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Scientific Article

Insensibility during slaughter of pigs in comparison to other domestic stock

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Pages 219-222 | Published online: 23 Feb 2011

References

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  • Blackmore , D. K. and Petersen , G. V. 1981 . Stunning and slaughter of sheep and calves in New Zealand . N.Z. vet. J. , 29 : 99 – 102 .
  • Blackmore , D. K. and Newhook , J.C. Electroencephalographic studies of stunning and slaughter of sheep and calves Part III. The duration of insensibility induced by electrical stunning in sheep and calves . Meat Science ,
  • Hoenderken , R. , Lambooy , E. , Logtestlgn , J. G. Van and Sybesma , W. 1980 . Meat Science , 1 : 100 – 101 . Colorado Springs, U.S.A.
  • Nanda , B. S. 1975 . “ Blood supply LO the brain: in Sisson and Grossman' ” . In The Anatomy of the Domestic Animals , 5th Edited by: R. , Getty . W. B. Saunders Co-Phdadelphia
  • Newhook , J. C. and Blackmore , D. K. Meat Science ,
  • Newhook , J. C. and Blackmore , D. K. “ Electroencephalographlc studies of stunning and slaughter of sheep and calves. Pert II. The onset of insensibility in calves during slaughter ” . In Meat. Science

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