Citations (5)
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Read on this site (2)
Hideki Takami, Tomohiko Kawamura & Yoh Yamashita. (1997) Contribution of diatoms as food sources for post-larval abalone Haliotis discus hannai on a crustose coralline alga. Molluscan Research 18:2, pages 143-151.
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Mark Purvis, Krishna-Lee Currie, Amy L. Bates, Matthew S. Bansemer, Jian G. Qin, James O. Harris & David A. J. Stone. Colour change of greenlip abalone, Haliotis Laevigata Donovan, fed dried macroalgae meals in concurrent laboratory and on-farm trials. New Zealand Journal of Marine and Freshwater Research 0:0, pages 1-29.
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Articles from other publishers (3)
Greg J. Ferguson & Stephen Mayfield. (2022)
Introduction of spatial management in a temperate abalone (genus
Haliotis
) fishery: What can be learned from spatial variability in catches?
. Fisheries Management and Ecology 29:5, pages 652-669.
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BAYDEN D. RUSSELL, JO‐ANNE I. THOMPSON, LAURA J. FALKENBERG & SEAN D. CONNELL. (2009)
Synergistic effects of climate change and local stressors: CO
2
and nutrient‐driven change in subtidal rocky habitats
. Global Change Biology 15:9, pages 2153-2162.
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Thor M. Saunders, Stephen Mayfield & Andrew A. Hogg. (2008) A simple, cost-effective, morphometric marker for characterising abalone populations at multiple spatial scales. Marine and Freshwater Research 59:1, pages 32.
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