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Biological Agriculture & Horticulture
An International Journal for Sustainable Production Systems
Volume 31, 2015 - Issue 2
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Articles

Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples

Paul DoesburgCrystal Lab, Kleefseweg 9, NL-6595NKOttersum, The NetherlandsCorrespondence[email protected]
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Machteld HuberDepartment of Healthcare and Nutrition, Louis Bolk Institute, Hoofdstraat 24, NL-3972LADriebergen, The NetherlandsView further author information
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Jens-Otto AndersenBiodynamic Research Association, Landsbyvaenget 7B, DK-8464Galten, DenmarkView further author information
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Miriam AthmannInstitute of Organic Agriculture, University of Bonn, Katzenburgweg 3, D-53115Bonn, GermanyView further author information
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Guus van der BieDepartment of Healthcare and Nutrition, Louis Bolk Institute, Hoofdstraat 24, NL-3972LADriebergen, The NetherlandsView further author information
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Jürgen FritzInstitute of Organic Agriculture, University of Bonn, Katzenburgweg 3, D-53115Bonn, GermanyView further author information
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Uwe GeierForschungsring für Biologisch-Dynamische Wirtschaftsweise e.V., Brandschneise 5, D-64295Darmstadt, GermanyView further author information
,
Joop HoekmanLectoraat Antroposofische Gezondheidszorg, Hogeschool Leiden, Zernikedreef 11, NL-2333CKLeiden, The NetherlandsView further author information
,
Johannes KahlDepartment of Organic Food Quality and Food Culture, University of Kassel, Nordbahnhofstrasse 1a, D-37213Witzenhausen, GermanyView further author information
,
Gaby MergardtDepartment of Organic Food Quality and Food Culture, University of Kassel, Nordbahnhofstrasse 1a, D-37213Witzenhausen, GermanyView further author information
&
Nicolaas BusscherDepartment of Organic Food Quality and Food Culture, University of Kassel, Nordbahnhofstrasse 1a, D-37213Witzenhausen, GermanyView further author information
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Pages 128-145 | Received 08 Jul 2014, Accepted 27 Nov 2014, Published online: 24 Dec 2014

Citations (11)

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Jürgen Fritz, Miriam Athmann, Jens-Otto Andersen, Paul Doesburg, Uwe Geier & Gaby Mergardt. (2019) Advanced panel training on visual Gestalt evaluation of biocrystallization images: ranking wheat samples from different extract decomposition stages and different production systems. Biological Agriculture & Horticulture 35:1, pages 21-32.
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Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer & Ulrich Köpke. (2017) Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in the first year after conversion. Biological Agriculture & Horticulture 33:3, pages 195-213.
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Jenifer Wohlers, Peter Stolz & Uwe Geier. Intensive processing reduces quality of grains: a triangulation of three assessment methods. Biological Agriculture & Horticulture 0:0, pages 1-20.
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Articles from other publishers (8)

Jürgen Fritz, Miriam Athmann, Roya Bornhütter, Nicolaas Buscher, Uwe Geier, Gaby Mergardt, Claudia Scherr & Paul Doesburg. (2022) Analytical perception and kinesthetic engagement in evaluation of copper chloride crystallization patterns of wheat, grape juice and rocket samples from conventional, organic and biodynamic cultivation. Chemical and Biological Technologies in Agriculture 9:1.
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Miriam Athmann, Roya Bornhütter, Nicolaas Busscher, Paul Doesburg, Uwe Geier, Gaby Mergardt, Claudia Scherr, Ulrich Köpke & Jürgen Fritz. (2021) An update on image forming methods: structure analysis and Gestalt evaluation of images from rocket lettuce with shading, N supply, organic or mineral fertilization, and biodynamic preparations. Organic Agriculture 12:3, pages 307-323.
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Jürgen Fritz, Johanna Döring, Miriam Athmann, Georg Meissner, Randolf Kauer & Hans R. Schultz. (2021) Wine quality under integrated, organic and biodynamic management using image-forming methods and sensory analysis. Chemical and Biological Technologies in Agriculture 8:1.
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Paul Doesburg, Jürgen Fritz, Miriam Athmann, Roya Bornhütter, Nicolaas Busscher, Uwe Geier, Gaby Mergardt & Claudia Scherr. (2021) Kinesthetic engagement in Gestalt evaluation outscores analytical ‘atomic feature’ evaluation in perceiving aging in crystallization images of agricultural products. PLOS ONE 16:3, pages e0248124.
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P. Doesburg, J.-O. Andersen, C. Scherr & S. Baumgartner. (2019) Empirical investigation of preparations produced according to the European Pharmacopoeia monograph 1038. European Journal of Pharmaceutical Sciences 137, pages 104987.
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Christopher Brock, Uwe Geier, Ramona Greiner, Michael Olbrich-Majer & Jürgen Fritz. (2019) Research in biodynamic food and farming – a review. Open Agriculture 4:1, pages 743-757.
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Peter Stolz, Jenifer Wohlers & Gudrun Mende. (2019) Measuring delayed luminescence by FES to evaluate special quality aspects of food samples – an overview. Open Agriculture 4:1, pages 410-417.
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Krystian Marszałek, Paul Doesburg, Szymon Starzonek, Justyna Szczepańska, Łukasz Woźniak, Jose Manuel Lorenzo, Sylwia Skąpska, Sylwester Rzoska & Francisco J. Barba. (2019) Comparative effect of supercritical carbon dioxide and high pressure processing on structural changes and activity loss of oxidoreductive enzymes. Journal of CO2 Utilization 29, pages 46-56.
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