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Molecular Crystals and Liquid Crystals Letters Volume 2, 1985 - Issue 5
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Original Articles

The SA Phase of an Alkylated Sugar Viewed as a Lyotropic Phase

Matthew A. MarcusAT&T Bell Laboratories, Murray Hill, NJ07974
&
Patrick L. FinnAT&T Bell Laboratories, Murray Hill, NJ07974
Pages 159-166 | Received 26 Aug 1985, Published online: 02 Dec 2013

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V. Vill, Volkmar Vill, Thomas Böcker, Joachim Thiem & Fred Fischer. (2006) The stereochemistry of glycolipids. A key for understanding membrane functions?. Liquid Crystals 33:11-12, pages 1351-1358.
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Constantinos M. Paleos & Dimitris Tsiourvas. (2001) Supramolecular hydrogen-bonded liquid crystals. Liquid Crystals 28:8, pages 1127-1161.
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ELLY SMITS, JAN B. F. N. ENGBERTS, RICHARD M. KELLOGG & HENK A. VAN DOREN. (1997) Thermotropic and lyotropic liquid crystalline behaviour of 4-alkoxyphenyl beta-D-glucopyranosides. Liquid Crystals 23:4, pages 481-488.
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GeorgeA. Jeffrey & LaviniaM. Wingert. (1992) Carbohydrate liquid crystals. Liquid Crystals 12:2, pages 179-202.
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H.A. Van Doren & L.M. Wingert. (1991) A Revised Model for the Molecular Arrangement in the Smectic Ad Phase of Carbohydrate Derived Amphiphiles with One Alkyl Chain†. Molecular Crystals and Liquid Crystals 198:1, pages 381-391.
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Volkmar Vill, Thisbe K. Lindhorst & Joachim Thiem. (1991) Liquid Crystalline 6-Deoxy Glycosides. Journal of Carbohydrate Chemistry 10:5, pages 771-786.
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HenkA. Van Doren, Ralph Van Der Geest, CornelisF. De Ruijter, RichardM. Kellogg & Hans Wynberg. (1990) The scope and limitations of liquid-crystalline behaviour in monosaccharide amphiphiles Comparison of the thermal behaviour of several homologous series of D-glucose derived compounds with an amino-linked alkyl chain. Liquid Crystals 8:1, pages 109-121.
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H. Zimmermann, R. Poupko, Z. Luz & J. Billard. (1989) Optical microscopy and deuterium N.M.R. of non-ionic amphiphiles which exhibit thermotropic and aqueous lyotropic mesophases. Liquid Crystals 6:2, pages 151-166.
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Volkmar Vill, Thomas Böcker, Joachim Thiem & Fred Fischer. (1989) Studies on liquid-crystalline glycosides. Liquid Crystals 6:3, pages 349-356.
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J.W. Goodby, M.A. Marcus, E. Chin, P.L. Finn & B. Pfannemuller. (1988) The Thermotropic Liquid-Crystalline Properties of Some Straight Chain Carbohydrate Amphiphiles. Liquid Crystals 3:11, pages 1569-1581.
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MatthewA. Marcus & PatrickL. Finn. (1988) Water incorporation into a micellar-lamellar phase (dodecyl maltoside-water). Liquid Crystals 3:3, pages 381-384.
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