:2, pages 290-298.
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. (2004) Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to welfare aspects of the main systems of stunning and killing the main commercial species of animals. EFSA Journal 2:7, pages 45.
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Temple Grandin. 2001. Meat Science and Applications. Meat Science and Applications.
S.B. WOTTON & N.G. GREGORY. (1986) Pig slaughtering procedures: time to loss of brain responsiveness after exsanguination or cardiac arrest. Research in Veterinary Science 40:2, pages 148-151.
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Temple Grandin. 1986. Advances in Animal Welfare Science 1985. Advances in Animal Welfare Science 1985 1 30 .

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