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Nina Jane Morris & Kate Orton-Johnson. (2024) Camping at home: escapism, self-care, and social bonding during the COVID-19 pandemic. Annals of Leisure Research 27:1, pages 14-35.
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Huimei Liu, Xinyan Xie & Qingyue Wu. (2023) An exploratory study of work-leisure relationships during the Covid-19 lockdown. Leisure Studies 42:5, pages 804-819.
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Erik J. Jansen, James Danckert, Paul Seli & Abigail A. Scholer. (2023) Under pressure: Locomotion and assessment in the COVID-19 pandemic. Self and Identity 22:1, pages 1-18.
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Jacob J. Bustad, Samuel M. Clevenger & Oliver J.C. Rick. (2023) COVID-19 and outdoor recreation in the post-anthropause. Leisure Studies 42:1, pages 85-99.
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Robert P. Warner & Michael Froehly. (2022) Shifting Our Perspective of the Meaning of a “Lost Summer”. Leisure Sciences 44:4, pages 536-537.
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William Tullett & Hannah McCann. (2022) Sensing the pandemic: revealing and re-ordering the senses. The Senses and Society 17:2, pages 170-184.
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Sarah Gerritsen, Victoria Egli, Rajshri Roy, Jill Haszard, Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sara Pabian Pabian, Kathleen Van Royen & Lisa Te Morenga (Ngapuhi, Ngāti Whātua, Te Uri o Hua, Te Rarawa). (2021) Seven weeks of home-cooked meals: changes to New Zealanders’ grocery shopping, cooking and eating during the COVID-19 lockdown. Journal of the Royal Society of New Zealand 51:sup1, pages S4-S22.
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Irene Cenni & Camilla Vásquez. (2021) Reflection: Airbnb's food-related “online experiences”: a recipe for connection and escape. Food and Foodways 29:1, pages 97-107.
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Jane Hurly. Flirting with Death: Finitude, Tradition, and Leisure during the COVID-19 Pandemic. Leisure Sciences 0:0, pages 1-23.
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Miriam Snellgrove & Samantha Punch. Situating bridge: Understanding older adults’ digital leisure practices during the COVID-19 pandemic. Journal of Leisure Research 0:0, pages 1-22.
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Articles from other publishers (27)
Amelia G Scott, Brittany J Johnson & Sarah C Hunter. (2024) Exploring the influence of context on social norms around Australian parents’ food provision using story completion. Public Health Nutrition 27:1.
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Omer Sabach, Keren Buhnik-Rosenblau, Inbar Kesten, Shay Freilich, Shiri Freilich & Yechezkel Kashi. (2023) The rise of the sourdough: Genome-scale metabolic modeling-based approach to design sourdough starter communities with tailored-made properties. International Journal of Food Microbiology 407, pages 110402.
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Sergio Pardo-Jaramillo, Andrés Muñoz-Villamizar & Jose E. Gomez-Gonzalez. (2023) Unveiling the influence of COVID-19 on the online retail market: A comprehensive exploration. Journal of Retailing and Consumer Services 75, pages 103538.
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Elvan Deniz YUMUK, Sinan Erdem SATILMIŞ & Hamdi Alper GÜNGÖRMÜŞ. (2023) Back to the Leisure: Covid Scene vs. the Post-Covid Era in Leisure Activity ParticipationSerbest Zamana Dönüş: Serbest Zaman Etkinliklerine Katılımda Covid Esnası ve Sonrası Dönem. Herkes için Spor ve Rekreasyon Dergisi 5:1, pages 22-26.
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Agnieszka Maj. (2023) Kulinarne strategie i praktyki czasu pandemii – sposoby radzenia sobie z niepewnością. Kultura i Społeczeństwo 67:2, pages 81-103.
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Alaa Albeyahi, Bader Abou Shaar, Mohamed S Mohamed & Baraa Alghalyini. (2023) The Impact of COVID-19 on Members of the Saudi Community: Perceptions and Expectations From the Pandemic. Cureus.
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Ligia Orellana, Berta Schnettler, Edgardo Miranda-Zapata, Mahia Saracostti, Héctor Poblete, Germán Lobos, Cristian Adasme-Berríos, María Lapo & Andrés Concha-Salgado. (2022) Job satisfaction as a mediator between family-to-work conflict and satisfaction with family life: a dyadic analysis in dual-earner parents. Applied Research in Quality of Life 18:1, pages 491-520.
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Sarah Louise Smyth. 2023. Women, Ageing and the Screen Industries. Women, Ageing and the Screen Industries
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Myungwoo Lee & Kiwoong Yoon. (2022) The Effects of Activity Hours by Leisure Type on Leisure
Satisfaction and Happiness: Focusing on Comparison Before and After
COVID-19. The Journal of Cultural Policy 36:3, pages 29-56.
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Lalitha Samuel, Ilana Wimmer, Gila Glassberg & Andrea Boyar. (2022) Familiarization with White Whole Wheat Improves Acceptability of Whole Grain-Based Baked Products Made with White Whole Wheat Among College Students. American Journal of Lifestyle Medicine, pages 155982762211317.
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Anthony Chmiel, Frederic Kiernan, Sandra Garrido, Sarah Lensen, Martha Hickey & Jane W. Davidson. (2022) Creativity in lockdown: Understanding how music and the arts supported mental health during the COVID-19 pandemic by age group. Frontiers in Psychology 13.
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Joanna Fountain. (2021) The future of food tourism in a post-COVID-19 world: insights from New Zealand. Journal of Tourism Futures 8:2, pages 220-233.
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Hiroyuki Yano & Wei Fu. (2022) Effective Use of Plant Proteins for the Development of “New” Foods. Foods 11:9, pages 1185.
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Nicholaus P. Brosowsky, Nathaniel Barr, Jhotisha Mugon, Abigail A. Scholer, Paul Seli & James Danckert. (2022) Creativity, Boredom Proneness and Well-Being in the Pandemic. Behavioral Sciences 12:3, pages 68.
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Eui-Jae Kim & Hyun-Wook Kang. (2021) COVID-19 and Leisure Life Change: Focusing on the Results of the National Leisure Activity Survey in 2020. Korean Journal of Lesure, Recreation & Park 45:4, pages 1-10.
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Derya GÜL ÜNLÜ. (2021) COVID-19 Pandemisi Dönemindeki Ev İçi Boş Zaman Aktivitelerinin Dijital YansımasıDigital Reflections of Domestic Leisure Activities During COVID-19 Pandemic. Türkiye İletişim Araştırmaları Dergisi:38, pages 1-18.
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Veljko Marinković & Jovana Lazarević. (2021) Eating habits and consumer food shopping behaviour during COVID-19 virus pandemic: insights from Serbia. British Food Journal 123:12, pages 3970-3987.
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Rajshri Roy, Teresa Gontijo de Castro, Jillian Haszard, Victoria Egli, Lisa Te Morenga, Lauranna Teunissen, Paulien Decorte, Isabelle Cuykx, Charlotte De Backer & Sarah Gerritsen. (2021) Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand. Nutrients 13:11, pages 3917.
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Frederic Kiernan, Anthony Chmiel, Sandra Garrido, Martha Hickey & Jane W. Davidson. (2021) The Role of Artistic Creative Activities in Navigating the COVID-19 Pandemic in Australia. Frontiers in Psychology 12.
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Ozan Güler & Murat İsmet Haseki. (2021) Positive Psychological Impacts of Cooking During the COVID-19 Lockdown Period: A Qualitative Study. Frontiers in Psychology 12.
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Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sara Pabian, Sarah Gerritsen, Christophe Matthys, Haleama Al Sabbah & Kathleen Van Royen. (2021) An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide. Frontiers in Nutrition 7.
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Elizabeth A Landis, Angela M Oliverio, Erin A McKenney, Lauren M Nichols, Nicole Kfoury, Megan Biango-Daniels, Leonora K Shell, Anne A Madden, Lori Shapiro, Shravya Sakunala, Kinsey Drake, Albert Robbat, Matthew Booker, Robert R Dunn, Noah Fierer & Benjamin E Wolfe. (2021) The diversity and function of sourdough starter microbiomes. eLife 10.
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Daiana Meregalli Schütz, Lisandra Borges, Heloísa Gonçalves Ferreira & Tatiana Quarti Irigaray. (2021) Relationship between loneliness and mental health indicators in the elderly during the COVID-19 pandemic. Psico-USF 26:spe, pages 125-138.
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Sarah Atkinson. 2021. COVID-19 and Similar Futures. COVID-19 and Similar Futures
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Blain Murphy, Tony Benson, Amanda McCloat, Elaine Mooney, Chris Elliott, Moira Dean & Fiona Lavelle. (2020) Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison. Nutrients 13:1, pages 20.
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Kwang-Ho Park, Seung-Yeon Lee & Jin-Won Kim. (2020) Leisure Changes of University Students by COVID-19 and the Relationship on Leisure Motivation and Health Belief. Korean Journal of Lesure, Recreation & Park 44:3, pages 69-86.
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Yuecheng Jia & Yangru Wu. (2022) An “Online” Growth Premium: What Does Daily Online Sales Growth Say About Retail Investors’ Behavior and Stock Returns?. SSRN Electronic Journal.
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