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Biological Agriculture & Horticulture
An International Journal for Sustainable Production Systems
Volume 38, 2022 - Issue 1
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Research Article

Riboflavin for laying hens fed organic winter diets: effects of different supplementation rates on health, performance and egg quality

Florian Leibera Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Frick, SwitzerlandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1434-6155View further author information
ORCID Icon,
Mirjam Holingera Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Frick, SwitzerlandORCID Iconhttps://orcid.org/0000-0002-9000-8828View further author information
ORCID Icon,
Zivile Amslera Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Frick, SwitzerlandView further author information
,
Ariane Maeschlia Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Frick, SwitzerlandView further author information
,
Veronika Maurera Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Frick, SwitzerlandORCID Iconhttps://orcid.org/0000-0003-4111-1922View further author information
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Barbara Früha Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Frick, SwitzerlandView further author information
,
Christian Lambertzb Research Institute of Organic Agriculture (FiBL), Frankfurt am Main, GermanyORCID Iconhttps://orcid.org/0000-0001-7786-4163View further author information
ORCID Icon &
Hannah Ayrlea Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Frick, SwitzerlandView further author information
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Pages 1-16 | Received 25 Jan 2021, Accepted 09 Jul 2021, Published online: 05 Aug 2021

Citations (4)

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Read on this site (1)

Håvard Steinshamn & Florian Leiber. (2023) Revision of Vitamin E recommendations for dairy cows in organic agriculture: a review-based approach. Biological Agriculture & Horticulture 39:4, pages 223-246.
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Articles from other publishers (3)

Anja Kuenz, Marius Tölle & Sarah Bromann. (2023) Investigations on riboflavin production by wild-type yeast strain for supplementation of organic feed. Organic Agriculture 13:3, pages 399-410.
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Korinna Varga, Judit Fehér, Bence Trugly, Dóra Drexler, Florian Leiber, Vincenzo Verrastro, Jakob Magid, Caroline Chylinski, Spiridoula Athanasiadou, Barbara Thuerig, Anna László, Márta Ladányi, Bram Moeskops, Joelle Herforth-Rahmé & Lucius Tamm. (2022) The State of Play of Copper, Mineral Oil, External Nutrient Input, Anthelmintics, Antibiotics and Vitamin Usage and Available Reduction Strategies in Organic Farming across Europe. Sustainability 14:6, pages 3182.
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F. Leiber, Z. Amsler, A. Bieber, N. Quander-Stoll, V. Maurer, C. Lambertz, B. Früh & H. Ayrle. (2022) Effects of riboflavin supplementation level on health, performance, and fertility of organic broiler parent stock and their chicks. Animal 16:1, pages 100433.
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