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Original Articles

Dynamic markdown decisions based on a quality loss function in on-site direct-sale supply chains for perishable food

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Pages 822-836 | Received 01 Nov 2018, Accepted 11 Dec 2019, Published online: 07 May 2020

Keep up to date with the latest research on this topic with citation updates for this article.

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Pan Liu, Jiamin Zhu, Mengjuan Li, Changxia Sun & Bingjun Li. (2023) Subsidy strategies of grain supply chain considering stakeholder efforts on post-harvest loss reduction and pollution emission reduction. Cogent Food & Agriculture 9:2.
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Hossein Reyhani Yamchi, Younis Jabarzadeh, Kannan Govindan & Hannan Amoozad Mahdiraji. A triple bottom line approach for designing a sustainable closed-loop supply chain network in fruit industry: A metaheuristic solution approach. Journal of the Operational Research Society 0:0, pages 1-24.
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Articles from other publishers (5)

S. Akbari, R. Sarker & D. Essam. (2023) Replenishment Decisions in a Perishable Food Supply Chain. Replenishment Decisions in a Perishable Food Supply Chain.
Marjolein E. Buisman & Sonja U.K. Rohmer. (2023) Inventory dynamics at the retailer—An economic and environmental analysis of packaging fresh produce. Sustainability Analytics and Modeling 3, pages 100020.
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Mustafa Hekimoğlu. (2022) Markdown Optimization with Generalized Weighted Least Squares Estimation. International Journal of Computational Intelligence Systems 15:1.
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Maedeh S. Fatemi, Ali Ghodratnama, Reza Tavakkoli-Moghaddam & Amin Kaboli. (2022) A multi-functional tri-objective mathematical model for the pharmaceutical supply chain considering congestion of drugs in factories. Research in Transportation Economics 92, pages 101094.
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Nadia Pourmohammad-Zia, Behrooz Karimi & Jafar Rezaei. (2021) Dynamic pricing and inventory control policies in a food supply chain of growing and deteriorating items. Annals of Operations Research.
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