Citations (31)
Keep up to date with the latest research on this topic with citation updates for this article.
Articles from other publishers (31)
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, Mahsa Majzoobi, Charles Brennan, Xin-an Zeng & Baoguo Sun. (2024) Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review. Food Research International 180, pages 114032.
Crossref
Crossref
Isaac Duah Boateng & Kerry Clark. (2024) Trends in extracting Agro-byproducts’ phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluation. Food Chemistry 437, pages 137841.
Crossref
Crossref
Vanja Travičić, Teodora Cvanić, Olja Šovljanski, Tamara Erceg, Milica Perović, Alena Stupar & Gordana Ćetković. (2024) Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction. Antioxidants 13:3, pages 280.
Crossref
Crossref
SK Manirul Haque. (2023)
Application of combined
Box–Behnken
design with response surface methodology and desirability function in optimizing pectin extraction from fruit peels
. Journal of the Science of Food and Agriculture 104:1, pages 149-173.
Crossref
Crossref
Milan Dhakal, Saphal Ghimire, Geeta Karki, Gitanjali Sambhajirao Deokar, Fahad Al-Asmari & Nilesh Prakash Nirmal. 2024. Bioactive Extraction and Application in Food and Nutraceutical Industries. Bioactive Extraction and Application in Food and Nutraceutical Industries
299
332
.
Jorge Moreda-Piñeiro & Antonio Moreda-Piñeiro. (2023) Recent advances in coupled green assisted extraction techniques for foodstuff analysis. TrAC Trends in Analytical Chemistry 169, pages 117411.
Crossref
Crossref
Theodoros Chatzimitakos, Vassilis Athanasiadis, Martha Mantiniotou, Dimitrios Kalompatsios, Eleni Bozinou, Ioannis Giovanoudis & Stavros I. Lalas. (2023) Exploring the Feasibility of Cloud-Point Extraction for Bioactive Compound Recovery from Food Byproducts: A Review. Biomass 3:3, pages 306-322.
Crossref
Crossref
Zhongchuang Liu. (2023) A review on the emerging conversion technology of cellulose, starch, lignin, protein and other organics from vegetable-fruit-based waste. International Journal of Biological Macromolecules 242, pages 124804.
Crossref
Crossref
Radoslav Halko, Ingrid Hagarová & Vasil Andruch. (2023) Innovative approaches in cloud-point extraction. Journal of Chromatography A 1701, pages 464053.
Crossref
Crossref
Niloofar Zahed, Reza Esmaeilzadeh Kenari & Reza Farahmandfar. (2023) Effect of different extraction methods on antioxidant properties and encapsulation efficiency of anthocyanin of pomegranate peel. Food Science & Nutrition 11:7, pages 3780-3787.
Crossref
Crossref
Milica Atanacković Krstonošić, Darija Sazdanić, Dejan Ćirin, Nikola Maravić, Mira Mikulić, Jelena Cvejić & Veljko Krstonošić. (2023) Aqueous solutions of non-ionic surfactant mixtures as mediums for green extraction of polyphenols from red grape pomace. Sustainable Chemistry and Pharmacy 33, pages 101069.
Crossref
Crossref
Jing Zhao, Xuancang Wang, Lei Xin, Junru Ren, Yangsen Cao & Yuan Tian. (2023) Concrete pavement with microwave heating enhancement functional layer for efficient de-icing: Design and case study. Cold Regions Science and Technology 210, pages 103846.
Crossref
Crossref
Yuanyuan Li, Qilei Yang, Bingxue Liu, Yanjie Liu, Qian Zhang, Shujun Li & Xiuhua Zhao. (2022) Simultaneous Extraction of Flavonoid Glycosides and Flavonoid Aglycones from Discarded Apple Branches by Enzyme-assisted Micelle-mediated Extraction with Cloud Point Enrichment Method. Food and Bioprocess Technology 16:4, pages 857-869.
Crossref
Crossref
Ivana M. Savic Gajic & Ivan M. Savic. (2023) Optimization of ultrasound procedure for the sustainable production of oil from plum seeds. Carbon Resources Conversion 6:1, pages 20-26.
Crossref
Crossref
Yanbei Wu, Yali Wang, Zhengyan Liu & Jing Wang. (2023) Extraction, Identification and Antioxidant Activity of 3-Deoxyanthocyanidins from Sorghum bicolor L. Moench Cultivated in China. Antioxidants 12:2, pages 468.
Crossref
Crossref
Vassilis Athanasiadis, Andreas Voulgaris, Konstantinos Katsoulis, Stavros I. Lalas, Ioannis G. Roussis & Olga Gortzi. (2023) Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater. Foods 12:3, pages 497.
Crossref
Crossref
Seyedeh Bahar Hashemi, Alireza Rahimi & Mehdi Arjmand. (2023) Extraction of Nutraceutical Bioactive Compounds from Native Algae Using Solvents with a Deep Natural Eutectic Point and Ultrasonic-Assisted Extraction. The Payam-e-Marefat-Kabul Education University 9:2, pages 1-12.
Crossref
Crossref
Pufeng Qin, Tianyou Li, Chao Liu, Yunshan Liang, Haibo Sun, Youzheng Chai, Tingyu Yang, Xiaomin Gong & Zhibin Wu. (2023) Extraction and utilization of active substances from edible fungi substrate and residue: A review. Food Chemistry 398, pages 133872.
Crossref
Crossref
Sara Bautista-Expósito, Albert Vandenberg, Montserrat Dueñas, Elena Peñas, Juana Frias & Cristina Martínez-Villaluenga. (2022) Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics. Molecules 27:23, pages 8458.
Crossref
Crossref
Wioleta Mikucka, Magdalena Zielińska, Katarzyna Bułkowska & Izabela Witońska. (2022) Valorization of distillery stillage by polyphenol recovery using microwave-assisted, ultrasound-assisted and conventional extractions. Journal of Environmental Management 322, pages 116150.
Crossref
Crossref
Pavankumar Ramdas More, Anet Režek Jambrak & Shalini Subhash Arya. (2022) Green, environment-friendly and sustainable techniques for extraction of food bioactive compounds and waste valorization. Trends in Food Science & Technology 128, pages 296-315.
Crossref
Crossref
Marina Cano-Lamadrid, Lorena Martínez-Zamora, Noelia Castillejo & Francisco Artés-Hernández. (2022) From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization. Foods 11:17, pages 2596.
Crossref
Crossref
Zohaib Zafar, Ijaz Ahmad Bhatti, Muhammad Asif Hanif & Muhammad Anjum Zia. (2022) Enhanced recovery of phenolics from Acalypha fruticosa by micelle-mediated extraction, antioxidant, antimutagenic, antimicrobial evaluation, and chemical profiling. Biomass Conversion and Biorefinery.
Crossref
Crossref
Silvia Betzabe Ordaz‐Rodríguez, Lucía Abadía‐García, Eric Leonardo Huerta‐Manzanilla & Magdalena Mendoza‐Sánchez. (2022) Ultrasound‐assisted extraction of pomegranate peel antioxidants: A green process to obtain a meat preservative. Journal of Food Processing and Preservation 46:7.
Crossref
Crossref
Emilio Gil-Martín, Tamara Forbes-Hernández, Alejandro Romero, Danila Cianciosi, Francesca Giampieri & Maurizio Battino. (2022) Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products. Food Chemistry 378, pages 131918.
Crossref
Crossref
Peyman Ebrahimi & Anna Lante. (2022) Environmentally Friendly Techniques for the Recovery of Polyphenols from Food By-Products and Their Impact on Polyphenol Oxidase: A Critical Review. Applied Sciences 12:4, pages 1923.
Crossref
Crossref
Deepa Mundekkad, G V Kameshwari, Poojita Karchalkar & Rajeshwari Koti. (2021)
The catalytic and ROS-scavenging activities of green synthesized, antiferromagnetic α-Fe
2
O
3
nanoparticle with a prismatic octahedron morphology from pomegranate rind extract
. Nanotechnology 33:4, pages 045706.
Crossref
Crossref
Xiaomei Chen, Zhian Guo, Liulin Wei, Qian Liu & Jingchan Zhao. (2022) Use of a temperature-responsive polymer micelle in microextraction method combined with gas chromatography-mass spectrometry for the determination of seven polycyclic aromatic hydrocarbons. Microchemical Journal 172, pages 106909.
Crossref
Crossref
Hanane Azzouzi, Loubna ElhajjiMouad Achchoub, Mohammed Benbati, Kaoutar El-Fazazi & Souad Salmaoui. (2021) Assessment of Total Phenolic Content and Antioxidant Activity Potential of Clementine Extract Obtained by Microwave Assisted Extraction Method. Biosciences Biotechnology Research Asia 18:4, pages 779-785.
Crossref
Crossref
Anbarasi Karunanithi, Sivakumar Venkatachalam & Jeeva Senrayan. (2021)
Influence of ultrasonic waves and conventional extraction methods on phenolic compound yield and phytochemical composition from
Punica granatum
L. peel
. International Journal of Food Engineering 17:8, pages 643-654.
Crossref
Crossref
Jaísa Oliveira Chaves, Mariana Corrêa de Souza, Laise Capelasso da Silva, Daniel Lachos-Perez, Paulo César Torres-Mayanga, Ana Paula da Fonseca Machado, Tânia Forster-Carneiro, Mercedes Vázquez-Espinosa, Ana Velasco González-de-Peredo, Gerardo Fernández Barbero & Mauricio Ariel Rostagno. (2020) Extraction of Flavonoids From Natural Sources Using Modern Techniques. Frontiers in Chemistry 8.
Crossref
Crossref