Citations (17)
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Ana Felicien, Christina M. Schiavoni, Eisamar Ochoa, Silvana Saturno, Esquisa Omaña, Adrianna Requena & William Camacaro. (2020) Exploring the ‘grey areas’ of state-society interaction in food sovereignty construction: the battle for Venezuela’s seed law. The Journal of Peasant Studies 47:4, pages 648-673.
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Katharina Schiller, Wendy Godek, Laurens Klerkx & P. Marijn Poortvliet. (2020) Nicaragua’s agroecological transition: Transformation or reconfiguration of the agri-food regime?. Agroecology and Sustainable Food Systems 44:5, pages 611-628.
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Katharina J.F. Schiller, Laurens Klerkx, P. Marijn Poortvliet & Wendy Godek. (2020) Exploring barriers to the agroecological transition in Nicaragua: A Technological Innovation Systems Approach. Agroecology and Sustainable Food Systems 44:1, pages 88-132.
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Thomas Paul Henderson. (2017) State–peasant movement relations and the politics of food sovereignty in Mexico and Ecuador. The Journal of Peasant Studies 44:1, pages 33-55.
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Christina M. Schiavoni. (2017) The contested terrain of food sovereignty construction: toward a historical, relational and interactive approach. The Journal of Peasant Studies 44:1, pages 1-32.
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Articles from other publishers (12)
Andrew Papworth, Mark Maslin & Samuel Randalls. (2022) The challenges of a food sovereignty perspective: an analysis of the foodways of the Rama indigenous group, Nicaragua. Food Security 14:4, pages 1013-1026.
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Arnaldo Vergara-Romero, Antonio Menor Campos, Orlando Arencibia Montero & Juan Antonio Jimber del Río. (2022) Soberanía alimentaria en Ecuador: descripción y análisis bibliométrico. Revista Venezolana de Gerencia 27:28, pages 498-510.
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Marcelino Armindo Monteiro, Lucir Reinaldo Alves & Moacir Piffer. (2022) A vulnerabilidade e segurança alimentar da região da União Econômica e Monetária da África Ocidental (UEMOA). Revista de Economia e Sociologia Rural 60:2.
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Wendy Godek. (2020) Food sovereignty policies and the quest to democratize food system governance in Nicaragua. Agriculture and Human Values 38:1, pages 91-105.
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Colin Ray Anderson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss & Michel Patrick PimbertColin Ray Anderson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss & Michel Patrick Pimbert. 2021. Agroecology Now!. Agroecology Now!
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David J. Jefferson & Kamalesh Adhikari. (2019) Reimagining the relationship between food sovereignty and intellectual property for plants: Lessons from Ecuador and Nepal. The Journal of World Intellectual Property 22:5-6, pages 396-418.
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David Meek, Katharine Bradley, Bruce Ferguson, Lesli Hoey, Helda Morales, Peter Rosset & Rebecca Tarlau. (2017) Food sovereignty education across the Americas: multiple origins, converging movements. Agriculture and Human Values 36:3, pages 611-626.
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Koen Dekeyser, Lise Korsten & Lorenzo Fioramonti. (2018) Food sovereignty: shifting debates on democratic food governance. Food Security 10:1, pages 223-233.
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Paul Routledge, Andrew Cumbers & Kate Driscoll Derickson. (2018) States of just transition: Realising climate justice through and against the state. Geoforum 88, pages 78-86.
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Julia Leventon & Josefine Laudan. (2017) Local food sovereignty for global food security? Highlighting interplay challenges. Geoforum 85, pages 23-26.
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Salvador Martí i Puig & Eduardo Baumeister. (2017) Agrarian policies in Nicaragua: From revolution to the revival of agro‐exports, 1979–2015. Journal of Agrarian Change 17:2, pages 381-396.
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Nils McCune Nils McCune. (2016) Family, territory, nation: post-neoliberal agroecological scaling in Nicaragua. Food Chain 6:2, pages 92-106.
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