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Landscape Research Volume 47, 2022 - Issue 3
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Articles

The resurgence of urban foraging under COVID-19

Carey ClouseDepartment of Architecture, and Department of Landscape Architecture and Regional Planning, University of Massachusetts, Amherst, MA, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6591-9788View further author information
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Pages 285-299 | Received 08 Jul 2021, Accepted 20 Feb 2022, Published online: 25 Mar 2022

Citations (7)

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Duncan McDuie-Ra. (2023) Skateboarding in the empty city: a radical archive of alternative pandemic mobilities. Mobilities 18:5, pages 821-838.
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Articles from other publishers (6)

Meredith T. Niles, Ashley C. McCarthy, Jonathan Malacarne, Sam Bliss, Emily H. Belarmino, Jennifer Laurent, Scott C. Merrill, Sarah A. Nowak & Rachel E. Schattman. (2024) Home and wild food procurement were associated with improved food security during the COVID-19 pandemic in two rural US states. Scientific Reports 14:1.
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Meike Rombach, Julio Botero & David L. Dean. (2023) Should I Go Back to the Roots to Obtain My Food? Understanding Key Factors Driving U.S. Consumers’ Preferences for Food Foraging over Buying and Growing Food. Sustainability 15:20, pages 14845.
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Jeanne L. Coffin-Schmitt, Nia Clements, Grace Marshall, Lu Liu, Aly Trombitas, Zi Wang, Shuai Yuan, Amelia Greiner Safi, Karla L. Hanson & Kathryn J. Fiorella. (2023) Wild and backyard food use during COVID-19 in upstate New York, United States. Frontiers in Nutrition 10.
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Jonathan Kingsley, Kelly Donati, Jill Litt, Naomi Shimpo, Chris Blythe, Jan Vávra, Silvio Caputo, Paul Milbourne, Lucy O. Diekmann, Nick Rose, Runrid Fox-Kämper, Agnes van den Berg, Geneviève S. Metson, Alessandro Ossola, Xiaoqi Feng, Thomas Astell-Burt, Amy Baker, Brenda B. Lin, Monika Egerer, Pauline Marsh, Philip Pettitt, Theresa L. Scott, Katherine Alaimo, Kate Neale, Troy Glover & Jason Byrne. (2023) Pandemic gardening: A narrative review, vignettes and implications for future research. Urban Forestry & Urban Greening 87, pages 128062.
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Meike Rombach & David L. Dean. (2023) Exploring Key Factors Driving Urban Foraging Behavior in Garden and Non-Garden Locations. Foods 12:5, pages 1032.
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Meike Rombach & David Dean. (2023) Edible landscape: Key factors determining consumers’ commitment and willingness to accept opportunity cost and risk of foraged food. Frontiers in Horticulture 2.
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