Citations (47)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (7)
Jubin Yang, Minsung Chung & Yongsoon Park. (2023) Association of Fermented Products with Risk of Cancer Recurrence and Mortality among Breast Cancer Survivors: A Prospective Cohort Study. Nutrition and Cancer 75:4, pages 1189-1199.
Read now
Read now
Murphy Lam Yim Wan, Vanessa Anna Co & Hani El-Nezami. (2022) Endocrine disrupting chemicals and breast cancer: a systematic review of epidemiological studies. Critical Reviews in Food Science and Nutrition 62:24, pages 6549-6576.
Read now
Read now
Mahdieh Abbasalizad Farhangi & Mahdi Vajdi. (2021) Dietary Total Antioxidant Capacity (TAC) Significantly Reduces the Risk of Site-Specific Cancers: An Updated Systematic Review and Meta-Analysis. Nutrition and Cancer 73:5, pages 721-739.
Read now
Read now
Niki Mourouti, Meropi D. Kontogianni, Christos Papavagelis & Demosthenes B. Panagiotakos. (2015) Diet and breast cancer: a systematic review. International Journal of Food Sciences and Nutrition 66:1, pages 1-42.
Read now
Read now
Laura Vera-Ramirez, M.
Carmen Ramirez-Tortosa, Pedro Sanchez-Rovira, CesarL. Ramirez-Tortosa, Sergio Granados-Principal, JoseA. Lorente & JoseL. Quiles. (2013) Impact of Diet on Breast Cancer Risk: A Review of Experimental and Observational Studies. Critical Reviews in Food Science and Nutrition 53:1, pages 49-75.
Read now
Read now
Ping-Ping Bao, Xiao-Ou Shu, Ying Zheng, Hui Cai, Zhi-Xian Ruan, Kai Gu, Yinghao Su, Yu-Tang Gao, Wei Zheng & Wei Lu. (2012) Fruit, Vegetable, and Animal Food Intake and Breast Cancer Risk by Hormone Receptor Status. Nutrition and Cancer 64:6, pages 806-819.
Read now
Read now
Mi
Kyung Kim, Jin
Hee Kim, Seok
Jin Nam, Seungho Ryu & Gu Kong. (2008) Dietary Intake of Soy Protein and Tofu in Association With Breast Cancer Risk Based on a Case-Control Study. Nutrition and Cancer 60:5, pages 568-576.
Read now
Read now
Articles from other publishers (40)
Ji Hyun Kim, Shinyoung Jun & Jeongseon Kim. (2023) Dietary intake and cancer incidence in Korean adults: a systematic review and meta-analysis of observational studies. Epidemiology and Health 45, pages e2023102.
Crossref
Crossref
Sangah Shin, Jialei Fu, Woo-Kyoung Shin, Dan Huang, Sukhong Min & Daehee Kang. (2023) Association of food groups and dietary pattern with breast cancer risk: A systematic review and meta-analysis. Clinical Nutrition 42:3, pages 282-297.
Crossref
Crossref
Wang Li, Cheng Peng, Li Zhaojie & Wu Wei. (2022) Chemopreventive and therapeutic properties of anthocyanins in breast cancer: A comprehensive review. Nutrition Research 107, pages 48-64.
Crossref
Crossref
Sang M. Nguyen, Huong T.T. Tran, Lan M. Nguyen, Oanh Thi Bui, Dong V. Hoang, Martha J. Shrubsole, Qiuyin Cai, Fei Ye, Wei Zheng, Hung N. Luu, Thuan V. Tran & Xiao-Ou Shu. (2022) Association of Fruit, Vegetable, and Animal Food Intakes with Breast Cancer Risk Overall and by Molecular Subtype among Vietnamese Women. Cancer Epidemiology, Biomarkers & Prevention 31:5, pages 1026-1035.
Crossref
Crossref
Hyun Jo, Ji Yun Lee & Jeong-Dong Lee. (2022) Genome-Wide Association Mapping for Seed Weight in Soybean with Black Seed Coats and Green Cotyledons. Agronomy 12:2, pages 250.
Crossref
Crossref
Minjung Cheon, Minsung Chung & Yongsoon Park. (2021) Association between Dietary Intake of Flavonoids and Cancer Recurrence among Breast Cancer Survivors. Nutrients 13:9, pages 3049.
Crossref
Crossref
Hyun Jo, Ji Yun Lee, Hyeontae Cho, Hong Jib Choi, Chang Ki Son, Jeong Suk Bae, Kristin Bilyeu, Jong Tae Song & Jeong-Dong Lee. (2021) Genetic Diversity of Soybeans (Glycine max (L.) Merr.) with Black Seed Coats and Green Cotyledons in Korean Germplasm. Agronomy 11:3, pages 581.
Crossref
Crossref
Josep Penuelas, Tamás Krisztin, Michael Obersteiner, Florian Huber, Hannes Winner, Ivan A. Janssens, Philippe Ciais & Jordi Sardans. (2020) Country-Level Relationships of the Human Intake of N and P, Animal and Vegetable Food, and Alcoholic Beverages with Cancer and Life Expectancy. International Journal of Environmental Research and Public Health 17:19, pages 7240.
Crossref
Crossref
Qianghui Wang, Xingming Liu & Shengqiang Ren. (2020) Tofu intake is inversely associated with risk of breast cancer: A meta-analysis of observational studies. PLOS ONE 15:1, pages e0226745.
Crossref
Crossref
Ignasius Radix A.P. Jati. 2020. Nuts and Seeds in Health and Disease Prevention. Nuts and Seeds in Health and Disease Prevention
147
159
.
Pier Peiretti, Magdalena Karamać, Michał Janiak, Erica Longato, Giorgia Meineri, Ryszard Amarowicz & Francesco Gai. (2019) Phenolic Composition and Antioxidant Activities of Soybean (Glycine max (L.) Merr.) Plant during Growth Cycle. Agronomy 9:3, pages 153.
Crossref
Crossref
Aliyu Muhammad, Sanusi Bello Mada, Ibrahim Malami, Gilead E. Forcados, Ochuko L. Erukainure, Hadiza Sani & Ibrahim Babangida Abubakar. (2018) Postmenopausal osteoporosis and breast cancer: The biochemical links and beneficial effects of functional foods. Biomedicine & Pharmacotherapy 107, pages 571-582.
Crossref
Crossref
Haichao Chen, Faming Shao, Fei Zhang & Qilong Miao. (2018) Association between dietary carrot intake and breast cancer. Medicine 97:37, pages e12164.
Crossref
Crossref
Douglas Siqueira Freitas, Bruna Wurr Rodak, André Rodrigues dos Reis, Fabio de Barros Reis, Teotonio Soares de Carvalho, Joachim Schulze, Marco A. Carbone Carneiro & Luiz R. Guimarães Guilherme. (2018) Hidden Nickel Deficiency? Nickel Fertilization via Soil Improves Nitrogen Metabolism and Grain Yield in Soybean Genotypes. Frontiers in Plant Science 9.
Crossref
Crossref
J.‐K. Jhan, Y.‐C. Chung, G.‐H. Chen, C.‐H. Chang, Y.‐C. Lu & C.‐K. Hsu. (2016) Anthocyanin contents in the seed coat of black soya bean and their anti‐human tyrosinase activity and antioxidative activity. International Journal of Cosmetic Science 38:3, pages 319-324.
Crossref
Crossref
Jong-Myon Bae & Eun Hee Kim. (2015) Hormone Replacement Therapy and Risk of Breast Cancer in Korean Women: A Quantitative Systematic Review. Journal of Preventive Medicine and Public Health 48:5, pages 225-230.
Crossref
Crossref
Athanasios Pantavos, Rikje Ruiter, Edith F. Feskens, Catherine E. de Keyser, Albert Hofman, Bruno H. Stricker, Oscar H. Franco & Jessica C. Kiefte‐de Jong. (2014)
Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: The
R
otterdam study
. International Journal of Cancer 136:9, pages 2178-2186.
Crossref
Crossref
Hae Dong Woo, Sohee Park, Kyungwon Oh, Hyun Ja Kim, Hae Rim Shin, Hyun Kyung Moon & Jeongseon Kim. (2014) Diet and Cancer Risk in the Korean Population: A Meta-analysis. Asian Pacific Journal of Cancer Prevention 15:19, pages 8509-8519.
Crossref
Crossref
Cheng‐Kuang Hsu, Wei‐Hsuan Lin & Huai‐Wen Yang. (2013) Influence of preheating on antioxidant activity of the water extract from black soybean and color and sensory properties of black soybean decoction. Journal of the Science of Food and Agriculture 93:15, pages 3883-3890.
Crossref
Crossref
Suleeporn Sangrajrang, Arkom Chaiwerawattana, Pattama Ploysawang, Kanjamad Nooklang, Paphawin Jamsri & Sopittra Somharnwong. (2013) Obesity, Diet and Physical Inactivity and Risk of Breast Cancer in Thai Women. Asian Pacific Journal of Cancer Prevention 14:11, pages 7023-7027.
Crossref
Crossref
Heidi Fritz, Dugald Seely, Gillian Flower, Becky Skidmore, Rochelle Fernandes, Sarah Vadeboncoeur, Deborah Kennedy, Kieran Cooley, Raimond Wong, Stephen Sagar, Elham Sabri & Dean Fergusson. (2013) Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review. PLoS ONE 8:11, pages e81968.
Crossref
Crossref
Niki Mourouti & Demosthenes B. Panagiotakos. (2013) Soy food consumption and breast cancer. Maturitas 76:2, pages 118-122.
Crossref
Crossref
Ki-Moon ParkSeung Ho Lee. (2013)
Anti-hyperlipidemic activity of
Rhynchosia nulubilis
seeds pickled with brown rice vinegar in mice fed a high-fat diet
. Nutrition Research and Practice 7:6, pages 453.
Crossref
Crossref
EUNMI KOH & ALYSON E. MITCHELL. (2011) CHARACTERIZATION OF URINARY ISOFLAVONE METABOLITES EXCRETED AFTER THE CONSUMPTION OF SOY FLOUR OR SOYBEAN PASTE USING LC-(ESI)MS/MS. Journal of Food Biochemistry 35:5, pages 1474-1485.
Crossref
Crossref
Yanping Zou & Sam K. C. Chang. (2011) Effect of Black Soybean Extract on the Suppression of the Proliferation of Human AGS Gastric Cancer Cells via the Induction of Apoptosis. Journal of Agricultural and Food Chemistry 59:9, pages 4597-4605.
Crossref
Crossref
Jihoon YuIntaek Hwang. (2011) The proper approaches for breast disease. Korean Journal of Obstetrics 54:2, pages 67.
Crossref
Crossref
Ignasius Radix Astadi & Alistair G. Paice. 2011. Nuts and Seeds in Health and Disease Prevention. Nuts and Seeds in Health and Disease Prevention
229
236
.
Y A Cho, J Kim, K-S Park, S-Y Lim, A Shin, M-K Sung & J Ro. (2010) Effect of dietary soy intake on breast cancer risk according to menopause and hormone receptor status. European Journal of Clinical Nutrition 64:9, pages 924-932.
Crossref
Crossref
Caixia Zhang, Suzanne C. Ho, Fangyu Lin, Shouzhen Cheng, Jianhua Fu & Yuming Chen. (2010) Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status. Cancer Science 101:2, pages 501-507.
Crossref
Crossref
Joo Hyuk Yim, Ok-Hwan Lee, Ung-Kyu Choi & Young-Chan Kim. (2009) Antinociceptive and Anti-Inflammatory Effects of Ethanolic Extracts of Glycine max (L.) Merr and Rhynchosia nulubilis Seeds. International Journal of Molecular Sciences 10:11, pages 4742-4753.
Crossref
Crossref
Cai‐Xia Zhang, Suzanne C. Ho, Yu‐Ming Chen, Jian‐Hua Fu, Shou‐Zhen Cheng & Fang‐Yu Lin. (2009) Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women. International Journal of Cancer 125:1, pages 181-188.
Crossref
Crossref
Mark Messina & Anna H Wu. (2009) Perspectives on the soy–breast cancer relation. The American Journal of Clinical Nutrition 89:5, pages 1673S-1679S.
Crossref
Crossref
Larissa A. Korde, Anna H. Wu, Thomas Fears, Abraham M.Y. Nomura, Dee W. West, Laurence N. Kolonel, Malcolm C. Pike, Robert N. Hoover & Regina G. Ziegler. (2009) Childhood Soy Intake and Breast Cancer Risk in Asian American Women. Cancer Epidemiology, Biomarkers & Prevention 18:4, pages 1050-1059.
Crossref
Crossref
Rand R. Hafidh, Faridah Abas, Ahmed S. Abdulamir, Fatemeh Jahanshiri, Fatimah Abu Bakar & Zamberi Sekawi. (2009) A Review: Cancer Research of Natural Products in Asia. International Journal of Cancer Research 5:2, pages 69-82.
Crossref
Crossref
Sue K ParkDaehee KangYeonju Kim & Keun-Young Yoo. (2009) Epidemiologic Characteristics of the Breast Cancer in Korea. Journal of the Korean Medical Association 52:10, pages 937.
Crossref
Crossref
NS Murthy, S Mukherjee, G Ray & A Ray. (2009) Dietary factors and cancer chemoprevention. Journal of Postgraduate Medicine 55:1, pages 45-54.
Crossref
Crossref
Jung-Mi Kim, Jong-Sang Kim, Hoon Yoo, Myoung-Gun Choung & Mi-Kyung Sung. (2008)
Effects of Black Soybean [Glycine max (L.) Merr.] Seed Coats and Its Anthocyanidins on Colonic Inflammation and Cell Proliferation
in Vitro
and
in Vivo
. Journal of Agricultural and Food Chemistry 56:18, pages 8427-8433.
Crossref
Crossref
Baojun Xu & Sam K. C. Chang. (2008) Antioxidant Capacity of Seed Coat, Dehulled Bean, and Whole Black Soybeans in Relation to Their Distributions of Total Phenolics, Phenolic Acids, Anthocyanins, and Isoflavones. Journal of Agricultural and Food Chemistry 56:18, pages 8365-8373.
Crossref
Crossref
A H Wu, W-P Koh, R Wang, H-P Lee & M C Yu. (2008) Soy intake and breast cancer risk in Singapore Chinese Health Study. British Journal of Cancer 99:1, pages 196-200.
Crossref
Crossref
A H Wu, M C Yu, C-C Tseng & M C Pike. (2008) Epidemiology of soy exposures and breast cancer risk. British Journal of Cancer 98:1, pages 9-14.
Crossref
Crossref