Biological Agriculture & Horticulture
An International Journal for Sustainable Production Systems
Volume 38, 2022 - Issue 1
Research Article
Riboflavin for laying hens fed organic winter diets: effects of different supplementation rates on health, performance and egg quality
Florian Leibera Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Frick, SwitzerlandCorrespondence[email protected]
https://orcid.org/0000-0002-1434-6155View further author information
https://orcid.org/0000-0002-1434-6155View further author information, Mirjam Holingera Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Frick, Switzerlandhttps://orcid.org/0000-0002-9000-8828View further author information
https://orcid.org/0000-0002-9000-8828View further author information, , , Veronika Maurera Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Frick, Switzerlandhttps://orcid.org/0000-0003-4111-1922View further author information
https://orcid.org/0000-0003-4111-1922View further author information, , Christian Lambertzb Research Institute of Organic Agriculture (FiBL), Frankfurt am Main, Germanyhttps://orcid.org/0000-0001-7786-4163View further author information
https://orcid.org/0000-0001-7786-4163View further author information & show all