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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 29, 1971 - Issue 1: Proceedings of the Annual Meeting 1971
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Research Papers

New Bitter Substances—Lupoxes a, Lupoxes b, and Lupdoxes a

Eiichi KokuboResearch Laboratories of Kirin Brewery Co., Ltd., Takasaki, Gumma Pref., Japan
,
Masahiro KowakaResearch Laboratories of Kirin Brewery Co., Ltd., Takasaki, Gumma Pref., Japan
&
Yoshiro KuroiwaResearch Laboratories of Kirin Brewery Co., Ltd., Takasaki, Gumma Pref., Japan
Pages 265-279 | Published online: 01 Aug 2018

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Read on this site (4)

Junguang Hao, R.A. Speers, Heliang Fan, Yang Deng & Ziru Dai. (2020) A Review of Cyclic and Oxidative Bitter Derivatives of Alpha, Iso-Alpha and Beta-Hop Acids. Journal of the American Society of Brewing Chemists 78:2, pages 89-102.
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I. McMurrough, K. Cleary & F. Murray. (1986) Applications of High-Performance Liquid Chromatography in the Control of Beer Bitterness. Journal of the American Society of Brewing Chemists 44:2, pages 101-108.
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Masahiro Kowaka & Eiichi Kokubo. (1977) Composition of Bitter Substances of Hops and Characteristics of Beer Bitterness. Journal of the American Society of Brewing Chemists 35:1, pages 16-21.
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K. J. Siebert. (1976) High-Performance Liquid Chromatography of Hop Compounds in Brewing. Journal of the American Society of Brewing Chemists 34:2, pages 79-90.
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Articles from other publishers (3)

Karel KROFTA & Alexandr MIKYŠKA. (2014) Hop beta acids: Properties, significance and utilization.. Kvasny Prumysl 60:4, pages 96-105.
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Katsuhiko Asano & Naoki Hashimoto. (2018) Isolation and Characterization of Foaming Proteins of Beer. Journal of the American Society of Brewing Chemists 38:4, pages 129-137.
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Koichi Yamada. (2004) Recent advances in industrial fermentation in Japan. Biotechnology and Bioengineering 19:11, pages 1563-1621.
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