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Separation Science and Technology Volume 56, 2021 - Issue 6

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Extraction

A novel, green environment-friendly cloud point extraction of polyphenols from pomegranate peels: a comparative assessment with ultrasound and microwave-assisted extraction

Pooja D. Motikara Bioprocess Technology Department, Institute of Chemical Technology, Mumbai, India

Pavankumar R. Moreb Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India

https://orcid.org/0000-0002-5668-7759

Shalini S. Aryab Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India;c Department of Biotechnology, Engineering School of Lorena, University of São Paulo, Lorena, Sao Paulo, BrazilCorrespondence[email protected] [email protected]

https://orcid.org/0000-0003-4255-7766

Pages 1014-1025 | Received 18 Oct 2019, Accepted 19 Mar 2020, Published online: 07 Apr 2020

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https://doi.org/10.1080/01496395.2020.1746969
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