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Scientific Article

The effect of different slaughter methods on the post mortem glycolysis of muscle in lambs

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Pages 195-198 | Published online: 23 Feb 2011

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Azad Behnan Sabow, Kazeem Dauda Adeyemi, Zulkifli Idrus, Goh Yong Meng, Mohd Zainal Abidin Ab Kadir, Ubedullah Kaka, Zeiad Amjad Aghwan, Ahmed Abubakar Abubakar & Awis Qurni Sazili. (2017) Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning. Italian Journal of Animal Science 16:3, pages 416-430.
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D. K. Blackmore. (1989) Electrocardiograms as an aid in assessing the stunning of cattle and pigs. New Zealand Veterinary Journal 37:2, pages 59-61.
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S.J. Tidswell, D.K. Blackmore & J.C. Newhook. (1987) Slaughter methods: Electroencephalographs (EEG) studies on spinal cord section, decapitation and gross trauma of the brain in lambs. New Zealand Veterinary Journal 35:4, pages 46-49.
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B. B. Chrystall, G. E. Devine, S. Ellery & L. Wade. (1984) Low voltage electrical stimulation of lamb: Its effect on muscle pH and tenderness. New Zealand Journal of Agricultural Research 27:4, pages 513-523.
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B. B. Chrystall, C. J. Hagyard, L. Wade & S. Ellery. (1984) Combined low and high voltage stimulation of lamb. New Zealand Journal of Agricultural Research 27:1, pages 43-47.
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Articles from other publishers (15)

Elin Stenberg, Katarina Arvidsson-Segerkvist, Anders H. Karlsson, Aðalheiður Ólafsdóttir, Óli Þór Hilmarsson, María Gudjónsdóttir & Guðjón Thorkelsson. (2021) A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes. Animals 11:10, pages 2935.
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Joseph William Holloway & Jianping WuJoseph William Holloway & Jianping Wu. 2019. Red Meat Science and Production. Red Meat Science and Production 39 141 .
A.S. Danso, R.I. Richardson & R. Khalid. (2017) Assessment of the meat quality of lamb M. longissimus thoracis et lumborum and M. triceps brachii following three different Halal slaughter procedures. Meat Science 127, pages 6-12.
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D. M. Ferguson & D. E. Gerrard. (2014) Regulation of post-mortem glycolysis in ruminant muscle. Animal Production Science 54:4, pages 464.
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A. Q. Sazili, B. Norbaiyah, I. Zulkifli, Y. M. Goh, M. Lotfi & A. H. Small. (2013) Quality Assessment of <italic>Longissimus</italic> and <italic>Semitendinosus</italic> Muscles from Beef Cattle Subjected to Non-penetrative and Penetrative Percussive Stunning Methods. Asian-Australasian Journal of Animal Sciences 26:5, pages 723-731.
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I.T. Kadim, Y. Al-Hosni, O. Mahgoub, W. Al-Marzooqi, S.K. Khalaf, R.S. Al-Maqbaly, S.S.H. Al-Sinawi & I.S. Al-Amri. (2009) Effect of low voltage electrical stimulation on biochemical and quality characteristics of Longissimus thoracis muscle from one-humped Camel (Camelus dromedaries). Meat Science 82:1, pages 77-85.
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H. Vergara, M.B. Linares, M.I. Berruga & L. Gallego. (2005) Meat quality in suckling lambs: effect of pre-slaughter handling. Meat Science 69:3, pages 473-478.
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A. Önenç & A. Kaya. (2004) The effects of electrical stunning and percussive captive bolt stunning on meat quality of cattle processed by Turkish slaughter procedures. Meat Science 66:4, pages 809-815.
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A Velarde, M Gispert, A Diestre & X Manteca. (2003) Effect of electrical stunning on meat and carcass quality in lambs. Meat Science 63:1, pages 35-38.
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H. Vergara & L. Gallego. (2000) Effect of electrical stunning on meat quality of lamb. Meat Science 56:4, pages 345-349.
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S.J.W. HILLEBRAND, E. LAMBOOY & C.H. VEERKAMP. (1996) The Effects of Alternative Electrical and Mechanical Stunning Methods on Hemorrhaging and Meat Quality of Broiler Breast and Thigh Muscles. Poultry Science 75:5, pages 664-671.
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Akira Watanabe, Eisaku Tsuneishi & Yuji Takimoto. (1991) Effects of pithing on pH, creatine phosphate and ATP-related compounds of beef Psoas major and Longissimus dorsi muscles. Meat Science 29:3, pages 221-228.
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G.V. Petersen, D.H. Carr, A.S. Davies & B.T. Pickett. (1986) The effect of different methods of electrical stunning of lambs on blood pressure and muscular activity. Meat Science 16:1, pages 1-15.
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Temple Grandin. 1986. Advances in Animal Welfare Science 1985. Advances in Animal Welfare Science 1985 1 30 .
C.E. Devine, S. Ellery, L. Wade & B.B. Chrystall. (1984) Differential effects of electrical stunning on the early post-mortem glycolysis in sheep. Meat Science 11:4, pages 301-309.
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