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Chemical Engineering Communications Volume 205, 2018 - Issue 9
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Original Articles

Drying of Orthosiphon aristatus leaves: Mathematical modeling, drying characteristics, and quality aspects

Vorapong KlungboonkrongDepartment of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, ThailandView further author information
,
Singhanat PhoungchandangDepartment of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, ThailandCorrespondence[email protected]
View further author information
&
Buddhi LamsalDepartment of Food Science and Human Nutrition, Food Sciences Building, Ames, Iowa, USAView further author information
Pages 1239-1251 | Published online: 03 Jul 2018

Citations (10)

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Ayyasamy Krishnamoorthy Babu, Govindaraj Kumaresan, Vincent Antony Aroul Raj & Sharmila Babu Vishal Surya. (2023) Numerical simulation of heat pump thin layer drying of Amaranth leaves. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 45:3, pages 9383-9395.
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Grant Thamkaew, Ingegerd Sjöholm & Federico Gómez Galindo. (2021) A review of drying methods for improving the quality of dried herbs. Critical Reviews in Food Science and Nutrition 61:11, pages 1763-1786.
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Articles from other publishers (8)

Soubhagya Tripathy & Prem Prakash Srivastav. (2023) Effect of dielectric barrier discharge (DBD) cold plasma-activated water pre-treatment on the drying properties, kinetic parameters, and physicochemical and functional properties of Centella asiatica leaves. Chemosphere 332, pages 138901.
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Solayman Mohammadi, Safoora Karimi, Narges Layeghinia & Habib abbasi. (2023) Microwave drying kinetics and quality of Allium hirtifolium Boiss: effect of ultrasound-assisted osmotic pretreatment. Journal of Food Measurement and Characterization.
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Haimanot Hailegiorgis Ayele, Sajid Latif & Joachim Müller. (2022) Pretreatment of the Leaves of Ethiopian Cassava (Manihot esculenta Crantz) Varieties: Effect of Blanching on the Quality of Dried Cassava Leaves. Applied Sciences 12:21, pages 11231.
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Reem Abu Alwafa, Samer Mudalal, Faisal Shraim & Gianluigi Mauriello. (2022) Comparison between Quality Traits of Solar-Dried and Freeze-Dried Origanum syriacum L. (Za’atar). Plants 11:9, pages 1110.
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C.R. Nurhaslina, Sharlien Andi Bacho & A.N. Mustapa. (2022) Review on drying methods for herbal plants. Materials Today: Proceedings 63, pages S122-S139.
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Zhihan Deng, Ming Li, Tianyu Xing, Junyi Zhang, Yunfeng Wang & Ying Zhang. (2021) A literature research on the drying quality of agricultural products with using solar drying technologies. Solar Energy 229, pages 69-83.
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Arman Forouzanfar, Mohammad Hojjati, Mohammad Noshad & Antoni Jacek Szumny. (2020) Influence of UV-B Pretreatments on Kinetics of Convective Hot Air Drying and Physical Parameters of Mushrooms (Agaricus bisporus). Agriculture 10:9, pages 371.
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Vorapong Klungboonkrong, Buddhi P Lamsal & Singhanat Phoungchandang. (2019) Changes and degradation kinetics of some bioactive compounds in dried Orthosiphon aristatus (Java tea) leaves during elevated temperature storage . Journal of the Science of Food and Agriculture 99:2, pages 933-940.
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