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Separation Science and Technology Volume 49, 2014 - Issue 17
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Countercurrent Chromatography

Preparative Isolation of Antioxidant Flavonoids from Small Black Soybeans by Centrifugal Partition Chromatography and Sequential Solid-Phase Extraction

Je-Seung JeonCollege of Pharmacy and Institute of Pharmaceutical Science and Technology, Hanyang University, Ansan, Gyeonggi-do, Republic of Korea
,
Suk Woo KangFunctional Food Center, KIST Gangneung Institute, Gangneung, Gangwon-do, Republic of Korea
,
Byung-Hun UmFunctional Food Center, KIST Gangneung Institute, Gangneung, Gangwon-do, Republic of Korea
&
Chul Young KimCollege of Pharmacy and Institute of Pharmaceutical Science and Technology, Hanyang University, Ansan, Gyeonggi-do, Republic of KoreaCorrespondence[email protected]
Pages 2756-2764 | Received 27 Sep 2013, Accepted 17 Jun 2014, Published online: 14 Nov 2014

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Je-Seung Jeon, Ji Hoon Kim, Chae Lee Park & Chul Young Kim. (2015) Preparative Isolation of Polar Antioxidant Constituents from Abies koreana Using Centrifugal Partition Chromatography Guided by DPPH•-HPLC Experiment. Journal of Liquid Chromatography & Related Technologies 38:18, pages 1681-1686.
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Articles from other publishers (11)

Weixin Li, Min Zhang, Ruifen Zhang, Fei Huang, Lihong Dong, Xuchao Jia & Mingwei Zhang. (2024) Structural elucidation, binding sites exploration and biological activities of bound phenolics from Radix Puerariae Thomsonii. Food Chemistry 450, pages 139323.
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Magdalena Maciejewska-Turska, Łukasz Pecio & Grażyna Zgórka. (2022) Isolation of Mirificin and Other Bioactive Isoflavone Glycosides from the Kudzu Root Lyophilisate Using Centrifugal Partition and Flash Chromatographic Techniques. Molecules 27:19, pages 6227.
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Sang-Hyun Ahn, Jung-Soo Suh, Yoon-Kwan Jang, Heon-Su Kim, Gyu-Ho Choi, Eunhye Kim & Tae-Jin Kim. (2022) Rhynchosia volubilis Promotes Cell Survival via cAMP-PKA/ERK-CREB Pathway. Pharmaceuticals 15:1, pages 73.
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Hua‐zhou Niu, Chun‐ming Liu, Wan‐chao Hou, Sai‐nan Li, Yu‐chi Zhang, Zhen Liu & Hao‐cheng Yun. (2022) Development of a method to screen and isolate xanthine oxidase inhibitors from black bean in a single step: Hyphenation of semipreparative liquid chromatography and stepwise flow rate countercurrent chromatography. Journal of Separation Science 45:2, pages 492-506.
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Kwang Hyun Cha, Kyung-A Kim, Suk Woo Kang, Seemi Tasnim Alam, Jong Beom Jin, Gyhye Yoo, Sang Hoon Jung, Cheol-Ho Pan & Kyungsu Kang. (2019) Small black bean (Rhynchosia volubilis) extract ameliorates gut microbial and metabolic perturbation in ovariectomized mice. Journal of Functional Foods 60, pages 103415.
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Juping Zhang, Qianxiang Guo, Meijin Wei, Junqi Bai, Juan Huang, Yuhong Liu, Ziren Su & Xiaohui Qiu. (2018) Metabolite Identification and Pharmacokinetic Profiling of Isoflavones from Black Soybean in Rats Using Ultrahigh-Performance Liquid Chromatography with Linear-Ion-Trap–Orbitrap and Triple-Quadrupole Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry 66:49, pages 12941-12952.
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Suk Woo Kang, Kyung-A. Kim, Chung Hyun Lee, Sung Jae Yang, Tae Kyeom Kang, Je Hyeong Jung, Tae-Jin Kim, Sang-Rok Oh & Sang Hoon Jung. (2018) A standardized extract of Rhynchosia volubilis Lour. exerts a protective effect on benzalkonium chloride-induced mouse dry eye model. Journal of Ethnopharmacology 215, pages 91-100.
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Myriam Bustamante‐Rangel, María Milagros Delgado‐Zamarreño, Lara Pérez‐Martín, Encarnación Rodríguez‐Gonzalo & Javier Domínguez‐Álvarez. (2018) Analysis of Isoflavones in Foods. Comprehensive Reviews in Food Science and Food Safety 17:2, pages 391-411.
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Geir Bjørklund, Maryam Dadar, Salvatore Chirumbolo & Roman Lysiuk. (2017) Flavonoids as detoxifying and pro-survival agents: What's new?. Food and Chemical Toxicology 110, pages 240-250.
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Changliang Jing, Yuan Yuan, Qi Tang, Ping Zou, Yiqiang Li & Chengsheng Zhang. (2017) Extraction optimization, preliminary characterization and antioxidant activities of polysaccharides from Glycine soja. International Journal of Biological Macromolecules 103, pages 1207-1216.
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Hong‐yu Xu, Li‐rong Zhu, Juan‐e Dong, Qin Wei & Ming Lei. (2015) Composition of Catalpa ovata Seed Oil and Flavonoids in Seed Meal as Well as Their Antioxidant Activities . Journal of the American Oil Chemists' Society 92:3, pages 361-369.
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