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Separation Science and Technology Volume 53, 2018 - Issue 11
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Original Articles

Optimum conditions of microwave-assisted extraction for phenolic compounds and antioxidant capacity of the brown alga Sargassum vestitum

Thanh T DangSchool of Environmental and Life Sciences, Faculty of Science and Information Technology, University of Newcastle, Ourimbah, New South Wales, Australia;Department of Seafood Processing Technology, Faculty of Food Technology, Nha Trang University, Khanh Hoa, Nha Trang, VietnamView further author information
,
Michael C BowyerSchool of Environmental and Life Sciences, Faculty of Science and Information Technology, University of Newcastle, Ourimbah, New South Wales, AustraliaView further author information
,
Ian A Van AltenaSchool of Environmental and Life Sciences, Faculty of Science and Information Technology, University of Newcastle, Ourimbah, New South Wales, AustraliaView further author information
&
Christopher J ScarlettSchool of Environmental and Life Sciences, Faculty of Science and Information Technology, University of Newcastle, Ourimbah, New South Wales, AustraliaCorrespondence[email protected]
View further author information
Pages 1711-1723 | Received 13 Jun 2017, Accepted 05 Dec 2017, Published online: 18 Dec 2017

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Jong Jin Park & Won Young Lee. (2021) Optimization of Ultrasound-Assisted Extraction of Anti-Glycation Agents from Ecklonia cava. Journal of Aquatic Food Product Technology 30:6, pages 658-669.
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Articles from other publishers (31)

Luca Verelst, Nick Sweygers, Joeri Horvath, Geert Potters, Raf Dewil & Lise Appels. (2024) Dedicated microwave extraction allows uniform energy distribution to efficiently solubilize Ascophyllum nodosum. Journal of Environmental Chemical Engineering 12:3, pages 112773.
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Irianto Irianto, Agustien Naryaningsih, Ni Wayan Trisnawati, Astuti Astuti, Kokom Komariyah, Lailatul Qomariyah, Chaidir Chaidir, Ariyanti Saputri, Rika Wulandari, Dwila Nur Rizkiyah & Nicky Rahmana Putra. (2024) From sea to solution: A review of green extraction approaches for unlocking the potential of brown algae. South African Journal of Chemical Engineering 48, pages 1-21.
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Lucía Cassani, Aurora Silva, Maria Carpena, María Celeste Pellegrini, Pascual García-Pérez, Clara Grosso, Maria Fátima Barroso, Jesus Simal-Gandara, Andrea Gómez-Zavaglia & Miguel A. Prieto. (2024) Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction. Food Chemistry 438, pages 138037.
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Hala M. Bayomy & Eman S. Alamri. (2024) Biochemical Assessments of Six Species of Edible Coastal Algae Collected from Tabuk Region in Saudi Arabia. Molecules 29:3, pages 639.
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Lidia Montero, Priscilla Rocío Bautista & Bienvenida Gilbert López. 2023. Green Extraction Techniques in Food Analysis. Green Extraction Techniques in Food Analysis 68 131 .
Ibrahim Ilker Ozyigit, Ilhan Dogan, Asli Hocaoglu-Ozyigit, Bestenur Yalcin, Aysegul Erdogan, Ibrahim Ertugrul Yalcin, Evren Cabi & Yilmaz Kaya. (2023) Production of secondary metabolites using tissue culture-based biotechnological applications. Frontiers in Plant Science 14.
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Marcelo D. Catarino, Rita Silva-Reis, Amina Chouh, Sónia Silva, Susana S. Braga, Artur M. S. Silva & Susana M. Cardoso. (2023) Applications of Antioxidant Secondary Metabolites of Sargassum spp.. Marine Drugs 21:3, pages 172.
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Temjensangba Imchen & Keisham Sarjit Singh. (2023) Marine algae colorants: Antioxidant, anti-diabetic properties and applications in food industry. Algal Research 69, pages 102898.
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Satyaranjan Bairagi, Swagata Banerjee, Daniel M Mulvihill, Shakeel Ahmed & S. Wazed Ali. 2023. Natural Gums. Natural Gums 599 618 .
Francisco Javier Leyva-Jiménez, M. Elena Alañón, María del Carmen Villegas-Aguilar, Álvaro Fernández-Ochoa, Alejandro Rojas-García, Patricia Fernández-Moreno, David Arráez-Román, María de la Luz Cádiz-Gurrea & Antonio Segura-Carretero. 2023. Marine Phenolic Compounds. Marine Phenolic Compounds 3 45 .
Meenakshi Singh, Sahil Kapoor, Trisha Bagchi, Sanchita Paul & Surojit Kar. 2023. Industrial Microbiology and Biotechnology. Industrial Microbiology and Biotechnology 605 641 .
Gonçalo P. Rosa, Andreia F. Peixoto, Maria Carmo Barreto, Ana M. L. Seca & Diana C. G. A. Pinto. (2022) Bio-Guided Optimization of Cystoseira abies-marina Cosmeceuticals Extraction by Advanced Technologies. Marine Drugs 21:1, pages 35.
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Dung V. Tran, Thanh T. Dang, Thao T. T. Cao, Nhan T. Hua & Hung Q. Pham. (2022) Natural astaxanthin extracted from shrimp waste for pigment improvement in the Orange clownfish, Amphiprion percula . Aquaculture Research 53:11, pages 4190-4198.
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Fazlurrahman Khan, Geum-Jae Jeong, Mohd Khan, Nazia Tabassum & Young-Mog Kim. (2022) Seaweed-Derived Phlorotannins: A Review of Multiple Biological Roles and Action Mechanisms. Marine Drugs 20:6, pages 384.
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Ao Shang, Min Luo, Ren-You Gan, Bang-Yan Li, Hang-Yu Li & Hua-Bin Li. 2022. Plant Antioxidants and Health. Plant Antioxidants and Health 679 707 .
Md Saifullah, Rebecca McCullum & Quan Van Vuong. (2021) Optimization of Microwave-Assisted Extraction of Polyphenols from Lemon Myrtle: Comparison of Modern and Conventional Extraction Techniques Based on Bioactivity and Total Polyphenols in Dry Extracts. Processes 9:12, pages 2212.
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Desirée Sánchez-Bonet, Samanta García-Oms, Mariola Belda-Antolí, Carolina Padrón-Sanz, José Miguel Lloris-Carsi & Dolores Cejalvo-Lapeña. (2021) RP-HPLC-DAD determination of the differences in the polyphenol content of Fucus vesiculosus extracts with similar antioxidant activity. Journal of Chromatography B 1184, pages 122978.
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Konstantza Tonova & Madlena Lazarova. (2021) Eurasian water milfoil: Composition, recovery of phenolics and anthocyanins, and saccharification. The Canadian Journal of Chemical Engineering 99:S1.
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Apurva Anand Singh, Gunasekaran Rajeswari, Louis Anto Nirmal & Samuel Jacob. (2021) Synthesis and extraction routes of allelochemicals from plants and microbes: A review. Reviews in Analytical Chemistry 40:1, pages 293-311.
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M. Shanmugam, Abirami Ramu Ganesan & Gaurav Rajauria. 2021. Recent Advances in Micro and Macroalgal Processing. Recent Advances in Micro and Macroalgal Processing 163 187 .
Leslie Gager, Fanny Lalegerie, Solène Connan & Valérie Stiger‐Pouvreau. 2021. Recent Advances in Micro and Macroalgal Processing. Recent Advances in Micro and Macroalgal Processing 278 334 .
Ni Luh Putu Mita Rismayanti & Amir Husni. (2021) Antioxidant activity of methanolic extract of Eucheuma spinosum extracted using a microwave. IOP Conference Series: Earth and Environmental Science 763:1, pages 012028.
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C. Jimenez-Lopez, A.G. Pereira, C. Lourenço-Lopes, P. Garcia-Oliveira, L. Cassani, M. Fraga-Corral, M.A. Prieto & J. Simal-Gandara. (2021) Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits. Food Chemistry 341, pages 128262.
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Ao Shang, Min Luo, Ren-You Gan, Bang-Yan Li, Hang-Yu Li & Hua-Bin Li. 2020. Plant Antioxidants and Health. Plant Antioxidants and Health 1 30 .
Lucia Cassani, Andrea Gomez-Zavaglia, Cecilia Jimenez-Lopez, Catarina Lourenço-Lopes, Miguel A. Prieto & Jesus Simal-Gandara. (2020) Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods. Food Research International 137, pages 109676.
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Adane Tilahun Getachew, Charlotte Jacobsen & Susan Løvstad Holdt. (2020) Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges. Marine Drugs 18:8, pages 389.
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Jong Jin Park, Ibukunoluwa Fola Olawuyi & Won Young Lee. (2020) Characteristics of low-fat mayonnaise using different modified arrowroot starches as fat replacer. International Journal of Biological Macromolecules 153, pages 215-223.
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Ana Dobrinčić, Sandra Balbino, Zoran Zorić, Sandra Pedisić, Danijela Bursać Kovačević, Ivona Elez Garofulić & Verica Dragović-Uzelac. (2020) Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides. Marine Drugs 18:3, pages 168.
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Achinta Bordoloi & Neill Goosen. 2020. Seaweeds Around the World: State of Art and Perspectives. Seaweeds Around the World: State of Art and Perspectives 369 413 .
Marina Ramos, Alfonso Jiménez & María Carmen Garrigós. (2019) Il-based advanced techniques for the extraction of value-added compounds from natural sources and food by-products. TrAC Trends in Analytical Chemistry 119, pages 115616.
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Ivana Generalić Mekinić, Danijela Skroza, Vida Šimat, Imen Hamed, Martina Čagalj & Zvjezdana Popović Perković. (2019) Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification. Biomolecules 9:6, pages 244.
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