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Scientific Articles

Lead concentrations in the blood and eggs of backyard laying hens

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Pages 86-92 | Received 31 Aug 2018, Accepted 08 Dec 2018, Published online: 15 Jan 2019

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Andrea Sartorius, Matthew Johnson, Scott Young, Malcolm Bennett, Kerstin Baiker, Paul Edwards & Lisa Yon. (2022) Human health implications from consuming eggs produced near a derelict metalliferous mine: a case study . Food Additives & Contaminants: Part A 39:6, pages 1074-1085.
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Articles from other publishers (8)

Wenshan Yan, Xinwei Liu & Gexiang Zhang. (2024) Identification of potential food sources affecting blood lead levels and their health hazards (CVD, respiratory diseases, cancer). Science of The Total Environment 906, pages 167505.
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. (2023) Overall conclusions on the application for approval of eggshell powder as a basic substance to be used in plant protection as a fungifuge on grapevines. EFSA Supporting Publications 20:11.
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Abdus Samad, Dulon Roy, Md. Mahmodul Hasan, Khondoker Shahin Ahmed, Smita Sarker, Md. Muzammel Hossain & Md. Shajahan. (2023) Intake of toxic metals through dietary eggs consumption and its potential health risk assessment on the peoples of the capital city Dhaka, Bangladesh. Arabian Journal of Chemistry 16:10, pages 105104.
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Shakil Mahmood, E M Tanvir, Tatiana Komarova, Md Nazrul Islam, Mahbuba Khatun, Md Fuad Hossain, Jack C. Ng, Karen M. Whitfield, Md Sabir Hossain, Md Ibrahim Khalil & P Nicholas Shaw. (2023) Relationships between growth indicators, liver and kidney function markers, and blood concentrations of essential and potentially toxic elements in environmentally exposed young children. International Journal of Hygiene and Environmental Health 253, pages 114237.
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Marek Pajurek, Szczepan Mikolajczyk & Malgorzata Warenik-Bany. (2022) Engine oil from agricultural machinery as a source of PCDD/Fs and PCBs in free-range hens. Environmental Science and Pollution Research 30:11, pages 29834-29843.
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Tahereh Yazdanparast, Vladimir Strezov, Peter Wieland, Yi-Jen Lai, Dorrit E. Jacob & Mark Patrick Taylor. (2022) Lead poisoning of backyard chickens: Implications for urban gardening and food production. Environmental Pollution 310, pages 119798.
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Caimei Wu, Jingping Song, Lang Li, Yuxuan Jiang, Todd J. Applegate, Bing Wu, Guangmang Liu, Jianping Wang, Yan Lin, Keying Zhang, Hua Li, Fali Wu & Shiping Bai. (2022) Protective effects of selenized yeast on the combination of cadmium-, lead-, mercury-, and chromium-induced toxicity in laying hens. Frontiers in Veterinary Science 9.
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Peirong Cai, Qihang Zhu, Qianying Cao, Yuni Bai, Hui Zou, Jianhong Gu, Yan Yuan, Xuezhong Liu, Zongping Liu & Jianchun Bian. (2021) Quercetin and Allicin Can Alleviate the Hepatotoxicity of Lead (Pb) through the PI3K Signaling Pathway. Journal of Agricultural and Food Chemistry 69:32, pages 9451-9460.
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