New Zealand Journal of Crop and Horticultural Science, Volume 50, Issue 2-3 (2022)

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New Zealand Journal of Crop and Horticultural Science, Volume 50, Issue 2-3 (2022)

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Postharvest horticulture: a multidisciplinary science field that enables global fresh produce trade. Guest Editor: Andrew East

Editorial

Editorial
Postharvest horticulture: a multidisciplinary science field that enables global fresh produce trade
Andrew East
Pages: 97-98
Published online: 18 May 2022
CitationforPostharvest horticulture: a multidisciplinary science field that enables global fresh produce trade | Full Text | PDF (241.9 KB) | EPUB
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Review article

Review Article
The effects of salicylic acid on quality control of horticultural commodities
Jian Wang, Andrew C. Allan, Wen-qiu Wang & Xue-ren Yin
Pages: 99-117
Published online: 16 Feb 2022
AbstractforThe effects of salicylic acid on quality control of horticultural commodities | Full Text | References | PDF (1.7 MB) | EPUB
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Research articles

Article
Physiological and biochemical mechanism of resveratrol inhibiting superficial scald in ‘Dangshansuli’ pears
Junpeng Niu, Meng Ma, Xu Gao, Junfeng Guan, Xuan Wang, Luqi Li, Yan Wang, Chuang Li & Wei Hui
Pages: 118-130
Published online: 10 Jan 2022
AbstractforPhysiological and biochemical mechanism of resveratrol inhibiting superficial scald in ‘Dangshansuli’ pears | Full Text | References | PDF (1.9 MB) | EPUB
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Article
Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges
Nasiru Alhassan, Ron B. H. Wills, Michael C. Bowyer, Penta Pristijono & John B. Golding
Pages: 131-142
Published online: 19 Jan 2022
AbstractforComparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges | Full Text | References | PDF (1 MB) | EPUB
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Article
Effects of Fusarium Proliferatum infection on the quality and respiratory metabolism of postharvest asparagus
Xiaoyun Zhang, Xueli Yan, Wanying Hu, Solairaj Dhanasekaran, Guillaume Legrand Ngolong Ngea, Esa Abiso Godana, Xiangyu Gu, Lina Zhao & Hongyin Zhang
Pages: 143-161
Published online: 24 Jun 2021
AbstractforEffects of Fusarium Proliferatum infection on the quality and respiratory metabolism of postharvest asparagus | Full Text | References | PDF (2.5 MB) | EPUB | Supplemental
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Article
Postharvest curing and storage of New Zealand-grown potato cultivars (‘Moonlight’ and ‘Nadine’) for the fresh export market
Hans Mahilum, Mo Li & Julian Heyes
Pages: 162-177
Published online: 10 Jan 2022
AbstractforPostharvest curing and storage of New Zealand-grown potato cultivars (‘Moonlight’ and ‘Nadine’) for the fresh export market | Full Text | References | PDF (1.9 MB) | EPUB
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Article
Dehydration and the ripening of ‘Hass’ avocado fruit
Jeremy Burdon, David Billing & Karen Kerr
Pages: 178-194
Published online: 27 Mar 2022
AbstractforDehydration and the ripening of ‘Hass’ avocado fruit | Full Text | References | PDF (2 MB) | EPUB
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Article
Aggregating ‘Hass’ avocado fruit before packing
Jeremy Burdon, David Billing, Mark Wohlers & Helen Gray
Pages: 195-204
Published online: 13 May 2021
AbstractforAggregating ‘Hass’ avocado fruit before packing | Full Text | References | PDF (903.3 KB) | EPUB
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Article
IAD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life
Renata Kovač, Žarko Kevrešan, Jasna Mastilović, Nenad Magazin, Biserka Milić, Maja Milović, Aleksandra Bajić, Jelena Kalajdžić, Gordana Barać & Zoran Keserović
Pages: 205-222
Published online: 02 May 2022
AbstractforIAD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life | Full Text | References | PDF (2.5 MB) | EPUB
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Article
Prediction of chilling injury risk in ‘Zesy002’ kiwifruit from softening early in storage
Maryam Alavi, Christina G. Fullerton, Paul Pidakala & Jeremy N. Burdon
Pages: 223-241
Published online: 14 Jun 2021
AbstractforPrediction of chilling injury risk in ‘Zesy002’ kiwifruit from softening early in storage | Full Text | References | PDF (2.5 MB) | EPUB
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Article
Benefits of modified atmosphere packaging in maintaining ‘Hayward’ kiwifruit quality at room temperature retail conditions
Yujie Han, Andrew East, Sue Nicholson, Peter Jeffery, Marcin Glowacz & Julian Heyes
Pages: 242-258
Published online: 06 Mar 2022
AbstractforBenefits of modified atmosphere packaging in maintaining ‘Hayward’ kiwifruit quality at room temperature retail conditions | Full Text | References | PDF (2 MB) | EPUB
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Article
Severity of scuffing injury of ‘Zesy002’ kiwifruit as influenced by maturity
Talon Sneddon, Marcin Glowacz, Peter Jeffery & Andrew East
Pages: 259-273
Published online: 06 Apr 2022
AbstractforSeverity of scuffing injury of ‘Zesy002’ kiwifruit as influenced by maturity | Full Text | References | PDF (1.7 MB) | EPUB | Supplemental
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Short communication

Brief Report
A survey of retail conditions in the kiwifruit supply chains of India and Singapore
Praveen M. Veeregowda, Peter B. Jeffery, Jason W. Johnston & Andrew R. East
Pages: 274-285
Published online: 14 Feb 2022
AbstractforA survey of retail conditions in the kiwifruit supply chains of India and Singapore | Full Text | References | PDF (1.7 MB) | EPUB
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