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New Zealand Journal of Crop and Horticultural Science Volume 45, 2017 - Issue 3
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Research articles

Modified atmosphere packaging as a method to extend postharvest life of tulip flowers

Danilo ArosFaculty of Agricultural Sciences, University of Chile, Santiago, ChileCorrespondence[email protected]
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Karina OrellanaFaculty of Agricultural Sciences, University of Chile, Santiago, ChileView further author information
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Víctor EscalonaFaculty of Agricultural Sciences, University of Chile, Santiago, Chile;Center of Postharvest Studies, University of Chile, Santiago, ChileView further author information
Pages 202-215 | Received 04 Aug 2016, Accepted 15 Feb 2017, Published online: 16 Mar 2017

Citations (9)

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Jin-Min Li, Xiao-Yu Jia, Xing-Xiang Jiang, Fei-Jie Wang, Peng Zhang, Li-Qiang Wang & Jiang-Kuo Li. Effect of microperforation on quality of modified atmosphere packaged cut rose cv. Corola. The Journal of Horticultural Science and Biotechnology 0:0, pages 1-11.
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Articles from other publishers (8)

Nahed M. Rashed, Saba Ambreen Memon, Saleh M. Al Turki, Tarek A. Shalaby & Mohamed M. El-Mogy. (2024) An analysis of conventional and modern packaging approaches for cut flowers: a review article. Frontiers in Plant Science 15.
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Farid Moradinezhad, Hassan Bayat & Maryam Dorostkar. (2023) Effects of Active and Passive Modified Atmosphere Packaging on the Vase Life and Quality of Narcissus ( Narcissus tazetta L.) ‘Shahla’ Cut Flowers . Journal of Horticultural Research 31:2, pages 45-54.
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Harsh B. Jadhav, Laxmikant S. Badwaik, Uday Annapure, Federico Casanova & Kamal Alaskar. (2023) A Review on the Journey of edible flowers from farm to consumer's plate. Applied Food Research 3:2, pages 100312.
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Soumya Ranjan Purohit, Sandeep Singh Rana, Rubeka Idrishi, Vasudha Sharma & Payel Ghosh. (2021) A review on nutritional, bioactive, toxicological properties and preservation of edible flowers. Future Foods 4, pages 100078.
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Lieven Van de Vondel, Annelies Christiaens, An Vermeulen, Marie-Christine Van Labeke, Frank Devlieghere & Peter Ragaert. (2021) Oxygen Consumption by Phalaenopsis Plantlets and Chrysanthemum Cuttings as a Function of Temperature and Time: Model Structure Validation. Agronomy 11:2, pages 237.
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Fernando Carlos Gómez-Merino, Ana María Castillo-González, Maribel Ramírez-Martínez & Libia Iris Trejo-Téllez. (2020) Lanthanum delays senescence and improves postharvest quality in cut tulip (Tulipa gesneriana L.) flowers. Scientific Reports 10:1.
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Linlin Zhao, Hanzhi Fan, Min Zhang, Bimal Chitrakar, Bhesh Bhandari & Bin Wang. (2019) Edible flowers: Review of flower processing and extraction of bioactive compounds by novel technologies. Food Research International 126, pages 108660.
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E. Zeybekoğlu, A. Salman, Ş. Alp & M.E. Özzambak. (2019) Effects of different storage methods and periods on vase life of cut narcissus ( Narcissus tazetta L. ‘Karaburun’) . Acta Horticulturae:1263, pages 461-468.
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