Citations (46)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Jithin Mullakkalparambil Velayudhan, Debabrata Mondal, Raguvaran Raja, Bipin Kumar, Ravi Shankar Kumar Mandal, Sonam Bhatt, Karam Pal Singh & Karikalan Madhesh. (2020) Hepatoprotectant potential of sodium alginate coated catechin nanoparticles (SACC-NPs) in rat model. Inorganic and Nano-Metal Chemistry 50:12, pages 1334-1342.
Read now
Read now
Yaw-Bin Huang, Ming-Jun Tsai, Pao-Chu Wu, Yi-Hung Tsai, Yi-Hsin Wu & Jia-You Fang. (2011) Elastic liposomes as carriers for oral delivery and the brain distribution of (+)-catechin. Journal of Drug Targeting 19:8, pages 709-718.
Read now
Read now
Davekanand Gossai & Cesar
A. Lau‐Cam. (2006) Simple HPLC Method, with Fluorometric Detection, for Studying the Oral Absorption of Monomeric Catechins in a Small Animal Model. Journal of Liquid Chromatography & Related Technologies 29:17, pages 2571-2586.
Read now
Read now
Jia-You Fang, Chi-Feng Hung, Tsong-Long Hwang & Yen-Ling Huang. (2005) Physicochemical characteristics and in vivo deposition of liposome-encapsulated tea catechins by topical and intratumor administrations. Journal of Drug Targeting 13:1, pages 19-27.
Read now
Read now
Articles from other publishers (42)
Min Jin, Bangheng Liu, Zhen Zhang, Yulei Mu, Liang Ma, Hang Yao & Dong‐An Wang. (2023) Catechin‐Functionalized Cationic Lipopolymer Based Multicomponent Nanomicelles for Lung‐Targeting Delivery. Advanced Materials.
Crossref
Crossref
Behnaz Abiri, Shirin Amini, Mahdi Hejazi, Farhad Hosseinpanah, Afshin Zarghi, Faeze Abbaspour & Majid Valizadeh. (2023) Tea's anti‐obesity properties, cardiometabolic health‐promoting potentials, bioactive compounds, and adverse effects: A review focusing on white and green teas. Food Science & Nutrition.
Crossref
Crossref
Chizumi Abe, Ayano Soma, Tint Ni Ni Tun, Ye Zhang, Yosuke Nishitani, Hiroyuki Kayaki, Hideaki Kawakami & Toshiro Matsui. (2023) Pharmacokinetic profiles of 3-(4-hydroxy-3-methoxyphenyl) propionic acid and its conjugates in Sprague-Dawley rats. Bioscience, Biotechnology, and Biochemistry 87:5, pages 516-524.
Crossref
Crossref
Efstratios Athanasiou, Georgios-Ioannis Verras, Savvas Papageorgiou, Ioannis Kelesis, Athanasios Gatsis, Christina Karaoulani, Ioannis Stouras, Panagiotis Kanatas, Elmina-Marina Saitani, Maria-Eleni Oikonomou, Danae-Anastasia Vlassi, Maria Vasileiou, Christos Tsagkaris, Athanasios Alexiou & Mohammad Amjad Kamal. (2022) The Association Between the Risk of Breast Cancer and Epigallocatechin-
3-Gallate Intake: A Literature Review of a Potential Chemopreventive
Agent. Current Medicinal Chemistry 29:40, pages 6169-6196.
Crossref
Crossref
Esmaeil Mohamadizadeh, Mehdi Sheikh Arabi, Vida Hojati, Gholamhassan Vaezi & Seyed Mehran Hosseini. (2022) Comparison of antithyroid effects and hepatic complications of methimazole with catechin and its nanoencapsulation form in adult male rats. Journal of Complementary and Integrative Medicine 19:3, pages 591-598.
Crossref
Crossref
Lisard Iglesias-Carres, Kathryn C. Racine & Andrew P. Neilson. (2022)
Phenolic-rich beverages reduce bacterial TMA formation in an
ex vivo
–
in vitro
colonic fermentation model
. Food & Function 13:15, pages 8022-8037.
Crossref
Crossref
Linda Nezbedova, Tony McGhie, Mark Christensen, Julian Heyes, Noha Ahmed Nasef & Sunali Mehta. (2021) Onco-Preventive and Chemo-Protective Effects of Apple Bioactive Compounds. Nutrients 13:11, pages 4025.
Crossref
Crossref
Kristína Ferenczyová, Lucia Kindernay, Jana Vlkovičová, Barbora Kaločayová, Tomáš Rajtík & Monika Barteková. (2021) Pharmacology of Catechins in Ischemia-Reperfusion Injury of the Heart. Antioxidants 10:9, pages 1390.
Crossref
Crossref
Karla Martinez Pomier, Rashik Ahmed & Giuseppe Melacini. (2020) Catechins as Tools to Understand the Molecular Basis of Neurodegeneration. Molecules 25:16, pages 3571.
Crossref
Crossref
Saleh A. Almatroodi, Ahmad Almatroudi, Amjad Ali Khan, Fahad A. Alhumaydhi, Mohammed A. Alsahli & Arshad Husain Rahmani. (2020) Potential Therapeutic Targets of Epigallocatechin Gallate (EGCG), the Most Abundant Catechin in Green Tea, and Its Role in the Therapy of Various Types of Cancer. Molecules 25:14, pages 3146.
Crossref
Crossref
Said Toro-Uribe, Miguel Herrero, Eric A. Decker, Luis Javier López-Giraldo & Elena Ibáñez. (2020) Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques. Molecules 25:12, pages 2842.
Crossref
Crossref
Guo-Yi Tang, Xiao Meng, Ren-You Gan, Cai-Ning Zhao, Qing Liu, Yi-Bin Feng, Sha Li, Xin-Lin Wei, Atanas G. Atanasov, Harold Corke & Hua-Bin Li. (2019) Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review. International Journal of Molecular Sciences 20:24, pages 6196.
Crossref
Crossref
Xiang Fang, Minru Du, Tong Liu, Qian’an Fang, Zhenlin Liao, Qingping Zhong, Jianwen Chen, Xiaolin Meng, Shiyu Zhou & Jie Wang. (2019) Changes in the Biotransformation of Green Tea Catechins Induced by Different Carbon and Nitrogen Sources in Aspergillus niger RAF106. Frontiers in Microbiology 10.
Crossref
Crossref
Hadeer M. Ezzat, Yosra S.R. Elnaggar & Ossama Y. Abdallah. (2019) Improved oral bioavailability of the anticancer drug catechin using chitosomes: Design, in-vitro appraisal and in-vivo studies. International Journal of Pharmaceutics 565, pages 488-498.
Crossref
Crossref
Zhuo-Yu Cai, Xu-Min Li, Jin-Pei Liang, Li-Ping Xiang, Kai-Rong Wang, Yun-Long Shi, Rui Yang, Meng Shi, Jian-Hui Ye, Jian-Liang Lu, Xin-Qiang Zheng & Yue-Rong Liang. (2018) Bioavailability of Tea Catechins and Its Improvement. Molecules 23:9, pages 2346.
Crossref
Crossref
Yu-Hsiang Lin, Ming-Jun Tsai, Yi-Ping Fang, Yaw-Syan Fu, Yaw-Bin Huang & Pao-Chu Wu. (2018) Microemulsion formulation design and evaluation for hydrophobic compound: Catechin topical application. Colloids and Surfaces B: Biointerfaces 161, pages 121-128.
Crossref
Crossref
Yizheng Cao, Jing Teng & Jon Selbo. (2017) Amorphous Solid Dispersion of Epigallocatechin Gallate for Enhanced Physical Stability and Controlled Release. Pharmaceuticals 10:4, pages 88.
Crossref
Crossref
Qian Wu, Shuyi Li, Juan Xiao, Yong Sui, Bijun Xie & Zhida Sun. (2016) Analysis of distribution and pharmacokinetics of litchi pericarp procyanidins in rat plasma and organs by using liquid chromatography–tandem mass spectrometry. European Food Research and Technology 243:1, pages 167-176.
Crossref
Crossref
Gina Borges, Justin J.J. van der Hooft & Alan Crozier. (2016) A comprehensive evaluation of the [2- 14 C](–)-epicatechin metabolome in rats. Free Radical Biology and Medicine 99, pages 128-138.
Crossref
Crossref
Shweta Dang, Sonal Gupta, Rakhi Bansal, Javed Ali & Reema Gabrani. 2015. Free Radicals in Human Health and Disease. Free Radicals in Human Health and Disease
397
415
.
Lekh Juneja, Mahendra Kapoor, Tsutomu Okubo & Theertham RaoTheertham Rao, Tsutomu Okubo, Mahendra Kapoor & Lekh Juneja. 2013. Green Tea Polyphenols. Green Tea Polyphenols
251
268
.
Ki Sung Kang, Noriko Yamabe, Yujing Wen, Masayuki Fukui & Bao Ting Zhu. (2013) Beneficial effects of natural phenolics on levodopa methylation and oxidative neurodegeneration. Brain Research 1497, pages 1-14.
Crossref
Crossref
Cesar A. Lau-Cam. 2013. Chocolate in Health and Nutrition. Chocolate in Health and Nutrition
201
246
.
İbrahim Gülseren, Anilda Guri & Milena Corredig. (2012) Encapsulation of Tea Polyphenols in Nanoliposomes Prepared with Milk Phospholipids and Their Effect on the Viability of HT-29 Human Carcinoma Cells. Food Digestion 3:1-3, pages 36-45.
Crossref
Crossref
Chao-Hsuan Chen, Ming-Fa Hsieh, Yi-Nung Ho, Chun-Ming Huang, Jui-Sheng Lee, Chan-Yi Yang & Yung Chang. (2011) Enhancement of catechin skin permeation via a newly fabricated mPEG-PCL-graft-2-hydroxycellulose membrane. Journal of Membrane Science 371:1-2, pages 134-140.
Crossref
Crossref
David Goldberg & George Soleas. (2011) Wine and Health: A Paradigm for Alcohol and Antioxidants. Journal of Medical Biochemistry 30:2, pages 93-102.
Crossref
Crossref
Byungrok Min, Anna M. McClung & Ming-Hsuan Chen. (2011) Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color. Journal of Food Science 76:1, pages C117-C126.
Crossref
Crossref
Ana Faria, Diogo Pestana, Diana Teixeira, Pierre-Olivier Couraud, Ignacio Romero, Babette Weksler, Victor de Freitas, Nuno Mateus & Conceição Calhau. (2011) Insights into the putative catechin and epicatechin transport across blood-brain barrier. Food Funct. 2:1, pages 39-44.
Crossref
Crossref
Jia-You Fang, Tung-Hu Tsai, Chi-Feng Hung & Wen-Wen Wong. (2004)
Development and evaluation of the essential oil from
Magnolia fargesii
for enhancing the transdermal absorption of theophylline and cianidanol
. Journal of Pharmacy and Pharmacology 56:12, pages 1493-1500.
Crossref
Crossref
Stavroula Stoupi, Gary Williamson, Florian Viton, Denis Barron, Laurence J. King, Jonathan E. Brown & Michael N. Clifford. (2010)
In Vivo Bioavailability, Absorption, Excretion, and Pharmacokinetics of [
14
C]Procyanidin B2 in Male Rats
. Drug Metabolism and Disposition 38:2, pages 287-291.
Crossref
Crossref
T. GRABOWSKI & J. J. JAROSZEWSKI. (2009)
Bioavailability of veterinary drugs
in vivo
and
in silico
. Journal of Veterinary Pharmacology and Therapeutics 32:3, pages 249-257.
Crossref
Crossref
Yen-An Chen & Kuang-Yang Hsu. (2009) Pharmacokinetics of (−)-epicatechin in rabbits. Archives of Pharmacal Research 32:1, pages 149-154.
Crossref
Crossref
Josef Burri, Constantin Bertoli & Richard H. Stadler. 2008. Process‐Induced Food Toxicants. Process‐Induced Food Toxicants
645
677
.
Bing Hu, Chenliang Pan, Yi Sun, Zhiyun Hou, Hong Ye, Bing Hu & Xiaoxiong Zeng. (2008) Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins. Journal of Agricultural and Food Chemistry 56:16, pages 7451-7458.
Crossref
Crossref
Liwei Gu, Suzanne E. House, Lloyd W. Rooney & Ronald L. Prior. (2008) Sorghum Extrusion Increases Bioavailability of Catechins in Weanling Pigs. Journal of Agricultural and Food Chemistry 56:4, pages 1283-1288.
Crossref
Crossref
Liwei Gu, Suzanne E. House, Lloyd Rooney & Ronald L. Prior. (2007) Sorghum Bran in the Diet Dose Dependently Increased the Excretion of Catechins and Microbial-Derived Phenolic Acids in Female Rats. Journal of Agricultural and Food Chemistry 55:13, pages 5326-5334.
Crossref
Crossref
Jia-You Fang, Tung-Hu Tsai, Yu-Ying Lin, Wen-Wen Wong, Meng-Nan Wang & Jeng-Fen Huang. (2007) Transdermal Delivery of Tea Catechins and Theophylline Enhanced by Terpenes: a Mechanistic Study. Biological and Pharmaceutical Bulletin 30:2, pages 343-349.
Crossref
Crossref
Jia-You Fang, Woan-Ruoh Lee, Shing-Chuan Shen & Yen-Ling Huang. (2006) Effect of liposome encapsulation of tea catechins on their accumulation in basal cell carcinomas. Journal of Dermatological Science 42:2, pages 101-109.
Crossref
Crossref
Jia-You Fang, Tsong-Long Hwang, Yen-Ling Huang & Chia-Lang Fang. (2006) Enhancement of the transdermal delivery of catechins by liposomes incorporating anionic surfactants and ethanol. International Journal of Pharmaceutics 310:1-2, pages 131-138.
Crossref
Crossref
Yukiho Takizawa, Toshimi Morita, Naoki Fujitsuka, Akiko Kido, Shouichirou Shindou, Hiroki Tomisawa, Yoshio Kase, Shuichi Takeda, Masaki Aburada & Keńtchi Miyamoto. (2005) Pharmacokinetics of TJ-8117(Onpi-to), a drug for renal failure (ii): Effects of food, repeated administration and renal failure to plasma concentration of [3H]-(−)epicatechin 3-O-gallate in rats. European Journal of Drug Metabolism and Pharmacokinetics 30:3, pages 175-180.
Crossref
Crossref
Salomon L. Abrahamse, Willem J. Kloots & Johan M.M. van Amelsvoort. (2005) Absorption, distribution, and secretion of epicatechin and quercetin in the rat. Nutrition Research 25:3, pages 305-317.
Crossref
Crossref
Costas Ioannides & Victoria Yoxall. (2003) Antimutagenic activity of tea: role of polyphenols. Current Opinion in Clinical Nutrition and Metabolic Care 6:6, pages 649-656.
Crossref
Crossref