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Separation Science and Technology Volume 53, 2018 - Issue 11
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Original Articles

Optimum conditions of microwave-assisted extraction for phenolic compounds and antioxidant capacity of the brown alga Sargassum vestitum

Thanh T DangSchool of Environmental and Life Sciences, Faculty of Science and Information Technology, University of Newcastle, Ourimbah, New South Wales, Australia;Department of Seafood Processing Technology, Faculty of Food Technology, Nha Trang University, Khanh Hoa, Nha Trang, VietnamView further author information
,
Michael C BowyerSchool of Environmental and Life Sciences, Faculty of Science and Information Technology, University of Newcastle, Ourimbah, New South Wales, AustraliaView further author information
,
Ian A Van AltenaSchool of Environmental and Life Sciences, Faculty of Science and Information Technology, University of Newcastle, Ourimbah, New South Wales, AustraliaView further author information
&
Christopher J ScarlettSchool of Environmental and Life Sciences, Faculty of Science and Information Technology, University of Newcastle, Ourimbah, New South Wales, AustraliaCorrespondence[email protected]
View further author information
Pages 1711-1723 | Received 13 Jun 2017, Accepted 05 Dec 2017, Published online: 18 Dec 2017

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