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Chemical Engineering Communications Volume 207, 2020 - Issue 1
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Original Articles

Optimization of the solid-state fermentation conditions and characterization of xylanase produced by Penicillium roqueforti ATCC 10110 using yellow mombin residue (Spondias mombin L.)

José Lucas de Almeida Antunes FerrazDepartment of Exact Sciences and Technology, State University of Santa Cruz (UESC), Ilhéus, Brazil;
,
Lucas Oliveira SouzaDepartment of Exact Sciences and Natural, State University of Southwest Bahia (UESB), Itapetinga, Brazil
,
André Gustavo de Araújo FernandesDepartment of Exact Sciences and Technology, State University of Santa Cruz (UESC), Ilhéus, Brazil;
,
Marcio Luiz Ferreira OliveiraDepartment of Exact Sciences and Technology, State University of Santa Cruz (UESC), Ilhéus, Brazil;
,
Julieta Rangel de OliveiraDepartment of Exact Sciences and Technology, State University of Santa Cruz (UESC), Ilhéus, Brazil;
&
Marcelo FrancoDepartment of Exact Sciences and Technology, State University of Santa Cruz (UESC), Ilhéus, Brazil; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-7827-789X
ORCID Icon
Pages 31-42 | Published online: 11 Feb 2019

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Marta Maria Oliveira dos Santos Gomes, Izadora Santos Nicodemos, Monizy da Costa Silva, Dávida Maria Ribeiro Cardoso dos Santos, Floriatan Santos Costa, Marcelo Franco & Hugo Juarez Vieira Pereira. (2024) Optimization of enzymatic saccharification of industrial wastes using a thermostable and halotolerant endoglucanase through Box-Behnken experimental design. Preparative Biochemistry & Biotechnology 54:1, pages 1-11.
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Ozana Almeida Lessa, Fabiane Neves Silva, Iasnaia Maria de Carvalho Tavares, Igor Carvalho Fontes Sampaio, Adriana Bispo Pimentel, Selma Gomes Ferreira Leite, Melissa Limoeiro Estrada Gutarra, Lucas Galhardo Pimenta Tienne, Muhammad Irfan, Muhammad Bilal, Paulo Neilson Marques dos Anjos, Luiz Carlos Salay & Marcelo Franco. (2023) Structural alteration of cocoa bean shell fibers through biological treatment using Penicillium roqueforti. Preparative Biochemistry & Biotechnology 53:9, pages 1154-1163.
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Sabryna Couto Araujo, Marla Rosa Marques Ferreira Ramos, Eliézer Luz do Espírito Santo, Luiz Henrique Sales de Menezes, Marise Silva de Carvalho, Iasnaia Maria de Carvalho Tavares, Marcelo Franco & Julieta Rangel de Oliveira. (2022) Optimization of lipase production by Penicillium roqueforti ATCC 10110 through solid-state fermentation using agro-industrial residue based on a univariate analysis. Preparative Biochemistry & Biotechnology 52:3, pages 325-330.
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Articles from other publishers (21)

Arely Núñez-Serrano, Refugio B. García-Reyes & Alcione García-González. (2024) Optimization of hydrolases production by Penicillium crustosum in submerged fermentation using agro-waste residues as cosubstrate. Biocatalysis and Agricultural Biotechnology 57, pages 103116.
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Tatielle Pereira Silva, Sabryna Couto Araujo, Eliézer Luz do Espírito Santo, Márcia Soares Gonçalves, Igor Carvalho Fontes Sampaio, Hugo Juarez Vieira Pereira, Muhammad Irfan, Márcio Luis Oliveira Ferreira, Erik Galvão Paranhos da Silva, Julieta Rangel de Oliveira & Marcelo Franco. (2024) From byproducts to bioresources: cocoa shell solid-state fermentation lipase as a low-cost esterification catalyst. Biomass Conversion and Biorefinery.
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Marise Silva de Carvalho, Luiz Henrique Sales de Menezes, Adriana Bispo Pimentel, Floriatan Santos Costa, Polyane Cabral Oliveira, Marta Maria Oliveira dos Santos, Iasnaia Maria de Carvalho Tavares, Muhammad Irfan, Muhammad Bilal, João Carlos Teixeira Dias, Julieta Rangel de Oliveira & Marcelo Franco. (2022) Application of Chemometric Methods for the Optimization Secretion of Xylanase by Aspergillus oryzae in Solid State Fermentation and Its Application in the Saccharification of Agro-industrial Waste. Waste and Biomass Valorization 14:10, pages 3183-3193.
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Luiz Henrique Sales de Menezes, Polyany Cabral Oliveira, Eliezer Luz do Espírito Santo, Márcia Soares Gonçalves, Muhammad Bilal, Héctor A. Ruiz, Erik Galvão Paranhos da Silva, Luiz Carlos Salay, Julieta Rangel de Oliveira & Marcelo Franco. (2023) Solid-State Fermentation as a Green Technology for Biomass Valorization: Optimization Techniques for Bioprocess—An Overview. BioEnergy Research 17:1, pages 42-58.
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Fuad Ameen. (2023) Purification and Characterization of Xylanase Produced by Aspergillus fumigatus Isolated from the Northern Border Region of Saudi Arabia. Fermentation 9:7, pages 595.
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Samuel Adedayo Fasiku, Mobolaji Akeem Bello & Olubusola Ayoola Odeniyi. (2023) Production of xylanase by Aspergillus niger GIO and Bacillus megaterium through solid-state fermentation. Access Microbiology 5:6.
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Luiz Henrique Sales de Menezes, Adriana Bispo Pimentel, Polyany Cabral Oliveira, Iasnaia Maria de Carvalho Tavares, Héctor A. Ruiz, Murammad Irfan, Muhammad Bilal, Thiago Pereira das Chagas, Erik Galvão Paranhos da Silva, Luiz Carlos Salay, Julieta Rangel de Oliveira & Marcelo Franco. (2022) The Application of Chemometric Methods in the Production of Enzymes Through Solid State Fermentation Uses the Artificial Neural Network—a Review. BioEnergy Research 16:1, pages 279-288.
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Tatielle Pereira Silva, Fabiana Sarmento de Albuquerque, Alexsandra Nascimento Ferreira, Dávida Maria Ribeiro Cardoso dos Santos, Thatiane Veríssimo dos Santos, Simoni Margareti Plentz Meneghetti, Marcelo Franco, José Maria Rodrigues da Luz & Hugo Juarez Vieira Pereira. (2022) Dilute acid pretreatment for enhancing the enzymatic saccharification of agroresidues using a Botrytis ricini endoglucanase . Biotechnology and Applied Biochemistry 70:1, pages 184-192.
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Sanjeev K. Soni, Raman Soni, Apurav Sharma, Jaspreet Kaur & Shubhangi Rastogi. 2023. Fungi and Fungal Products in Human Welfare and Biotechnology. Fungi and Fungal Products in Human Welfare and Biotechnology 399 434 .
Laísa Santana Nogueira, Iasnaia Maria de Carvalho Tavares, Nívio Batista Santana, Sibelli Passini Barbosa Ferrão, Jabson Meneses Teixeira, Floriatan Santos Costa, Tatielle Pereira Silva, Hugo Juarez Vieira Pereira, Muhammad Irfan, Muhammad Bilal, Julieta Rangel de Oliveira & Marcelo Franco. (2021) Thermostable trypsin‐like protease by Penicillium roqueforti secreted in cocoa shell fermentation: Production optimization, characterization, and application in milk clotting . Biotechnology and Applied Biochemistry 69:5, pages 2069-2080.
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Isadora Stranieri Sanguine, Gabriela Finoto Cavalheiro, Nayara Fernanda Lisboa Garcia, Mariana Viegas dos Santos, Jefferson Rodrigues Gandra, Rafael Henrique de Tonissi e Buschinelli de Goes, Marcelo Fossa da Paz, Gustavo Graciano Fonseca & Rodrigo Simões Ribeiro Leite. (2022) Xylanases of Trichoderma koningii and Trichoderma pseudokoningii: Production, characterization and application as additives in the digestibility of forage for cattle. Biocatalysis and Agricultural Biotechnology, pages 102482.
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Francinaldo Leite da Silva, Davi Alves dos Santos, Alan de Oliveira Campos, Emilianny Rafaely Batista Magalhães & Everaldo Silvino dos Santos. (2021) Evaluation of Blend Production of Cellulases and Xylanases Using Pretreated and Recycled Carnauba Straw. Applied Biochemistry and Biotechnology 194:2, pages 901-913.
Crossref
Thaiza S. P. de Souza & Haroldo Yukio Kawaguti. (2021) Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry. Food and Bioprocess Technology 14:8, pages 1446-1477.
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Seema Dahiya, Anil Kumar, Vinay Malik, Vinod Kumar & Bijender Singh. (2021) Biochemical characterization and enhanced production of endoxylanase from thermophilic mould Myceliophthora thermophila. Bioprocess and Biosystems Engineering 44:7, pages 1539-1555.
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Zahra Azzouz, Azzeddine Bettache, Nawel Boucherba, Alicia Prieto, Maria Jesus Martinez, Said Benallaoua & Laura Isabel de Eugenio. (2021) Optimization of β-1,4-Endoxylanase Production by an Aspergillus niger Strain Growing on Wheat Straw and Application in Xylooligosaccharides Production. Molecules 26:9, pages 2527.
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Luiz Henrique Sales de Menezes, Lucas Lima Carneiro, Iasnaia Maria de Carvalho Tavares, Pedro Henrique Santos, Thiago Pereira das Chagas, Adriano Aguiar Mendes, Erik Galvão Paranhos da Silva, Marcelo Franco & Julieta Rangel de Oliveira. (2021) Artificial neural network hybridized with a genetic algorithm for optimization of lipase production from Penicillium roqueforti ATCC 10110 in solid-state fermentation. Biocatalysis and Agricultural Biotechnology 31, pages 101885.
Crossref
Daiana Bortoluzzi Baldoni, Zaida Inês Antoniolli, Márcio Antônio Mazutti, Rodrigo Josemar Seminoti Jacques, Andre Carnieletto Dotto, Andressa de Oliveira Silveira, Rafael Camargo Ferraz, Valdemir Bittencourt Soares & Angélica Rossana Castro de Souza. (2020) Chitinase production by Trichoderma koningiopsis UFSMQ40 using solid state fermentation. Brazilian Journal of Microbiology 51:4, pages 1897-1908.
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Nájila da Silva Nunes, Lucas Lima Carneiro, Luiz Henrique Sales de Menezes, Marise Silva de Carvalho, Adriana Bispo Pimentel, Tatielle Pereira Silva, Clissiane Soares Viana Pacheco, Iasnaia Maria de Carvalho Tavares, Pedro Henrique Santos, Thiago Pereira das Chagas, Erik Galvão Paranhos da Silva, Julieta Rangel de Oliveira, Muhammad Bilal & Marcelo Franco. (2020) Simplex-Centroid Design and Artificial Neural Network-Genetic Algorithm for the Optimization of Exoglucanase Production by Penicillium Roqueforti ATCC 10110 Through Solid-State Fermentation Using a Blend of Agroindustrial Wastes. BioEnergy Research 13:4, pages 1130-1143.
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Zahra Azzouz, Azzeddine Bettache, Ibtissem Djinni, Nawel Boucherba & Said Benallaoua. (2020) Biotechnological production and statistical optimization of fungal xylanase by bioconversion of the lignocellulosic biomass residues in solid-state fermentation. Biomass Conversion and Biorefinery.
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Siddheshwar Kshirsagar, Pankajkumar Waghmare, Ganesh Saratale, Rijuta Saratale, Mayur Kurade, Byong-Hun Jeon & Sanjay Govindwar. (2020) Composition of Synthesized Cellulolytic Enzymes Varied with the Usage of Agricultural Substrates and Microorganisms. Applied Biochemistry and Biotechnology 191:4, pages 1695-1710.
Crossref
George L Marques & Elizama Aguiar‐Oliveira. (2020) Yellow mombin and jackfruit seeds residues applied in the production of reducing sugars by a crude multi‐enzymatic extract produced by Penicillium roqueforti ATCC 101110 . Journal of the Science of Food and Agriculture 100:8, pages 3428-3434.
Crossref

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