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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 18, 1960 - Issue 1: Proceedings of the Annual Meeting 1960
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Research Papers

Microbial Patterns in Malt. Lactic Acid Bacteria

J. M. ShenemanWisconsin Malting Company, Manitowoc, Wisconsin
&
C. M. HollenbeckWisconsin Malting Company, Manitowoc, Wisconsin
Pages 22-27 | Published online: 29 Jul 2018

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Read on this site (1)

Celina A. Dugulin, Gert De Rouck & David J. Cook. (2021) Green Malt for a Green Future – Feasibility and Challenges of Brewing Using Freshly Germinated (Unkilned) Malt: A Review. Journal of the American Society of Brewing Chemists 79:4, pages 315-332.
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Articles from other publishers (2)

H.I. Petters, B. Flannigan & B. Austin. (2008) Quantitative and qualitative studies of the microflora of barley malt production. Journal of Applied Bacteriology 65:4, pages 279-297.
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P. E. Douglas & B. Flannigan. (1988) A MICROBIOLOGICAL EVALUATION OF BARLEY MALT PRODUCTION. Journal of the Institute of Brewing 94:2, pages 85-88.
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