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Xenobiotica
the fate of foreign compounds in biological systems
Volume 30, 2000 - Issue 3
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Research Article

In vitro inhibition of human P450 enzymes by prenylated flavonoids from hops, Humulus lupulus

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Pages 235-251 | Published online: 22 Sep 2008

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Alejandro Bravo Iniguez & Mei-Jun Zhu. (2021) Hop bioactive compounds in prevention of nutrition-related noncommunicable diseases. Critical Reviews in Food Science and Nutrition 61:11, pages 1900-1913.
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Diwakar Aggarwal, Sushil K Upadhyay, Raj Singh & Hardeep S Tuli. (2021) Recent Patents on Therapeutic Activities of Xanthohumol: a Prenylated Chalconoid From Hops (Humulus Lupulus L.). Pharmaceutical Patent Analyst 10:1, pages 37-49.
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Ixchel Osorio-Paz, Regina Brunauer & Silvestre Alavez. (2020) Beer and its non-alcoholic compounds in health and disease. Critical Reviews in Food Science and Nutrition 60:20, pages 3492-3505.
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Iveta Najmanová, Marie Vopršalová, Luciano Saso & Přemysl Mladěnka. (2020) The pharmacokinetics of flavanones. Critical Reviews in Food Science and Nutrition 60:18, pages 3155-3171.
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Mehmet Oguz, Asif Ali Bhatti, Berna Dogan, Serdar Karakurt, Serdar Durdagi & Mustafa Yilmaz. (2020) Formation of the inclusion complex of water soluble fluorescent calix[4]arene and naringenin: solubility, cytotoxic effect and molecular modeling studies. Journal of Biomolecular Structure and Dynamics 38:13, pages 3801-3813.
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Kristina M. Brooks, Jomy M. George & Parag Kumar. (2017) Drug interactions in HIV treatment: complementary & alternative medicines and over-the-counter products. Expert Review of Clinical Pharmacology 10:1, pages 59-79.
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Abbas Bahari, Jalil Mehrzad, Mahmoud Mahmoudi, Mohammad Reza Bassami & Hesam Dehghani. (2014) Cytochrome P450 isoforms are differently up-regulated in aflatoxin B1-exposed human lymphocytes and monocytes. Immunopharmacology and Immunotoxicology 36:1, pages 1-10.
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S. Sohrabvandi, A.M. Mortazavian & K. Rezaei. (2012) Health-Related Aspects of Beer: A Review. International Journal of Food Properties 15:2, pages 350-373.
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Rainer Cermak. (2008) Effect of dietary flavonoids on pathways involved in drug metabolism. Expert Opinion on Drug Metabolism & Toxicology 4:1, pages 17-35.
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Graham R Jang & Robert Z Harris. (2007) Drug interactions involving ethanol and alcoholic beverages. Expert Opinion on Drug Metabolism & Toxicology 3:5, pages 719-731.
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Yumei Liu, Xiao-Hong Gu, Jian Tang & Kuifang Liu. (2007) Antioxidant Activities of Hops (Humulus Lupulus) and Their Products. Journal of the American Society of Brewing Chemists 65:2, pages 116-121.
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K. M. Alkharfy & R. F. Frye. (2007) Effect of valerian, valerian/hops extracts, and valerenic acid on glucuronidation . Xenobiotica 37:2, pages 113-123.
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R. Rodriguez-Proteau, J. E. Mata, C. L. Miranda, Y. Fan, J. J. Brown & D. R. Buhler. (2006) Plant polyphenols and multidrug resistance: Effects of dietary flavonoids on drug transporters in Caco-2 and MDCKII-MDR1 cell transport models. Xenobiotica 36:1, pages 41-58.
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Liming Ni, Charles Q Meng & James A Sikorski. (2004) Recent advances in therapeutic chalcones. Expert Opinion on Therapeutic Patents 14:12, pages 1669-1691.
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Sang-Kwang Lee, Yongmo Kim, Mie Young Kim, Young-Jin Chun & Sanghee Kim. (2004) POTENT INHIBITION OF RECOMBINANT HUMAN CYTOCHROME P-450 1A1 BY PENTAMETHOXYSTILBENE. Journal of Toxicology and Environmental Health, Part A 67:23-24, pages 1987-2000.
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K. Gross-Steinmeyer, P. L. Stapleton, F. Liu, J. H. Tracy, T. K. Bammler, S. D. Quigley, F. M. Farin, D. R. Buhler, S. H. Safe, S. C. Strom & D. L. Eaton. (2004) Phytochemical-induced changes in gene expression of carcinogen-metabolizing enzymes in cultured human primary hepatocytes. Xenobiotica 34:7, pages 619-632.
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Shufeng Zhou, Yihuai Gao, Wenqi Jiang, Min Huang, Anlong Xu & James W. Paxton. (2003) Interactions of Herbs with Cytochrome P450. Drug Metabolism Reviews 35:1, pages 35-98.
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Slobodan Rendic. (2002) Summary of information on human CYP enzymes: human P450 metabolism data. Drug Metabolism Reviews 34:1-2, pages 83-448.
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