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Chemical Engineering Communications Volume 210, 2023 - Issue 9
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Articles

Valorization of tannin rich triphala waste for simultaneous tannase and gallic acid production under solid state fermentation by Aspergillus niger

Pattarabhorn Pakaweerachata Department of Food Engineering, School of Engineering, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand;b Faculty of Home Economics Technology, Department of Food and Nutrition, Rajamangala University of Technology Krungthep, Bangkok, ThailandView further author information
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Teerin Chysirichotea Department of Food Engineering, School of Engineering, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, ThailandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8358-5769View further author information
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Pages 1420-1433 | Published online: 05 Aug 2022

Citations (4)

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Nishanthini Thangavelu, Jothika Jeyabalan, Ajithkumar Veluchamy & Prasanna D. Belur. (2024) Production of tannase from a newly isolated yeast, Geotrichum cucujoidarum using agro-residues. Preparative Biochemistry & Biotechnology 54:4, pages 564-572.
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Articles from other publishers (3)

Bibartan Mishra, Hiran Kanti Santra & Debdulal Banerjee. (2024) Exploitation of Selected Fungal Endophytes of Andrographis paniculata (Burm. f.) Wall. ex Nees for the Production and Optimisation of Tannase and Screening for their Associated Hydrolysing Enzymes; Amylase, Protease, Lipase, and Laccase. Journal of Pure and Applied Microbiology 18:1, pages 555-567.
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Pincha Kwandee, Surasawadee Somnuk, Bandhita Wanikorn, Massalin Nakphaichit & Paiboon Tunsagool. (2023) Efficacy of Triphala extracts on the changes of obese fecal microbiome and metabolome in the human gut model. Journal of Traditional and Complementary Medicine 13:2, pages 207-217.
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Pattarabhorn Pakaweerachat, Worasaung Klinthong, Kazuhisa Ohtaguchi & Teerin Chysirichote. (2023) Simultaneous isoquercitin and gallic acid production of <i>Aspergillus niger</i> on Triphala byproduct under solid state fermentation in packed-bed bioreactor. AIMS Agriculture and Food 8:2, pages 359-373.
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