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New Zealand Journal of Crop and Horticultural Science Volume 45, 2017 - Issue 3
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Research articles

Bio-sanitation treatment using essential oils against E. coli O157:H7 on fresh lettuce

Joel Claude MouatchoDepartment of Crop Sciences, Tshwane University of Technology, Pretoria West Campus, Pretoria, South AfricaView further author information
,
Nikolaos TzortzakisDepartment of Agricultural Sciences, Biotechnology & Food Science, Cyprus University of Technology, 3036Limassol, CyprusView further author information
,
Puffy SoundyDepartment of Crop Sciences, Tshwane University of Technology, Pretoria West Campus, Pretoria, South AfricaView further author information
&
Dharini SivakumarDepartment of Crop Sciences, Tshwane University of Technology, Pretoria West Campus, Pretoria, South AfricaCorrespondence[email protected]
View further author information
Pages 165-174 | Received 01 Oct 2015, Accepted 04 Dec 2016, Published online: 02 Jan 2017

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Jesús J. Rochín-Medina, Jesús A. Sotelo-Castro, Nancy Y. Salazar-Salas, José A. López-Valenzuela & Karina Ramírez. (2019) Antioxidant and anti-Salmonella activities of eggplant peel compounds obtained by solvent-free calcium-based extraction. CyTA - Journal of Food 17:1, pages 873-881.
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Articles from other publishers (10)

Jessica Santos Pizzo, Raira Andrade Pelvine, Andre Luiz Biscaia Ribeiro da Silva, Jane Martha Graton Mikcha, Jesui Vergilio Visentainer & Camila Rodrigues. (2023) Use of Essential Oil Emulsions to Control Escherichia coli O157:H7 in the Postharvest Washing of Lettuce. Foods 12:13, pages 2571.
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Louise Thomé Cardoso, Bibiana Alexandre, Fabiola Ayres Cacciatore, Yve Verônica da Silva Magedans, Arthur Germano Fett-Neto, Renata Vidor Contri & Patrícia da Silva Malheiros. (2023) Carvacrol-loaded nanoemulsions produced with a natural emulsifier for lettuce sanitization. Food Research International 168, pages 112748.
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Jessica S. Pizzo, Jesui V. Visentainer, Andre L.B.R. da Silva & Camila Rodrigues. (2023) Application of essential oils as sanitizer alternatives on the postharvest washing of fresh produce. Food Chemistry 407, pages 135101.
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Ziba Najmi, Alessandro Calogero Scalia, Elvira De Giglio, Stefania Cometa, Andrea Cochis, Antonio Colasanto, Monica Locatelli, Jean Daniel Coisson, Marcello Iriti, Lisa Vallone & Lia Rimondini. (2023) Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life. Foods 12:2, pages 332.
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Joshua B. Gurtler & Christina M. Garner. (2022) A Review of Essential Oils as Antimicrobials in Foods with Special Emphasis on Fresh Produce. Journal of Food Protection 85:9, pages 1300-1319.
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Kai-Sheng Shen, Mei Shu, Meng-Xuan Tang, Wen-Yu Yang, Shu-Chao Wang, Chan Zhong & Guo-Ping Wu. (2022) Molecular cloning, expression and characterization of a bacteriophage JN01 endolysin and its antibacterial activity against E. coli O157:H7. LWT 165, pages 113705.
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Panayiota Xylia, Klaudia Georgia Fasko, Antonios Chrysargyris & Nikolaos Tzortzakis. (2022) Heat treatment, sodium carbonate, ascorbic acid and rosemary essential oil application for the preservation of fresh Rosmarinus officinalis quality. Postharvest Biology and Technology 187, pages 111868.
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Sefika EvranEmine Kubra TayyarcanEsra Acar-SoykutBurcu GuvenSerap Durakli-VeliogluIsmail Hakki Boyaci. (2022) Investigation of phage and molasses interactions for the biocontrol of E. coli O157:H7 . Canadian Journal of Microbiology 68:1, pages 55-65.
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Panayiota Xylia, Antonios Chrysargyris, Zienab F. R. Ahmed & Nikolaos Tzortzakis. (2021) Application of Rosemary and Eucalyptus Essential Oils and Their Main Component on the Preservation of Apple and Pear Fruits. Horticulturae 7:11, pages 479.
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Panayiota Xylia, Antonios Chrysargyris & Nikolaos Tzortzakis. (2021) The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce Preservation. Foods 10:3, pages 575.
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