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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 30, 1972 - Issue 1: Proceedings of the Annual Meeting 1972
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Research Papers

Preparation of Humulinic Acid: Effect on Analytical and Flavor Characteristics of Beer

David W. DifforPfizer Inc., Milwaukee, Wis.
,
Erlinda S. A. RamosPfizer Inc., Milwaukee, Wis.
&
Gavin L. HansenPfizer Inc., Milwaukee, Wis.
Pages 109-114 | Published online: 31 Jul 2018

Citations (5)

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Read on this site (1)

K. J. Siebert. (1976) High-Performance Liquid Chromatography of Hop Compounds in Brewing. Journal of the American Society of Brewing Chemists 34:2, pages 79-90.
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Articles from other publishers (4)

P. JAMES, T. TYNAN, I. Mc. MURROUGH & J. BYRNE. (1990) PREPARATION, PURIFICATION AND SEPARATION BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF HUMULINIC ACIDS, DEHYDROHUMULINIC ACIDS, AND HULUPONES. Journal of the Institute of Brewing 96:3, pages 137-141.
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W. G. Schulze, P. L. Ting, L. A. Henckel & H. Goldstein. (2018) Separation of Humulinic Acids by Reverse-Phase High Performance Liquid Chromatography. Journal of the American Society of Brewing Chemists 39:1, pages 12-15.
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Naoki Hashimoto & Tadashi Eshima. (1979) OXIDATIVE DEGRADATION OF ISOHUMULONES IN RELATION TO FLAVOUR STABILITY OF BEER. Journal of the Institute of Brewing 85:3, pages 136-140.
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E. Gienapp & K. L. Schröder. (2006) Struktur und Bittere in der Huluponreihe. Food / Nahrung 19:8, pages 697-706.
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