Bio-sanitation treatment using essential oils against E. coli O157:H7 on fresh lettuce

References

• Aleksic V, Knezevic, P. 2014. Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L. Microbiological Research. 169:240–254. doi: 10.1016/j.micres.2013.10.003
   PubMed Web of Science ®Google Scholar
• Allahghadri T, Rasooli I, Owlia P, Nadooshan MJ, Ghazanfari T, Taghizadeh M, Astaneh SDA. 2010. Antimicrobial property, antioxidant capacity and cytotoxicity of essential oil from cumin produced in Iran. Journal of Food Science. 75:H54–H61. doi: 10.1111/j.1750-3841.2009.01467.x
   PubMed Web of Science ®Google Scholar
• Artés F, Gómez P, Aguayo A, Escalona V, Artés-Hernández F. 2009. Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities. Postharvest Biology and Technology. 51:287–296. doi: 10.1016/j.postharvbio.2008.10.003
   Web of Science ®Google Scholar
• Brand-Williams W, Cuvelierand ME, Berset C. 1995. Use of a free radical method to evaluate antioxidant activity. LWT-Food Science and Technology. 28:25–30. doi: 10.1016/S0023-6438(95)80008-5
   Web of Science ®Google Scholar
• Cabarkapa I, Djuragic O, Kostadinović, L. 2016. Essential oils: mode of antimicrobial activity and potential application in food systems. Agro Food Industry Hi Tech. 27:61–64.
   Web of Science ®Google Scholar
• Cardile V, Russo A, Formisano C, Rigano D, Senatore F, Arnold NA, Piozzi F. 2009. Essential oils of Salvia bracteata and Salvia rubifolia from Lebanon: chemical composition, antimicrobial activity and inhibitory effect on human melanoma cells. Journal of Ethnopharmacology. 126:265–272. doi: 10.1016/j.jep.2009.08.034
   PubMed Web of Science ®Google Scholar
• Carson CF, Hammer KA, Riley TV. 2006. Melaleuca alternifolia (Tea Tree) oil: a review of antimicrobial and other medicinal properties. Clinical Microbiology Reviews. 19:50–62. doi: 10.1128/CMR.19.1.50-62.2006
   PubMed Web of Science ®Google Scholar
• Ethelberg S, Lisby M, Böttiger B, Schultz AC, Vilif A, Jensen T, Olsen KE, Scheutz F, Kjelso C, Müller L. 2010. Outbreaks of gastroenteritis linked to lettuce, Denmark. Euro Surveillance [cited 2016 May 9]. Available from: http://www.eurosurveillance.org/images/dynamic/EE/V15N06/art19484.pdf15
   Google Scholar
• Fabrizio KA, Cutter CN. 2003. Stability of electrolyzed oxidizing water and its efficacy against cell suspensions of Salmonella typhimurium and Listeria monocytogenes. Journal of Food Protection. 66:1379–1384. doi: 10.4315/0362-028X-66.8.1379
   PubMed Web of Science ®Google Scholar
• FAO/WHO. 2008. Microbiological hazards in fresh fruits and vegetables: microbiological risk assessment series – Meeting Report, 19–21 October 2007. Agriculture Organization of the United Nations/World Health Organization; [cited 2013 Oct 18]. Available from: http://www.who.int/foodsafety/publications/micro/MRA_FruitVeges.pdf
   Google Scholar
• Ghazghazi H, Chedia A, Weslati M, Trakhna F, Houssine S, Abderrazak M, Brahim H. 2013. Chemical composition and in vitro antimicrobial activities of Mentha pulegium leaves extracts against food borne pathogens. Journal Food Safety. 33:239–246. doi: 10.1111/jfs.12045
   Web of Science ®Google Scholar
• Gündüz TG, Gönül SA, Karapinar M. 2010. Efficacy of oregano oil in the inactivation of Salmonella typhimurium on lettuce. Food Control 21:513–517. doi: 10.1016/j.foodcont.2009.07.016
   Web of Science ®Google Scholar
• Gustafson, JE, Liew YC, Chew S, Markham J, Bell HC, Wyllie SG, Warmington, JR. 1998. Effects of tea tree oil on Escherichia coli. Letters in Applied Microbiology. 26:194–198. doi: 10.1046/j.1472-765X.1998.00317.x
   PubMed Web of Science ®Google Scholar
• Islam M, Doyle MP, Phatak SC, Millner P, Jiang, X. 2004. Persistence of enterohaemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water. Journal of Food Protection. 67:1365–1370. doi: 10.4315/0362-028X-67.7.1365
   PubMed Web of Science ®Google Scholar
• López, P., Sánchez, C., Batlle, R., Nerín, C. 2007. Vapor-phase activities of cinnamon, Thyme, and Oregano essential oils and key constituents against foodborne microorganisms. Journal of Agricultural and Food Chemistry. 55:4348–4356. doi: 10.1021/jf063295u
   PubMed Web of Science ®Google Scholar
• Moore-Neibel K, Gerber C, Patel J, Friedman M, Ravishankar S. 2011. Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens. Journal of Applied Microbiology. 112:485–492. doi: 10.1111/j.1365-2672.2011.05222.x
   Web of Science ®Google Scholar
• Muchuweti M, Kativu E, Mupure CH, Chidewe C, Ndhlala AR, Benhura MAN. 2007. Phenolic composition and antioxidant properties of some spices. American Journal of Food Technology. 2:414–420. doi: 10.3923/ajft.2007.414.420
   Google Scholar
• Nazzaro F, Fratianni F, De Martino L, Coppola R, De Feo V. 2013. Effect of essential oils on pathogenic Bacteria. Pharmaceuticals 6:1451–1474. doi: 10.3390/ph6121451
   Google Scholar
• Niemira BA. 2008. Irradiation compared with chlorination for elimination of Escherichia coli O157:H7 internalized in lettuce leaves: influence of lettuce variety. Journal of Food Science. 73:M208–M213. doi: 10.1111/j.1750-3841.2008.00746.x
   PubMed Web of Science ®Google Scholar
• Olmez H, Kretzschmar U. 2009. Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact. LWT - Food Science and Technology. 42:686–693. doi: 10.1016/j.lwt.2008.08.001
   Web of Science ®Google Scholar
• Oyedemi SO, Okoh AI, Mabinya LV, Pirochenva G, Afolayan AJ. 2009. The proposed mechanism of bactericidal action of eugenol, (-terpineol and (-terpinene against Listeria monocytogenes, Streptococcus pyogenes, Proteus vulgaris and Escherichia coli. African Journal of Biotechnology. 8:1280–1290.
   Web of Science ®Google Scholar
• Perricone M, Arace E, Corbo MR, Sinigaglia M, Bevilacqua A. 2015. Bioactivity of essential oils: a review on their interaction with food components. Frontiers in Microbiology. 6:1–7. doi: 10.3389/fmicb.2015.00076
   PubMed Web of Science ®Google Scholar
• Ponce A, Sara I, Roura A, Moreira, MDR. 2011. Essential oils as biopreservatives: different methods for the technological application in lettuce leaves. Journal of Food Science. 76:M34–M40. doi: 10.1111/j.1750-3841.2010.01880.x
   PubMed Web of Science ®Google Scholar
• Richardson SD, Thruston AD Jr, Caughran TV, Collette TW, Patterson KS, Lykins BW Jr. 1998. Chemical by-products of chlorin and alternative disinfectants. Food Technology. 52:58–61.
   Web of Science ®Google Scholar
• Sagdic O, Ozturk I, Törnük F. 2013. Inactivation of non-toxigenic and toxigenic Escherichia coli O157:H7 inoculated on minimally processed tomatoes and cucumbers: utilization of hydrosols of Lamiaceae species as natural food sanitizers. Food Control 30:7–14. doi: 10.1016/j.foodcont.2012.07.010
   Web of Science ®Google Scholar
• Scollard J, Francis GA, O’Beirne D. 2013. Some conventional and latent anti-listerial effects of essential oils, herbs, carrot and cabbage in fresh-cut vegetable systems. Postharvest Biology and Technology. 77:87–93. doi: 10.1016/j.postharvbio.2012.11.011
   Web of Science ®Google Scholar
• Sellamuthu P.S, Sivakumar D, Soundy P, Korsten L. 2013. Enhancing the defence related and antioxidant enzymes activities in avocado cultivars with essential oil vapours. Postharvest Biology and Technology. 81:66–72. doi: 10.1016/j.postharvbio.2013.02.007
   Web of Science ®Google Scholar
• Singh S, Singh RK, Bhunia AK, Stroshine RL. 2002. Efficacy of chlorine dioxide, ozone and thyme essential oil or a sequential washing in killing E. coli O157:H7 on lettuce and baby carrots. LWT-Food Science and Technology. 35:720–729. doi: 10.1006/fstl.2002.0933
   Web of Science ®Google Scholar
• Singleton VL, Orthofer R, Lamuela-Raventos, RM. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in Enzymology. 299:152–178. doi: 10.1016/S0076-6879(99)99017-1
   Web of Science ®Google Scholar
• Stojković D, Glamočlija Ćirić A, Nikolić M, Ristić M, Šiljegović J, Soković, M. 2013. Investigation of antibacterial synergism of Origanum vulgare and Thymus vulgaris essential oils. Archives of Biological Sciences. 65:639–643. doi: 10.2298/ABS1302639S
   Web of Science ®Google Scholar
• Tornuk F, Cankurt H, Ozturk I, Sagdic O, Bayram O, Yetim H. 2011. Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella typhimurium on fresh cut carrots and apples. International Journal of Food Microbiology. 148:30–35. doi: 10.1016/j.ijfoodmicro.2011.04.022
   PubMed Web of Science ®Google Scholar
• Ultee A, Bennik MHJ, Moezelaar R. 2002. The Phenolic Hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Applied and Environmental Microbiology. 68:1561–1568. doi: 10.1128/AEM.68.4.1561-1568.2002
   PubMed Web of Science ®Google Scholar
• Viuda-Martos M, Mohamady MA, Fernández-López J, AbdElrazik KA, Omer EA, Pérez-Álvarez JA, Sendra E. 2011. In vitro antioxidant and antibacterial activities of essential oils obtained from Egyptian aromatic plants. Food Control. 22:1715–1722. doi: 10.1016/j.foodcont.2011.04.003
   Web of Science ®Google Scholar
• Vurma M, Pandit RB, Sastry SK Yousef AE. 2009. Inactivation of Escherichia coli O157:H7 and natural microbiota on spinach leaves using gaseous ozone during vacuum cooling and simulated transportation. Journal of Food Protection. 72:1538–1546. doi: 10.4315/0362-028X-72.7.1538
   PubMed Web of Science ®Google Scholar
• Wan J, Wilcock A, Coventry MJ. 1998. The effect of essential oils of basil on the growth of Aeromonas hydrophila and Pseudomonas fluorescens. Journal of Applied Microbiology. 84:152–158. doi: 10.1046/j.1365-2672.1998.00338.x
   PubMed Web of Science ®Google Scholar
• Warriner K, Namvar A. 2013. Recent advances in fresh produce post-harvest decontamination technologies to enhance microbiological safety. Stewart Postharvest Review. 1:3. [cited 2013 Nov]. Available from: www.stewartpostharvest.com/Archive/Volume9_2013/Issue1/Warriner.pdf
   Google Scholar
• Xu W, Qu W, Huang K, Guo F, Yang J, Zhao H, Luo Y. 2007. Antibacterial effect of grapefruit seed extract on food-borne pathogens and its application in the preservation of minimally processed vegetables. Postharvest Biology and Technology. 45:126–133. doi: 10.1016/j.postharvbio.2006.11.019
   Web of Science ®Google Scholar