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New Zealand Journal of Crop and Horticultural Science Volume 42, 2014 - Issue 4
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Research articles

Identification of new Iranian sour cherry genotypes with enhanced fruit quality parameters and high antioxidant properties

R NajafzadehDepartment of Horticultural Sciences, Tarbiat Modares University, Tehran, IranCorrespondence[email protected] [email protected]
,
K ArzaniDepartment of Horticultural Sciences, Tarbiat Modares University, Tehran, IranCorrespondence[email protected] [email protected]
,
N BouzariHorticultural Section, Stone Fruit Research Group, Seed and Plant Improvement Institute, Karaj, Iran
&
J HashemiDepartment of Secondary Metabolites, Agricultural Biotechnology Research Institute of Iran, Isfahan, Iran
Pages 275-287 | Received 01 Dec 2013, Accepted 14 Apr 2014, Published online: 18 Sep 2014

Citations (7)

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Read on this site (1)

Bahareh Ghorbani, Zahra Pakkish & Roghayeh Najafzadeh. (2017) Shelf life improvement of grape (Vitis vinifera L. cv. Rish Baba) using nitric oxide (NO) during chilling damage. International Journal of Food Properties 20:sup3, pages S2750-S2763.
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Articles from other publishers (6)

Francesco Desiderio, Samuel Szilagyi, Zsuzsanna Békefi, Gábor Boronkay, Valentina Usenik, Biserka Milić, Cristina Mihali & Liviu Giurgiulescu. (2023) Polyphenolic and Fruit Colorimetric Analysis of Hungarian Sour Cherry Genebank Accessions. Agriculture 13:7, pages 1287.
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Duke G. Omayio, George O. Abong', Michael W. Okoth, Charles K. Gachuiri & Agnes W. Mwang'ombe. (2022) Effect of pulping methods on the physicochemical properties of the Kenyan red and white‐fleshed guava pulp. JSFA reports 2:3, pages 131-142.
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Anna Sokół-Łętowska, Alicja Z. Kucharska, Grzegorz Hodun & Marta Gołba. (2020) Chemical Composition of 21 Cultivars of Sour Cherry (Prunus cerasus) Fruit Cultivated in Poland. Molecules 25:19, pages 4587.
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Zahra Pakkish, Bahareh Ghorbani & Roghayeh Najafzadeh. (2019) Fruit quality and shelf life improvement of grape cv. Rish Baba using Brassinosteroid during cold storage. Journal of Food Measurement and Characterization 13:2, pages 967-975.
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Samira Moradi, Mahmoud Koushesh Saba, Ali Akbar Mozafari & Hamid Abdollahi. (2016) Antioxidant Bioactive Compounds Changes in Fruit of Quince Genotypes Over Cold Storage. Journal of Food Science 81:7, pages H1833-H1839.
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R. Najafzadeh, K. Arzani, N. Bouzari & A. Saei. (2016) Genetic variation and identification of promising sour cherries inferred from microsatellite markers. Russian Journal of Genetics 52:1, pages 64-73.
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