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Research articles

Prediction of chilling injury risk in ‘Zesy002’ kiwifruit from softening early in storage

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Pages 223-241 | Received 10 Jan 2021, Accepted 19 May 2021, Published online: 14 Jun 2021

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Ruiling Wang, Philip Martin, Peter A. McAtee, Robert J. Schaffer & Jeremy Burdon. (2024) New insights into the storage performance of ‘Hayward’ kiwifruit from a comparison of three cultivars. New Zealand Journal of Crop and Horticultural Science 52:1, pages 76-92.
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Articles from other publishers (5)

Gang Ding, Ke Jin, Xiaoya Chen, Ang Li, Zhiqiang Guo & Yunliu Zeng. (2024) Non-destructive prediction of ready-to-eat kiwifruit firmness based on Fourier transform near-infrared spectroscopy. Postharvest Biology and Technology 212, pages 112908.
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Jeremy N. Burdon & Ruiling Wang. 2023. Kiwifruit. Kiwifruit 353 374 .
B. Farneti, A. Cellini, I. Khomenko, I. Donati, F. Biasioli & F. Spinelli. (2023) Volatile organic compounds as potential markers for kiwifruit storage breakdown (SBD). Acta Horticulturae:1364, pages 221-228.
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Jeremy Burdon, Christina Fullerton & David Billing. (2022) Degreening, Softening and Chilling Sensitivity of Early Harvested ‘Zesy002’ Kiwifruit under Elevated Temperature Conditioning in a Controlled Atmosphere. Horticulturae 8:2, pages 125.
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J. Burdon. (2022) Understanding kiwifruit physiology: why we can predict aspects of postharvest performance. Acta Horticulturae:1332, pages 253-260.
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