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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 18, 1960 - Issue 1: Proceedings of the Annual Meeting 1960

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Microbial Patterns in Malt. Lactic Acid Bacteria

J. M. ShenemanWisconsin Malting Company, Manitowoc, Wisconsin

C. M. HollenbeckWisconsin Malting Company, Manitowoc, Wisconsin

Pages 22-27 | Published online: 29 Jul 2018

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https://doi.org/10.1080/00960845.1960.12006892

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Literature Cited

Hind, H. L. Brewing Science and Practice, Vol. II, p. 647. Chapman and Hall: London (1943).
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Lüers, H. Die Wissenschaftlichen Grundlagen von Mälzerei und Brauerei, pp. 240, 400. Verlag Hans Carl: Nürvberg (1950).
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Pierre, L. J. Inst. Brewing 44: 340 (1938).
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Rainbow, C. J. J. Inst. Brewing 64. 134 (1958).
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Shimwell, J. L. Wallerstein Labs. Communs. 11: 135 (1948); 12: 71 (1949).
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Wahl, A. S. Wahl Handybook of the American Brewing Industry, vol. III, pp. 253, 257. Wahl Institute, Inc.: Chicago (1944).
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