1,445
Views
17
CrossRef citations to date
0
Altmetric
Articles

Challenges for food sovereignty policy making: the case of Nicaragua’s Law 693

Bibliography

  • Alemán Lacayo, Arnoldo. “De Creación de la Comisión Nacional de Seguridad Alimentaria y Nutricional, Decreto No. 40-2000.” La Gaceta: Diario Oficial, no. 92 (2000). http://bibliotecageneral.enriquebolanos.org/gacetas_siglo_XXI/G-2000-05-17.pdf.
  • Araujo, Saulo. “The Promise and Challenges of Food Sovereignty Policies in Latin America.” Yale Human Rights and Development Law Journal 13, no. 2 (2010): 99–112.
  • Araujo, Saulo, and Wendy Godek. “Can Food Sovereignty Laws make the World more Democratic? The Case of Nicaragua’s Food Sovereignty Law.” In Access to Food in the New Millennium, edited by Lea Brilmayer, Nadia Lambek, and Adrienna Wong. New York: Springer, forthcoming.
  • Austin, J., J. Fox, and W. Kruger, “The Role of the Revolutionary State in the Nicaraguan Food System.” World Development 13, no. 1 (1985): 15–40.
  • Biondi-Morra, Brizio N. Hungry Dreams: The Failure of Food Policy in Revolutionary Nicaragua, 1979–1990. Ithaca, NY: Cornell University Press, 1993.
  • Beauregard, Sadie. “Food Policy for People: Incorporating Food Sovereignty Principles into State Governance: Case Studies of Venezuela, Mali, Ecuador, and Bolivia.” 2009. http://www.oxy.edu/sites/default/files/assets/UEP/Comps/2009/Beauregard%20Food%20Policy%20for%20People.pdf.
  • Boyer, Jefferson. “Food Security, Food Sovereignty, and Local Challenges for Agrarian Movements: The Honduras Case.” Journal of Peasant Studies 37, no. 2 (2010): 319–351.
  • Candel, J. J. L., G. E. Breeman, S. J. Stiller, and C. J. A. M. Termeer, “Disentangling the Consensus Frame of Food Security: The Case of the EU Common Agricultural Policy Reform Debate.” Food Policy 44 (2014): 47–58.
  • Claeys, Priscilla. “The Creation of New Rights by the Food Sovereignty Movement: The Challenge of Institutionalizing Subversion.” Sociology 46, no. 5 (2012): 844–860.
  • Clark, P. “Food Sovereignty, Post-neoliberalism, Campesino Organizations and the State in Ecuador.” Paper presented at the ‘Food Sovereignty: A Critical Dialogue’ international conference, Yale University, September 14–15, 2013. http://www.yale.edu/agrarianstudies/foodsovereignty/pprs/34_Clark_2013.pdf.
  • Desmarais, Annette Aurélie. Globalization and the Power of Peasants. Halifax/London: Fernwood Publishing/Pluto Press, 2007.
  • Drolet, Adam, Mark Fitzsimmons, Megan Montgomery, and Alyson Platzer. Food Security in Nicaragua: Policy Analysis and Preparedness Pilot Study – Final Report. Washington, DC: FAO/Elliot School of International Affairs, George Washington University, May 13, 2011.
  • Edelman, M. “Food Sovereignty: Forgotten Genealogies and Future Regulatory Challenges.” Paper presented at the ‘Food Sovereignty: A Critical Dialogue’ international conference, Yale University, September 14–15, 2013. http://www.yale.edu/agrarianstudies/foodsovereignty/pprs/72_Edelman_2013.pdf.
  • Edelman, M. “Transnational Organizing in Agrarian Central America: Histories, Challenges, Prospects.” Journal of Agrarian Change 8, nos. 2–3 (2008): 227–259.
  • Food and Agriculture Organization (FAO). “Estado de la Seguridad Alimentaria y Nutricional en Nicaragua.” Paper presented at the workshop ‘Hacia la elaboración de una estrategia de asistencia técnica de la FAO en apoyo a la implementación de la Iniciativa América Latina y el Caribe Sin Hambre’, Guatemala City, October 18–19, 2006. http://www.rlc.fao.org/fileadmin/templates/iniciativa/content/pdf/publicaciones/asistencia-programas-san/sanic.pdf.
  • FAO. The Right to Food in Practice: Implementation at the National Level. Rome: FAO, 2006. http://www.fao.org/docrep/016/ah189e/ah189e.pdf.
  • FAO. Rome Declaration on World Food Security and the World Food Summit Plan of Action. World Food Summit, Rome, November 13–17, 1996. http://www.fao.org/docrep/003/w3613e/w3613e00.htm.
  • Fairclough, N. Discourse and Social Change. Cambridge: Polity, 1992.
  • Gamson, W. A. “Constructing Social Protest.” In Social Movements and Culture, edited by H. Johnston and B. Klandermans, 85–106. Minneapolis: University of Minnesota Press, 1995.
  • Giunta, I. “Food Sovereignty in Ecuador: Peasant Struggles and the Challenge of Institutionalization.” Journal of Peasant Studies 41, no. 6 (2014): 1201–1224.
  • Holt-Giménez, E. Campesino a Campesino: Voces de Latinoamérica – Movimiento Campesino a Campesino para la Agricultura Sostenible. Managua: SIMAS, 2008.
  • Lang, T, and M Heasman. Food Wars: The Global Battle for Mouths, Minds, and Markets. London: Earthscan, 2004.
  • La Vía Campesina. “The Right to Produce and Access to Land.” Paper presented at the World Food Summit, Rome, November 13–17. 1996.
  • Lorio Castillo, Margarita. Avances en la aplicación de la Ley de Soberanía y Seguridad Alimentaria y Nutricional. Colección Diálogo Social 7. Managua: Instituto de Estudios Estratégicos en Políticas Públicas (IEEPP), 2011.
  • McKay, B., R. Nehring, and M. Walsh-Dilley, “The ‘State’ of Food Sovereignty in Latin America: Political Projects and Alternative Pathways in Venezuela, Ecuador and Bolivia.” Journal of Peasant Studies 41, no. 6 (2014): 1175–1200.
  • McMichael, Philip. “Global Development and the Corporate Food Regime.” In New Directions in the Sociology of Global Development, edited by Frederick H. Buttel and Philip McMichael, 265–299. Bingley, UK: Emerald Group Publishing, 2005.
  • Martinez-Torres, M. E. and P. M. Rosset. “La Vía Campesina: The Birth and Evolution of a Transnational Movement.” Journal of Peasant Studies 37, no. 1 (2010): 149–175.
  • Mesner, M. “The Territory of Self-determination: Social Reproduction, Agro-ecology, and the Role of the State.” In Food Sovereignty: Global and Local Change in the New Politics of Food, edited by P. Andrée, J. Ayres, M. J. Bosia, and M.-J. Massicotte. Toronto: University of Toronto Press, 2014.
  • Mooney, P. H., and S. A. Hunt. “Food Security: The Elaboration of Contested Claims to a Contested Frame.” Rural Sociology 74, no. 4 (2009): 469–497.
  • Müller, B. “The Temptation of Nitrogen: FAO Guidance for Food Sovereignty in Nicaragua.” Paper presented at the ‘Food Sovereignty: A Critical Dialogue’ international conference, Yale University, September 14–15, 2013. http://www.yale.edu/agrarianstudies/foodsovereignty/pprs/33_Muller_2013.pdf.
  • Murphy, S. “Expanding the Possibilities for a Future Free of Hunger.” Dialogues in Human Geography 4 (2014): 225–228.
  • Patel, R. “What does Food Sovereignty look Like?” Journal of Peasant Studies 36, no. 3 (2009): 663–706.
  • Peschard, K. “Farmers’ Rights and Food Sovereignty: Critical Insights from India.” Journal of Peasant Studies 41, no. 6 (2014): 1085–1108.
  • Pimbert, Michel. Towards Food Sovereignty: Reclaiming Autonomous Food Systems. London: International Institute for Environment and Development, 2009.
  • Rosset, P. “Food Sovereignty: Global Rallying Cry of Farmer Movements.” Food First Backgrounder 9, no. 4 (2003): 1–4.
  • Sahley, Caroline, Benjamin Crosby, David Nelson, and Lane Vanderslice. The Governance Dimensions of Food Security in Nicaragua. Accessed January 5, 2015. http://pdf.usaid.gov/pdf_docs/PNADE106.pdf.
  • Shiavoni, C. “Competing Sovereignties, Contested Processes: The Politics of Food Sovereignty.” Master’s thesis, International Institute of Social Studies, 2013. http://thesis.eur.nl/pub/15217.
  • Suppan, Steve. “Challenges for Food Sovereignty.” Fletcher Forum of World Affairs 32, no. 1 (2008): 111–123.
  • Trauger, A. “Toward a Political Geography of Food Sovereignty: Transforming Territory, Exchange and Power in the Liberal Sovereign State.” Journal of Peasant Studies 41, no. 6 (2014): 1131–1152.
  • Windfuhr, Michael, and Jennie Jonsén. Food Sovereignty: Towards Democracy in Localized Food Systems. Rugby, UK: ITDG Publishing, 2005.
  • Wittman, Hannah, and Annette Desmarais. “Farmers, Foodies and First Nations: Getting to Food Sovereignty in Canada.” Paper presented at the ‘Food Sovereignty: A Critical Dialogue’ international conference, Yale University, September 14–15, 2013. http://www.yale.edu/agrarianstudies/foodsovereignty/pprs/3_Desmarais_Wittman_2013.pdf.
  • Wittman, Hannah Kay, Annette Aurelie Desmarais, and Nettie Wiebe. “Seeing like a Peasant: The Origins of Food Sovereignty.” In Food Sovereignty: Reconnecting Food, Nature and Community, edited by Hannah Kay Wittman, Annette Aurelie Desmarais, and Nettie Wiebe, 1–14. Halifax: Fernwood, 2010.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.