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Original Articles

Quality Assessment of Television Programs in Israel: Can Viewers Recognize Production Value?

Pages 320-341 | Published online: 13 Jul 2007

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Read on this site (7)

Alberto Bayo-Moriones, Cristina Etayo & Alfonso Sánchez-Tabernero. (2018) Revisiting Quality Television: Audience Perceptions. International Journal on Media Management 20:3, pages 193-215.
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Esther R. Maier. (2018) Maximizing production values in a dramatic television series production. Journal of Cultural Economy 11:1, pages 54-68.
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Limor Shifman. (2012) Satire in the Holy Wonderland: The Comic Framing of Arab Leaders in Israel. Popular Communication 10:1-2, pages 94-105.
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Leonidas A. Zampetakis, Melina Vekini & Vassilis Moustakis. (2011) Entrepreneurial orientation, access to financial resources, and product performance in the Greek commercial TV industry. The Service Industries Journal 31:6, pages 897-910.
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. (2008) Bibliography of Periodical Literature. Journal of Palestine Studies 37:4, pages 213-227.
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Articles from other publishers (6)

Charlie Gee. (2018) Audience Preferences in Determining Quality News Production of Backpack Journalism. Electronic News 13:1, pages 34-55.
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Patricia De Casas Moreno, Carmen Marta Lazo & Ignacio Aguaded. (2018) La influencia de los programas de televisión sensacionalistas en el panorama europeo: estudio de caso en España e Italia. Estudios sobre el Mensaje Periodístico 24:1, pages 465-483.
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Daniela SchlützDaniela Schlütz. 2016. Quality-TV als Unterhaltungsphänomen. Quality-TV als Unterhaltungsphänomen 35 65 .
Alberto Bayo-Moriones, Cristina Etayo & Alfonso Sánchez-Tabernero. (2015) Political orientation and perceived quality of television channels. Journal of Service Theory and Practice 25:6, pages 813-835.
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Justin A. Wolske. 2014. Technology Platform Innovations and Forthcoming Trends in Ubiquitous Learning. Technology Platform Innovations and Forthcoming Trends in Ubiquitous Learning 194 213 .
Sangkyun Kim. (2012) The Impact of TV Drama Attributes on Touristic Experiences at Film Tourism Destinations. Tourism Analysis 17:5, pages 573-585.
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