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Experimental Studies for Convective Drying of Potato

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Changjian Li, Yahan Zhang, Xiaohong Zhong, Qiliang Shen, Yunfei Xie, Yahui Guo, Hang Yu, Weirong Yao & He Qian. (2021) Transformation behavior of trichlorfon in apple during the drying process. Drying Technology 39:8, pages 1033-1043.
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Abhay Lingayat, V. P. Chandramohan & V. R. K. Raju. (2020) Energy and Exergy Analysis on Drying of Banana Using Indirect Type Natural Convection Solar Dryer. Heat Transfer Engineering 41:6-7, pages 551-561.
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Punit Singh & Prabal Talukdar. (2020) Determination of Desorption Isotherms of Potato Using Gravimetric Method and Fast Isotherm Method. Heat Transfer Engineering 41:6-7, pages 513-521.
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Yi Jin, Kok Wai Wong, Zidan Wu, Debo Qi, Rui Wang, Feng Han & Wenfu Wu. (2019) Relationship between accumulated temperature and quality of paddy. International Journal of Food Properties 22:1, pages 19-33.
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G. Arunsandeep, Abhay Lingayat, V.P. Chandramohan, V.R.K. Raju & K. Srinivas Reddy. (2018) A numerical model for drying of spherical object in an indirect type solar dryer and estimating the drying time at different moisture level and air temperature. International Journal of Green Energy 15:3, pages 189-200.
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Himanshu Manchanda & Mahesh Kumar. (2017) Experimental investigation of a solar water distillation-cum-drying unit. International Journal of Green Energy 14:4, pages 385-394.
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Ping Huo & Yazhou Wang. Numerical Simulation and Optimization of Airflow Distribution in Ceramic Drying Room. Heat Transfer Engineering 0:0, pages 1-15.
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Articles from other publishers (15)

Maisaroh, Astuti, D Anggraeini, L N Prasetyani, H D Hermansyah, W Agusta, L P Manalu & W Purwanto. (2022) Drying Kinetics and Modelling of Keladi Tikus (Typhonium flagelliforme (Lodd) Blume). IOP Conference Series: Earth and Environmental Science 1116:1, pages 012065.
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Sai Preetham Golla, Rashmitha Ramesh Kumar, Chandrasekar Veerapandian, Jaganmohan Rangarajan & Tito Anand Mariya Anthony. (2022) Meta analysis on color, total flavonoids, antioxidants, frictional, mechanical, and cutting force of moringa pods. Journal of Food Process Engineering 45:10.
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Dhananjay Kumar, Pinakeswar Mahanta & Pankaj Kalita. (2022) Performance analysis of a novel biomass-fired grain dryer integrated with thermal storage medium. Biosystems Engineering 216, pages 65-78.
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V. P. Chandramohan, Saurabh Avinash Ture, Anurag Singh, Mukul Kumar Goyal & Rishav Sinha. (2021) Temperature and moisture distribution of cranberry during convective drying: a simultaneous heat and mass transfer solution. Journal of Thermal Analysis and Calorimetry 147:8, pages 5101-5115.
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V. Chasiotis, D. Tzempelikos, D. Mitrakos & A. Filios. (2021) Numerical and experimental analysis of heat and moisture transfer of Lavandula x allardii leaves during non-isothermal convective drying. Journal of Food Engineering 311, pages 110708.
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Vishnuvardhan Reddy Mugi & V.P. Chandramohan. (2021) Shrinkage, effective diffusion coefficient, surface transfer coefficients and their factors during solar drying of food products – A review. Solar Energy 229, pages 84-101.
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Yi Jin, Jun Yin, Hongqing Zhang, Jinning Zhang, Zhongjie Zhang & Deyong Yang. (2021) Parameters Predictions of Paddy Grain Drying Based on Machine Learning. Parameters Predictions of Paddy Grain Drying Based on Machine Learning.
Punit Singh & Prabal Talukdar. (2020) Drying Characteristics of Elephant Foot Yam and Performance Evaluation of Convective Dryer in Kinetically and Equilibrium Controlled Regime Under Varying Conditions. Journal of Thermal Science and Engineering Applications 12:5.
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Changjian Li, Yahan Zhang, Wen Cai, Xuejing Zhang, Yunfei Xie, Yahui Guo, Hang Yu, Weirong Yao & He Qian. (2020) Mechanism insights into the transformation of carbosulfan during apple drying processes. Ecotoxicology and Environmental Safety 201, pages 110729.
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I. Boutelba, S. Zid, P. Glouannec, S. Youcef-ali, A. Magueresse & N. Kimouche. (2019) Thermo-hydrous behavior of dried un-blanched potato samples. Journal of Food Engineering 240, pages 160-170.
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Thanh Khuong Nguyen, Martin Mondor & Cristina Ratti. (2018) Shrinkage of cellular food during air drying. Journal of Food Engineering 230, pages 8-17.
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Fahim Ullah, Mansoor Khan Khattak & Min Kang. (2018) RETRACTED: Performance analysis of solar water distillation cum drying unit with the assessment of Flat Plate Solar Collector. Desalination 438, pages 1-9.
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G. Arunsandeep & V. P. Chandramohan. (2018) Numerical Solution for Determining the Temperature and Moisture Distributions of Rectangular, Cylindrical, and Spherical Objects During Drying. Journal of Engineering Physics and Thermophysics 91:4, pages 895-906.
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Waseem Amjad, Oliver Hensel, Anjum Munir, Albert Esper & Barbara Sturm. (2016) Thermodynamic analysis of drying process in a diagonal-batch dryer developed for batch uniformity using potato slices. Journal of Food Engineering 169, pages 238-249.
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Dimitrios A. Tzempelikos, Dimitris Mitrakos, Alexandros P. Vouros, Achilleas V. Bardakas, Andronikos E. Filios & Dionissios P. Margaris. (2015) Numerical modeling of heat and mass transfer during convective drying of cylindrical quince slices. Journal of Food Engineering 156, pages 10-21.
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