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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 29, 1971 - Issue 1: Proceedings of the Annual Meeting 1971
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Research Papers

Analysis of Hop Components by Ion Exchange Chromatography. I. Hops and Hop Extracts

Gavin L. HansenPfizer, Inc.New York, N.Y.
,
Donald HetzelPfizer, Inc.New York, N.Y.
&
Robert MillerPfizer, Inc.New York, N.Y.
Pages 246-254 | Published online: 01 Aug 2018

Citations (13)

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Read on this site (4)

James T. Whitt & Janet Cuzner. (1979) Determination of Isohumulone and Isocohumulone in Beer by HPLC. Journal of the American Society of Brewing Chemists 37:1, pages 41-46.
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. (1978) Analysis of Hop Bittering Constituents. Journal of the American Society of Brewing Chemists 36:3, pages 101-106.
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. (1977) Analysis of Hop Bittering Constituents. Journal of the American Society of Brewing Chemists 35:3, pages 100-104.
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K. J. Siebert. (1976) High-Performance Liquid Chromatography of Hop Compounds in Brewing. Journal of the American Society of Brewing Chemists 34:2, pages 79-90.
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Articles from other publishers (9)

G. K. Buckee. (1985) ESTIMATION OF α-, β- AND ISO-α-ACIDS IN HOPS, HOP PRODUCTS AND BEER USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. Journal of the Institute of Brewing 91:3, pages 143-147.
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R. Gill. (1979) HOP RESIN ANALYSIS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY ON MICROPARTICULATE SILICA. Journal of the Institute of Brewing 85:1, pages 15-20.
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H. Claus, J. Van Dyck & M. Verzele. (1978) PHOTOMETRIC CONSTANTS OF HOP BITTER ACIDS. Journal of the Institute of Brewing 84:4, pages 218-220.
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G. E. Otter & L. Taylor. (1978) THE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF HOP RESINS. Journal of the Institute of Brewing 84:3, pages 160-164.
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B. J. Clarke, R. P. Hildebrand & A. W. White. (1976) THE APPLICATION OF SALT FORMATION IN THE CHEMISTRY AND TECHNOLOGY OF HOP RESINS. Journal of the Institute of Brewing 82:4, pages 212-217.
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. (2018) Analysis of Hop Bittering Constituents. Journal of the American Society of Brewing Chemists 34:2, pages 97-103.
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R. Mussche. (1975) QUANTITATIVE DETERMINATION OF BITTER SUBSTANCES IN HOPS BY THIN LAYER CHROMATOGRAPHY. Journal of the Institute of Brewing 81:1, pages 12-13.
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R. Mussche & R. Franiau. (1974) RAPID SPECTROPHOTOMETRIC METHOD FOR DETERMINATION OF THE BITTERING VALUE OF ISOMERIZED HOP EXTRACTS. Journal of the Institute of Brewing 80:2, pages 201-206.
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R. Franiau & R. Mussche. (1974) QUANTITATIVE DETERMINATION OF HOP BITTER SUBSTANCES AND THEIR DERIVATIVES IN HOP EXTRACTS BY THIN LAYER CHROMATOGRAPHY. Journal of the Institute of Brewing 80:1, pages 59-67.
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