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Third World Quarterly Volume 13, 1992 - Issue 2
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Original Articles

Distance and durability: Shaky foundations of the world food economy

Harriet Friedmann Professor of Sociology, University of Toronto
Pages 371-383 | Published online: 15 Nov 2007

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E. M. Young. (1999) Far-fetched Meals and Indigestible Discourses: Reflections on Ethics, Globalisation, Hunger and Sustainable Development. Ethics, Place & Environment 2:1, pages 19-40.
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Carrie Seay-Fleming. (2023) Feed the futureland: an actor-based approach to studying food security projects. Agriculture and Human Values 40:4, pages 1623-1637.
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Shaohua Zhan. 2022. China and Global Food Security. China and Global Food Security.
Evan Bowness, Hannah Wittman, Annette Aurélie Desmarais, Colin Dring, Dana James, Angela McIntyre & Tabitha Robin Martens. 2022. Food and Agriculture in Urbanized Societies. Food and Agriculture in Urbanized Societies 45 66 .
James Cronin & James Fitchett. (2020) Lunch of the last human: Nutritionally complete food and the fantasies of market-based progress. Marketing Theory 21:1, pages 3-24.
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Natasha Watts & Ivan R. Scales. (2020) Social impact investing, agriculture, and the financialisation of development: Insights from sub-Saharan Africa. World Development 130, pages 104918.
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C. Jean Arment. (2019) Food Dependency in Sub‐Saharan Africa: Simply a Matter of ‘Vulnerability’, or Missed Development Opportunity?. Development and Change 51:2, pages 283-323.
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Niels Søndergaard. (2020) Repercussions of Chinese land deals in South America: vectors of mobilization and domestic institutions. Revista de Sociologia e Política 28:74.
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Sanjay Basu, John S. Yudkin, Seth A. Berkowitz, Mohammed Jawad & Christopher Millett. (2018) Reducing chronic disease through changes in food aid: A microsimulation of nutrition and cardiometabolic disease among Palestinian refugees in the Middle East. PLOS Medicine 15:11, pages e1002700.
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Sarah Bowen. (2010) Development from Within? The Potential for Geographical Indications in the Global South. The Journal of World Intellectual Property 13:2, pages 231-252.
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Philip McMichael. (2009) A food regime analysis of the ‘world food crisis’. Agriculture and Human Values 26:4, pages 281-295.
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Lucy Jarosz. (2009) Energy, Climate Change, Meat, and Markets: Mapping the Coordinates of the Current World Food Crisis. Geography Compass 3:6, pages 2065-2083.
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HARRIET FRIEDMANN. (2008) The Global Food Economy: The Battle for the Future of Farming ‐ By Tony Weis . Journal of Agrarian Change 8:4, pages 618-623.
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BILL WINDERS. (2006) 'Sowing the Seeds of Their Own Destruction': Southern Planters, State Policy and the Market, 1933-1975. Journal of Agrarian Change 6:2, pages 143-166.
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Susan J Thompson & J Tadlock Cowan. (2000) Globalizing Agro-Food Systems in Asia: Introduction. World Development 28:3, pages 401-407.
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E. M. Young. (1999) Far‐fetched meals and indigestible discourses: Reflections on ethics, globalisation, hunger and sustainable development. Philosophy & Geography 2:1, pages 19-40.
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